Best 2 Fiesta Chicken And Black Beans Recipes

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**Fiesta Chicken and Black Beans: A Flavorful and Versatile Dish**

Fiesta Chicken and Black Beans is a vibrant and flavorful dish that combines the zesty flavors of Mexican cuisine with the convenience of one-pot cooking. This delectable recipe features tender chicken, hearty black beans, crisp bell peppers, and a medley of aromatic spices, all simmered together in a rich and flavorful sauce.

This versatile dish can be easily customized to suit your preferences. For a spicier kick, add a pinch of cayenne pepper or a few chopped jalapeños. If you prefer a milder flavor, reduce the amount of chili powder or omit it altogether. You can also add other vegetables, such as corn, zucchini, or mushrooms, to create a more colorful and nutritious meal.

In addition to the classic Fiesta Chicken and Black Beans recipe, this article also includes variations such as:

* **Slow Cooker Fiesta Chicken and Black Beans:** This recipe is perfect for busy weeknights or lazy weekends. Simply combine all the ingredients in your slow cooker and let it do the work for you. Dinner will be ready when you get home!

* **Sheet Pan Fiesta Chicken and Black Beans:** This is a great option for a quick and easy weeknight meal. Simply toss all the ingredients on a sheet pan and roast in the oven until the chicken is cooked through and the vegetables are tender.

* **Fiesta Chicken and Black Bean Tacos:** These tacos are a fun and easy way to enjoy this dish. Simply fill your favorite tortillas with chicken, black beans, vegetables, and your favorite toppings.

* **Fiesta Chicken and Black Bean Soup:** This soup is a hearty and comforting meal that is perfect for a cold winter day. Simply simmer all the ingredients in a pot until the chicken is cooked through and the vegetables are tender.

No matter how you choose to prepare it, Fiesta Chicken and Black Beans is a surefire hit. This flavorful and versatile dish is perfect for any occasion, from casual weeknight dinners to festive Cinco de Mayo celebrations. So gather your ingredients and get ready to enjoy this delicious and satisfying meal!

Let's cook with our recipes!

FIESTA CHICKEN AND BLACK BEANS



Fiesta Chicken and Black Beans image

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Provided by Goya

Categories     Trusted Brands: Recipes and Tips     Goya®

Time 30m

Yield 4

Number Of Ingredients 10

2 tablespoons GOYA® Extra Virgin Olive Oil, divided
4 (5 ounce) boneless, skinless chicken breast fillets
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
½ red onion, finely chopped
½ red bell pepper, finely chopped
1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
½ cup fresh corn kernels
1 avocado, finely chopped
1 tablespoon GOYA® Lemon Juice
1 tablespoon finely chopped fresh cilantro

Steps:

  • Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
  • Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
  • Divide chicken among serving plates; top with black bean mixture. Serve warm.

FIESTA CHICKEN AND BLACK BEANS



Fiesta Chicken and Black Beans image

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tbsp. GOYA® Extra Virgin Olive Oil, divided
4 thin-sliced boneless, skinless chicken breast fillets (about 11/4 lbs.)
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
1/2 red onion, finely chopped (about 3/4 cup)
1/2 red bell pepper, finely chopped (about 1/2 cup)
1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed
1/2 cup fresh corn kernels
1 avocado, finely chopped (about 1 cup)
1 tbsp. GOYA® Lemon Juice
1 tbsp. finely chopped fresh cilantro

Steps:

  • 1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
  • 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
  • 3. Divide chicken among serving plates; top with black bean mixture. Serve warm.

Tips:

  • Use fresh, ripe ingredients for the best flavor.
  • Don't be afraid to experiment with different spices and herbs.
  • If you can't find fiesta blend seasoning, you can make your own by combining chili powder, cumin, paprika, garlic powder, and onion powder.
  • Be sure to cook the chicken all the way through before adding it to the other ingredients.
  • Serve the fiesta chicken and black beans with your favorite toppings, such as shredded cheese, sour cream, guacamole, or salsa.

Conclusion:

Fiesta chicken and black beans is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. It is also a great dish to serve at parties or potlucks. With its combination of flavorful spices, tender chicken, and hearty black beans, fiesta chicken and black beans is sure to be a hit with everyone who tries it.

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