Best 3 Fiesta Chicken And Black Bean Enchiladas Recipes

Indulge in the tantalizing flavors of Fiesta Chicken and Black Bean Enchiladas, a culinary masterpiece that seamlessly blends the vibrant spirit of Mexican cuisine with the convenience of a one-pan dish. This delectable recipe boasts a succulent filling of tender chicken, fire-roasted black beans, and a medley of aromatic spices, all wrapped in soft and pliable tortillas. The enchiladas are smothered in a rich and flavorful enchilada sauce, adding an extra layer of savory goodness. Accompanying this main dish are two equally enticing recipes: a refreshing Avocado and Corn Salad, featuring the perfect balance of sweet corn, creamy avocado, and zesty dressing, and a simple yet satisfying Mexican Rice, cooked to fluffy perfection with a blend of spices and diced tomatoes. Prepare to embark on a culinary adventure as you explore these recipes, promising a fiesta of flavors that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND BLACK BEAN ENCHILADAS WITH GOOEY JACK CHEESE

Chicken and Black Bean Enchiladas with Gooey Jack Cheese image

Provided by Robin Miller : Food Network

Categories main-dish

Time 40m

Yield 4 servings (plus enough chicken for another meal)

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
1/2 cup chopped onion
2 cloves garlic, minced
2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces *see cook's note
1 (15-ounce) can black beans, rinsed and drained
1 (4-ounce) can diced green chiles
1/3 cup prepared salsa, mild, medium or hot
2 tablespoons chopped fresh cilantro leaves
4 (8-inch) flour tortillas
1 1/3 cups shredded Monterey jack and or Cheddar
Broccoli
Onions
Potatos
Celery

Steps:

Preheat oven to 400 degrees F.
Heat oil in a large skillet over medium heat. Add onion and garlic and saute 2 minutes. Add chicken and saute 5 minutes, until golden brown and cooked through. Remove half of the chicken and reserve for another use.
Stir in black beans, green chiles, and salsa and simmer 5 minutes, until sauce thickens and reduces. Remove from heat and stir in cilantro.
Arrange 4 tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture. Roll up tortillas and place side by side in a shallow baking dish. Top tortillas with shredded cheese (1/3 cup per tortilla).
Bake enchiladas 15 minutes, until cheese is golden and gooey!
Steam broccoli
Chop onions
Mash potatoes
Chop Celery

FIESTA CHICKEN AND BLACK BEANS

Fiesta Chicken and Black Beans image

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Add your favorite salad or cornbread for a sensational black bean chicken dinner in just 30 minutes.

Provided by Goya

Categories Trusted Brands: Recipes and Tips Goya®

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons GOYA® Extra Virgin Olive Oil, divided
4 (5 ounce) boneless, skinless chicken breast fillets
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
½ red onion, finely chopped
½ red bell pepper, finely chopped
1 (15.5 ounce) can GOYA® Low Sodium Black Beans, drained and rinsed
½ cup fresh corn kernels
1 avocado, finely chopped
1 tablespoon GOYA® Lemon Juice
1 tablespoon finely chopped fresh cilantro

Steps:

Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
Divide chicken among serving plates; top with black bean mixture. Serve warm.

FIESTA CHICKEN AND BLACK BEAN ENCHILADAS

Fiesta Chicken and Black Bean Enchiladas image

Provided by Food Network

Time 1h20m

Yield 4 Servings

Number Of Ingredients 14

Ingredients

8 Mission® Life Balance® Flour Tortillas
Nonstick cooking Spray
1/4 cup chicken broth
1 skinless, boneless chicken breast (approximately 1 pound)
1 medium onion, diced (approximately 1 1/2 cup)
1 red pepper, stemmed, seeded, and diced
1 can black beans, drained and rinsed
1 cup corn kernels
1/4 cup packed chopped fresh cilantro
1 can diced green chilies (4 ounces)
2 cups + 1/4 cup low-fat sharp cheddar cheese, grated
2/3 cup fat-free sour cream
2/3 can red Enchilada sauce
Tabasco, Salt, Pepper to taste

Steps:

1.Heat oven to 350°F. Spray an 8"x11"x2" baking dish with cooking spray. 2.Pour chicken broth into a small frying pan, heat to simmer, add chicken breast, cover and simmer until no longer pink, turning once (approximately 25 minutes). Cool and shred. 3.In same frying pan, add onions and red pepper. Saute over medium heat until soft, approximately 5 minutes. Remove from heat. 4.In a large bowl, place chicken, onion-pepper mixture, beans, corn, cilantro, chilies, 2 cups of the cheese, and sour cream. Toss until thoroughly blended. Add tabasco, salt and pepper to taste. 5.Place 1/8 of mixture into center of each tortilla, roll and place in baking dish. When all 8 rolls are completed, pour Enchilada sauce over top and sprinkle with remaining 1/4 cup cheese. Bake for 35 minutes, or until sauce bubbles and enchiladas are heated through. Makes 4 generous servings of 2 enchiladas each.

Tips:

Prep the Ingredients: Before starting, make sure all ingredients are prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: Fresh ingredients always taste better and provide more nutrients. If possible, use fresh chicken, vegetables, and herbs for the best flavor.
Don't Overcook the Chicken: To prevent dry, tough chicken, cook it until it reaches an internal temperature of 165°F (74°C). Overcooking can result in dry, bland meat.
Use High-Quality Cheese: The type of cheese you use can greatly impact the flavor of your enchiladas. Opt for high-quality, flavorful cheeses like cheddar, Monterey Jack, or queso Oaxaca.
Don't Skimp on the Spices: Mexican cuisine is known for its bold flavors, so don't be afraid to use a variety of spices in your enchiladas. Chili powder, cumin, paprika, and cayenne pepper are all excellent choices.
Assemble the Enchiladas Carefully: When assembling the enchiladas, make sure to distribute the filling evenly and roll them tightly. This will help prevent them from falling apart when baked.
Bake the Enchiladas Until Golden Brown: Bake the enchiladas until the cheese is melted and bubbly and the tortillas are golden brown. This usually takes about 20-25 minutes.
Serve with Your Favorite Toppings: Once the enchiladas are baked, serve them with your favorite toppings, such as sour cream, guacamole, salsa, or pico de gallo. Enjoy!

Conclusion:

Fiesta Chicken and Black Bean Enchiladas are a delicious, versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With their combination of tender chicken, flavorful black beans, and a rich, cheesy sauce, these enchiladas are sure to satisfy even the pickiest eaters. By following the tips and tricks provided in this article, you can create a delicious, authentic enchilada dish that will impress your family and friends. So gather your ingredients, preheat your oven, and get ready to experience the vibrant flavors of Mexican cuisine with these Fiesta Chicken and Black Bean Enchiladas!