Best 4 Fiesta Bread Recipes
**Fiesta Bread: A Flavorful Journey of Cheesy, Colorful Goodness**
Indulge in the vibrant flavors and festive spirit of Fiesta Bread, a delightful culinary creation that brings a burst of color and taste to any occasion. This savory bread is a symphony of textures and flavors, with a soft and fluffy interior that perfectly complements the crispy, golden-brown crust. As you bite into this delectable treat, a medley of melted cheeses, zesty salsa, and the crunch of fresh vegetables tantalizes your taste buds, leaving you craving more. Fiesta Bread is a versatile dish that can be enjoyed as an appetizer, side, or even a main course. Whether you're hosting a party, potluck, or simply looking for a delicious homemade bread to elevate your meals, this recipe is sure to impress. With its vibrant colors and irresistible cheesy goodness, Fiesta Bread is a feast for the eyes and the palate, promising an unforgettable culinary experience. Embark on this flavorful journey and discover the secrets behind this crowd-pleasing dish.
FIESTA CORN BREAD
I love this bread-it's my most requested recipe and has won blue ribbons at county fairs in three different states.-Jean K Irving, Thousand Oaks, California
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in corn (mixture will appear curdled). Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened. Fold in the cheeses, chilies and pimientos. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 281 calories, Fat 15g fat (9g saturated fat), Cholesterol 96mg cholesterol, Sodium 425mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 7g protein.
FIESTA BUBBLE BREAD
Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.
Provided by Luann Crownover
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
- 2. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.
MAKEOVER FIESTA CORN BREAD
This tender corn bread from Jean Irving of Thousand Oaks, California stays moists and low-fat by using unsweetened applesauce instead of oil. Jazzed up with chopped green chilies and reduced-fat cheddar cheese, this dish will be a hit!
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in the corn, egg whites and applesauce (mixture will appear curdled). , Combine the flour, cornmeal, baking powder and salt; add to egg mixture just until moistened. Fold in the cheese, chilies and pimientos. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 379mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
MEXICAN FIESTA CORN BREAD
My sister fixed this for me after I had gotten out of the hospital to cheer me up! This recipe certainly did the trick and it's so easy to make. I added the pimentos and olives. If you love Mexican food, this will be at the top of your list! Enjoy
Provided by Vicky L Paddock
Categories Other Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. This is a double batch. Heat oven to 350°, oil or spray oil a large skillet, place in oven to heat while mixing ingredients.
- 2. Mix the cornmeal, baking powder, and salt.
- 3. add eggs, sour cream, oil, and creamed corn. Mix well Add Jalapenos, cheese, olives, and pimentos.
- 4. Pour batter in greased heated skillet. Bake for 1 hour
Tips:
- Follow the recipe carefully: Fiesta bread is a yeasted bread, so it's important to follow the recipe carefully in order to ensure that the bread rises properly. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Use warm water: The warm water will help to activate the yeast and get the bread rising. Don't use water that is too hot, as this can kill the yeast.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This can take anywhere from 1 to 2 hours. You can place the dough in a warm oven (turned off) or in a sunny spot.
- Knead the dough well: Kneading the dough will help to develop the gluten and make the bread more elastic. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Bake the bread at a high temperature: The bread should be baked at a high temperature (400°F) for the first 10 minutes, and then the temperature should be reduced to 350°F for the remaining baking time. This will help to create a crispy crust and a soft and fluffy interior.
Conclusion:
Fiesta bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's perfect for parties and potlucks, and it's also a great way to use up leftover ingredients. With a little planning and effort, you can easily make fiesta bread at home. So what are you waiting for? Give it a try today!
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