Best 5 Fiesta Beef Cheese Skillet Cobbler Recipes

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**Fiesta Beef and Cheese Skillet Cobbler: A Flavorful One-Pot Meal**

Indulge in the delightful flavors of Mexican and American cuisine with our Fiesta Beef and Cheese Skillet Cobbler. This irresistible dish combines seasoned ground beef, a medley of colorful vegetables, a flavorful sauce, and a golden brown biscuit topping, all cooked together in one skillet for an easy and satisfying meal.

In this article, we'll provide you with step-by-step instructions to create this mouthwatering skillet cobbler. We'll also share variations to suit your dietary preferences and explore additional recipes that offer unique twists on this classic comfort food.

From the zesty Fiesta Beef and Cheese Skillet Cobbler to the hearty One-Pot Cheeseburger Skillet Cobbler and the indulgent Sausage and Cream Cheese Skillet Cobbler, we'll guide you through a culinary journey that promises to tantalize your taste buds.

So, gather your ingredients, heat up your skillet, and let's embark on a delicious adventure with our Fiesta Beef and Cheese Skillet Cobbler.

Here are our top 5 tried and tested recipes!

FIESTA BEEF SKILLET



Fiesta Beef Skillet image

Make and share this Fiesta Beef Skillet recipe from Food.com.

Provided by loof751

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 (10 ounce) can diced tomatoes and green chilies
2 cups water
3 cups rotini pasta (uncooked)
1 green pepper
8 ounces Velveeta cheese

Steps:

  • Chop the green pepper. Cut the Velveeta into cubes.
  • Brown ground beef in a large skillet; drain well.
  • Add tomatoes (undrained) and water and bring to a boil. Stir in pasta and green pepper.
  • Reduce heat to medium-low and simmer 15 minutes, until pasta is tender, stirring occasionally.
  • Add the Velveeta cubes to the skillet. Cook until melted, stirring frequently.

CHEESY FIESTA BEEF NACHO SKILLET



Cheesy Fiesta Beef Nacho Skillet image

Cheesy fiesta beef nacho Hamburger Helper™ makes a perfect base for a huge platter of nachos for your next big sports viewing event. Serve with your favorite chips, and watch the disappearing act!

Provided by Betty Crocker Kitchens

Categories     Dinner

Time 30m

Yield 8

Number Of Ingredients 9

1 lb lean (at least 80%) ground beef
1 box Ultimate Hamburger Helper™ cheesy fiesta beef nacho
Milk and hot water called for on Hamburger Helper box
1/2 cup canned black beans, drained
1/2 chopped seeded tomato
1 small avocado, pitted, peeled and cubed
1/4 cup sliced green onions (4 medium)
Sour cream, if desired
Tortilla chips, as desired

Steps:

  • Make Ultimate Hamburger Helper as directed on box.
  • Spoon half of meat mixture onto large serving platter. Sprinkle with half each of the black beans, tomato, avocado and green onions. Repeat layers. Top with dollops of sour cream. Arrange tortilla chips around edge of platter.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 6 g, TransFat 0 g

FIESTA BEEF & NOODLE SKILLET



Fiesta Beef & Noodle Skillet image

Tacos and pasta come together in this zesty dish my family demands. It's cheesy, a tad spicy, and you can ring that dinner bell in no time. -Amber Willard, Slinger, WI

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

3-1/2 cups uncooked egg noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1 cup mild salsa
1/2 cup water
1 teaspoon taco seasoning
1 cup shredded Monterey Jack cheese

Steps:

  • Cook egg noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Stir in condensed soup, salsa, water and taco seasoning., Drain noodles; stir into skillet and heat through. Sprinkle with cheese. Remove from heat. Let stand, covered, 1-2 minutes or until cheese is melted. Freeze option: Freeze cooled noodle mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 353 calories, Fat 16g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 727mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.

BEEF SKILLET FIESTA



Beef Skillet Fiesta image

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Provided by longhornmel

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

  • Dissolve the beef boullion cube in the 1 cup of water.
  • Brown beef and drain.
  • To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
  • Bring to a boil.
  • Stir in rice and remove from heat.
  • Cover.
  • Let stand 5 mintues, fluff with fork.

SKILLET FIESTA DINNER



Skillet Fiesta Dinner image

Make and share this Skillet Fiesta Dinner recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb ground turkey or 1 lb beef
1/2 cup chopped onion
1 (1 1/4 ounce) envelope taco seasoning
1 1/2 cups water
1 (14 1/2 ounce) can stewed tomatoes, undrained
1 cup frozen corn
1 1/2 cups uncooked instant rice
2 cups shredded cheddar cheese

Steps:

  • In a skillet, cook turkey or beef and onion and drain fat.
  • Stir in taco seasoning, water, tomatoes and corn and bring to a boil.
  • Add rice.
  • Reduce heat, cover and simmer for 5 minutes or until rice is tender and liquid is absorbed.
  • Sprinkle with cheese, cover and let stand until the cheese is melted.

Nutrition Facts : Calories 310.4, Fat 14.2, SaturatedFat 7.2, Cholesterol 68.8, Sodium 692.4, Carbohydrate 26.2, Fiber 2.4, Sugar 3.4, Protein 20.8

Tips:

  • Choose the right cheese: A good melting cheese, such as cheddar, mozzarella, or Gruyère, will give your cobbler a gooey, flavorful filling.
  • Cook the beef thoroughly: This will help to prevent the meat from becoming tough and chewy.
  • Use a variety of vegetables: This will add flavor, texture, and nutrients to your cobbler.
  • Don't overmix the batter: Overmixing can make the cobbler tough.
  • Bake the cobbler until the crust is golden brown and the filling is bubbly: This will ensure that the cobbler is cooked through.

Conclusion:

Fiesta Beef and Cheese Skillet Cobbler is a quick and easy one-pan meal that is perfect for busy weeknights. It is packed with flavor and can be customized to your liking. So next time you are looking for a hearty and satisfying meal, give this recipe a try.

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