Best 5 Fiery Red Salsa Recipes
In the realm of Mexican cuisine, salsa reigns supreme as a vibrant and flavorful condiment. This fiery red salsa recipe adds a kick of heat and a burst of freshness to any dish. Made with a blend of ripe tomatoes, zesty onions, tangy cilantro, and a touch of garlic, this salsa is a versatile addition to tacos, burritos, enchiladas, or as a dip for tortilla chips. With its vibrant color and bold flavors, this salsa is sure to be a hit at your next fiesta or gathering. This article offers tantalizing recipes for three distinct variations of this classic salsa: a traditional red salsa, a roasted tomato salsa, and a pineapple salsa. Each recipe is crafted with unique ingredients and techniques to suit diverse preferences and palates. Get ready to embark on a culinary journey as we explore the enticing world of salsa.
Let's cook with our recipes!
SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE
This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more.
Provided by Mike Hultquist
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.
- Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.
- Add cumin and bit of salt.
- Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.
- Season with salt if needed and stir.
- Cool and refrigerate until ready to use.
- Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!
Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
FIERY RED SALSA
Customize this tomato salsa with as much jalapeno pepper as you like. Using a blender makes it fast and easy.
Provided by Oster® Versa®
Categories Trusted Brands: Recipes and Tips Oster® Versa® Brand
Yield 12
Number Of Ingredients 9
Steps:
- Place first eight ingredients in Oster® Versa® Performance Blender in order listed. Add remaining can of tomatoes.
- Select programmed DIP/SALSA setting.
Nutrition Facts : Calories 18.2 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.7 g, Sodium 131.5 mg, Sugar 2.3 g
FIRE-ROASTED SALSA
Canned tomatoes never tasted better than they do in this restaurant-quality salsa you can have ready in 15 minutes flat. Cilantro and a splash of lime add refreshing flavor. -Missy Kampling, Mountain View, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a food processor, combine the tomatoes, onion, cilantro, lime juice, sugar and salt. Cover and process until desired consistency.
Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 141mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FIERY RED SALSA
Instead of buying costly commercial salsas with preservatives, makes this fresh spicy red version in minutes. Just remember, when handling hot peppers, such as jalapenos, use rubber gloves, and keep hands away from eyes!!
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Put all ingredients except tortilla chips into blender container in order given in recipe.
- Cover and pulse three times.
- Pour into bowl; serve with tortilla chips.
Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 12.9, Carbohydrate 14.1, Fiber 3.3, Sugar 8, Protein 2.5
FIERY SALSA
Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.
Provided by Susan Dillard
Categories Mexican
Time 3h5m
Yield 9 pints
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
- Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the salsa will be. Look for tomatoes that are deep red in color and have no green shoulders.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and gives the salsa a slightly smoky taste. You can roast the tomatoes in the oven or on a grill.
- Use a variety of peppers: Different types of peppers will give your salsa different levels of heat and flavor. For a mild salsa, use bell peppers or poblano peppers. For a medium-heat salsa, use serrano peppers or jalapeños. For a hot salsa, use habanero peppers or cayenne peppers.
- Add fresh herbs: Fresh herbs can brighten up the flavor of your salsa. Some good options include cilantro, basil, oregano, and mint.
- Season to taste: Be sure to taste your salsa before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
Conclusion:
This fiery red salsa is the perfect way to add some heat and flavor to your next meal. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a delicious and versatile salsa, give this recipe a try. You won't be disappointed!
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