Best 3 Fiery Peppered Feta With Pita Recipes
Indulge in a fiery culinary adventure with our tantalizing recipe for Fiery Peppered Feta with Pita. This delectable dish is a symphony of flavors, combining the creamy richness of feta cheese with the zesty kick of chili peppers. Savor the perfect balance of heat and tang as you relish each bite of this irresistible appetizer.
Accompanying this star of the show are three additional recipes that will tantalize your taste buds: a refreshing Cucumber-Mint Raita, a zesty Lemon-Herb Dressing, and a delightful Berry Compote. These accompaniments provide a range of flavors to complement the bold spiciness of the feta, creating a harmonious and unforgettable dining experience.
The Cucumber-Mint Raita offers a cooling contrast to the heat of the peppers, with its creamy yogurt base infused with crisp cucumber and refreshing mint. The zesty Lemon-Herb Dressing adds a vibrant brightness, with a blend of citrusy lemon, fragrant herbs, and a hint of garlic. Finally, the sweet and tangy Berry Compote provides a delightful fruity balance, featuring a medley of berries simmered in a light syrup.
Whether you're hosting a lively party or seeking a unique culinary adventure, this Fiery Peppered Feta with Pita and its accompanying recipes will set your taste buds ablaze. Prepare to embark on a journey of flavor that will leave you craving more.
BAKED FETA RECIPE
Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.
Provided by Suzy Karadsheh
Categories Appetizer
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F and adjust a rack in the middle.
- Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
- Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
- Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
- Serve with pita chips or toasted Italian bread.
Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving
ROASTED PEPPERS WITH FETA
Provided by Michael Symon : Food Network
Categories side-dish
Time 40m
Yield 4 to 8 servings
Number Of Ingredients 5
Steps:
- Place peppers on grill and char. Remove from grill and place in bowl and cover with plastic wrap for 10 minutes. Cut peppers in half and remove skin and seeds. Mix eggs, feta, parsley, and chiles. Fill peppers evenly and place under broiler until golden brown.
FETA PITAS
Toasty pitas sprinkled with tasty toppings gave rave reviews from Tammy Smith's clan in Live Oak, Texas. "These pizza-like snacks are fun and filling," she says.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Place pita breads on an ungreased baking sheet. Sprinkle with cheese and Italian seasoning. Top with onion and tomato. , Bake at 350° for 10-12 minutes. Cut into wedges if desired. Serve immediately.
Nutrition Facts :
Tips:
- To make the best fiery peppered feta, start with high-quality ingredients. Use fresh feta cheese, flavorful peppers, and a good quality olive oil.
- Don't be afraid to experiment with different types of peppers. You can use a variety of peppers to create different levels of heat and flavor.
- If you don't have time to roast the peppers, you can also use jarred roasted peppers.
- Be careful not to overcook the feta cheese. It should be slightly melted and gooey, but not rubbery.
- Serve the fiery peppered feta with warm pita bread, crackers, or vegetables. You can also use it as a topping for salads, sandwiches, or pizzas.
Conclusion:
Fiery peppered feta is an easy and delicious appetizer that is perfect for any occasion. It's also a great way to use up leftover feta cheese. With its spicy flavor and creamy texture, this dish is sure to be a hit with your friends and family.
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