Best 5 Fiery Five Pepper Hummus Recipes
Get ready to spice up your taste buds with our fiery five-pepper hummus, a tantalizing blend of roasted red peppers, jalapeños, poblanos, habaneros, and serranos. This irresistible dip is perfect for adding a kick to your next party or gathering. We've also included a classic hummus recipe and a creamy white bean hummus recipe for those who prefer a milder flavor. With our easy-to-follow instructions, you'll be able to whip up any of these delicious hummus recipes in no time.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RED PEPPER HUMMUS RECIPE
Roasted red pepper hummus is a delicious twist on the classic, thanks to sweet roasted red peppers, garlic, jalapeno and a hint of sumac and smoked paprika! Grab the tips and notes below and be sure to watch the video!
Provided by The Mediterranean Dish
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (skip this part if using jarred roasted red peppers and jalapeno. see note below)
- Place the red bell pepper strips and jalapeno in a small baking dish or cast iron pan. Drizzle generously with olive oil. Bake in heated oven for 15 to 20 minutes or until tender and well-charred (check part-way and turn peppers over as needed.) Remove from oven and let cool. Drain from oil.
- In the large bowl of a food processor fitted with a blade, add the roasted bell peppers and jalapeno along with the chickpeas, garlic, tahini, sumac, smoked paprika, and lemon juice (do not add pine nuts yet.) Drizzle a little extra virgin olive oil. Run the processor until you reach the desired creamy paste consistency. Test and adjust seasoning,if needed. Run the processor again to combine.
- Transfer to a serving bowl. Cover and chill.
- When ready to serve, top roasted red pepper hummus with a little more extra virgin olive oil and the toasted pine nuts. Add a pinch of paprika or sumac for garnish, if you like. Serve with warm pita bread and sliced veggies for dipping! Enjoy!
Nutrition Facts : Calories 362 calories, Sugar 4.2 g, Sodium 576.3 mg, Fat 29.9 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 20.9 g, Fiber 6.2 g, Protein 6.3 g, Cholesterol 0 mg
SPICY THREE PEPPER HUMMUS
My family loves a popular brand of 3 pepper hummus. Unfortunately, they love it so much that a container is demolished in one sitting! This recipe makes 3 times the amount in the sore bought containers for about the same price as one 8 ounce tub.
Provided by FLCRACKER
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 8h15m
Yield 24
Number Of Ingredients 11
Steps:
- In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano.
- Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
Nutrition Facts : Calories 65.1 calories, Carbohydrate 9.4 g, Fat 2.3 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 122.5 mg, Sugar 0.1 g
ROASTED RED BELL PEPPER HUMMUS
Provided by Guy Fieri
Categories appetizer
Time 1h25m
Yield 8 to 12 servings
Number Of Ingredients 11
Steps:
- Mix all ingredients, except olive oil and pita bread, in food processor until pureed, then slowly add in olive oil.
- Let set up for 1 hour prior to serving.
- Serve with toasted pita bread.
Nutrition Facts : Calories 143 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 275 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 3 grams, Sugar 1 grams
FIERY 5 PEPPER SHRIMP AND WATERMELON KABOBS
The smoky caramelized flavor of grilled watermelon pairs well with spicy sweet shrimp in these skewers.
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix honey, orange juice and Seasoning in large bowl. Add shrimp; toss to coat well. Thread shrimp and watermelon cubes alternately onto skewers.
- Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
SUPREMELY SPICY HUMMUS
I love to use this as a dip for pita bread.
Provided by Uncle Richard
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 10.2 g, Fat 8 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 275.7 mg, Sugar 0.1 g
Tips:
- Selecting the Right Peppers: To achieve the desired level of spiciness, use a combination of peppers. For mild heat, use poblano and Anaheim peppers. For moderate heat, incorporate serrano and cayenne peppers. For intense heat, add habanero or ghost peppers.
- Roasting the Peppers: Roasting the peppers enhances their flavor and sweetness. Roast them directly over an open flame or in a hot oven until their skins blister and char. Once roasted, place them in a paper bag or covered container to steam and soften for easier peeling.
- Preparing the Peppers: Once the peppers are roasted and cooled, remove their charred skin, seeds, and ribs. This step helps reduce any bitterness and ensures a smooth hummus texture.
- Choosing the Right Chickpeas: Use dried chickpeas for the best flavor and texture. Soak them overnight or for at least 8 hours before cooking. You can also use canned chickpeas, but be sure to rinse them well and drain them thoroughly.
- Achieving the Right Consistency: To achieve a smooth and creamy hummus, use a food processor or high-powered blender. Process the ingredients until they are well combined and no chunks remain. You may need to add more liquid, such as olive oil or tahini, to achieve the desired consistency.
- Seasoning to Taste: Once the hummus is blended, taste it and adjust the seasonings if necessary. Add more salt, cumin, or lemon juice to suit your preferences.
- Garnishing and Serving: For a visually appealing presentation, garnish the hummus with a drizzle of olive oil, a sprinkle of paprika, and a few fresh herbs like cilantro or parsley. Serve it with pita bread, crackers, or fresh vegetables for dipping.
Conclusion:
This fiery five-pepper hummus recipe is a delightful blend of flavors and textures that packs a punch of heat. The combination of roasted peppers and chickpeas creates a smooth and creamy dip with a smoky and slightly spicy kick. Experimenting with different pepper varieties allows you to customize the spiciness level and create a hummus that suits your taste buds. Serve it as an appetizer, spread it on sandwiches, or enjoy it as a healthy snack with fresh vegetables. This recipe is sure to impress your guests and add some excitement to your culinary repertoire.
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