Best 2 Fiery Cajun Shrimp Recipes

**Tantalize your taste buds with a fiery journey to the heart of Cajun country, where bold flavors and succulent shrimp take center stage. Embark on a culinary adventure with our collection of tantalizing recipes, each offering a unique twist on the classic Fiery Cajun Shrimp.**

**1. Fiery Cajun Shrimp Scampi:** Dive into a delightful symphony of flavors as succulent shrimp are sautéed in a sizzling skillet with a medley of aromatic peppers, garlic, and Cajun spices. The creamy scampi sauce, infused with a touch of white wine, adds a luscious richness that perfectly complements the spicy kick.

**2. Cajun Shrimp and Grits:** Experience the ultimate comfort food with this hearty and flavorful dish. Tender shrimp are smothered in a rich and creamy sauce, complemented by a bed of steaming hot grits. The bold Cajun seasonings infuse every bite with a symphony of flavors, making this a truly unforgettable meal.

**3. Fiery Cajun Shrimp Tacos:** Embark on a tastebud adventure with these tantalizing tacos.Crispy tortillas are filled with succulent shrimp sautéed in a fiery Cajun sauce, topped with a refreshing slaw and a drizzle of tangy crema. Each bite is a delightful explosion of flavors and textures, sure to leave you craving more.

**4. Cajun Shrimp Pasta:** Indulge in a delectable fusion of Cajun and Italian flavors. Plump shrimp are tossed with al dente pasta in a rich and spicy Cajun sauce, creating a harmonious blend of bold and savory flavors. The addition of fresh herbs and a sprinkle of Parmesan cheese elevates this dish to a culinary masterpiece.

**5. Cajun Shrimp Po' Boy:** Dive into the vibrant street food culture of New Orleans with this classic po' boy sandwich. A crusty French roll is piled high with crispy fried shrimp, dressed with a tangy remoulade sauce, and topped with crisp lettuce and juicy tomatoes. Each bite is a delightful tribute to the flavors of the bayou.

**Prepare to ignite your taste buds and embark on a culinary journey like no other. Our collection of Fiery Cajun Shrimp recipes offers a tantalizing array of dishes that are sure to satisfy your cravings for bold, flavorful, and unforgettable meals.**

Let's cook with our recipes!

FIERY CAJUN SHRIMP ALFREDO (CAN SUB CHICKEN)

Fiery Cajun Shrimp Alfredo (Can Sub Chicken) image

A winning recipe from Emeril Lagasse's Hot and Spicy Contest. If you like things less spicy, hold back on the cayenne, but the alfredo is meant to temper the heat. I prefer a less salty spice mix, too. Cutting back on the butter or full cream won't work; it changes the dish too drastically and makes it watery. Not diet food and probably not something you'd eat everyday, but would like to. Great for a Mardi Gras party. Just as good using chicken. (I've given warnings all along the way where to cut back on the heat and salt. Oh, okay so I made it not so fiery.)

Provided by gailanng

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 25

Ingredients

1 1/2 lbs large shrimp, peeled and deveined (can sub chicken strips)
6 tablespoons Emeril's Original Essence, recipe follows
2 tablespoons extra-virgin olive oil
10 ounces andouille sausages, chopped
1/2 medium onion, minced
1 1/2 teaspoons crushed red pepper flakes (or less)
5 garlic cloves, minced
3 shakes Worcestershire sauce
1 lb linguine
2 cups heavy cream
1 cup whole milk
1 tablespoon fresh ground black pepper
1/2 teaspoon hot chili powder (can use mild)
kosher salt
1/2 cup unsalted butter, sliced
1 1/2 cups freshly grated parmigiano-reggiano cheese (canned will seize the sauce)
chopped fresh flat-leaf parsley, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt (I use less)
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper (or less)
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

For Emeril's Essence: Combine thoroughly all ingredients together. Makes 2/3 cup. Set aside. Six tablespoons needed for recipe, divided.
Place the shrimp and 3 tablespoons Essence (I used less) in a large resealable plastic bag and shake. Place the bag in the refrigerator while you prepare the sauce. (To control some of the heat, use less than the 3 tablespoons specified. It can always be sprinkled on afterwards.).
Heat a deep 3-quart skillet over medium-high heat. Add 1 tablespoon olive oil and the andouille sausage. Saute sausage for 2 minutes, stirring often. Add onions and saute for 2 minutes. Add crushed red pepper flakes (may want to use less) and garlic and cook 1 minute. Add Worcestershire sauce.
In the meantime, cook the pasta in boiling salted water according to package instructions.
To the skillet, add cream, milk, remaining 3 tablespoon Essence (or less), black pepper, chili powder and salt, if additional salt is needed. Stir to a consistent color. Add butter and stir until melted. Stir in Parmigiano cheese until melted. Lower heat to a simmer.
Heat the remaining olive oil in another large skillet over high heat and add the shrimp. Saute shrimp for 1 to 2 minutes per side or until they just start to turn pink.
Add the cooked and drained pasta to the first skillet with Alfredo. Stir to combine and blend flavors, about 1 minute. Place into a large pasta bowl and top with shrimp.
Sprinkle with parsley.

FIERY CAJUN SHRIMP

Fiery Cajun Shrimp image

I made this for my mom since she really loves spicy food. Of course she loved it cause it had her two favorite things.....shrimp and spiciness!

Provided by Jamallah Bergman

Categories Seafood

Number Of Ingredients 9

Ingredients

2 c (4 sticks) melted butter
1/2 c worcestershire sauce
1/4 c fresh lemon juice
1/4 c ground pepper
2 tsp texas pete hot sauce
4 clove garlic,minced
2 tsp salt
5 lb unpeeled medium shrimp
2 lemons,thinly sliced

Steps:

1. Stir together the butter,Worcestershire sauce,lemon juice,pepper,hot sauce,garlic and salt. Pour half this mixture into a large heatproof dish. Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish. Bake uncovered at 400 for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.

Tips:

Use fresh shrimp. Fresh shrimp have a better flavor and texture than frozen shrimp.
Clean the shrimp properly. Remove the heads, tails, and shells from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the dark vein.
Season the shrimp well. Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, black pepper, and white pepper. You can adjust the amount of seasoning to your taste.
Cook the shrimp over high heat. This will help to create a nice sear on the shrimp and prevent them from becoming tough.
Do not overcook the shrimp. Shrimp cook quickly, so it is important to watch them carefully to avoid overcooking them.
Serve the shrimp immediately. Shrimp are best served hot and fresh.

Conclusion:

Fiery Cajun shrimp is a flavorful and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy recipe, give this fiery Cajun shrimp a try.

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