Best 3 Field Salad Recipes

**Field Salad: Discover a Medley of Refreshing and Flavorful Recipes**

Field salad, also known as corn salad or lamb's lettuce, is a delicate and versatile leafy green that adds a touch of piquant flavor to any dish. This article presents a delightful collection of recipes that showcase the unique charm of field salad. From classic preparations to innovative twists, these recipes offer a journey through the diverse culinary possibilities of this underappreciated green. Whether you're seeking a crisp and refreshing salad, a warm and comforting soup, or a savory tart, this article has something to satisfy every palate. Discover the hidden culinary treasures of field salad and embark on a culinary adventure that will leave you craving more.

Let's cook with our recipes!

FIELD SALAD

Field Salad image

This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette.

Provided by Candice Brosnan

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces mixed salad greens
¾ cup chopped walnuts
8 ounces Gorgonzola cheese, crumbled
2 each tart green apples, cored and diced
½ (8 ounce) bottle raspberry vinaigrette salad dressing

Steps:

In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 21.5 g, Cholesterol 60 mg, Fat 30.4 g, Fiber 4 g, Protein 16.4 g, SaturatedFat 11.4 g, Sodium 913 mg, Sugar 16.3 g

STRAWBERRY AVOCADO SALAD WITH FIELD GREENS

Strawberry Avocado Salad With Field Greens image

Here's a super tasty fresh and simple salad that's good for you, too. I enjoyed my salad with handcrafted Humboldt Fog aged goat cheese, some toasted walnuts and a light drizzle of tarragon-olive oil dressing, but you may use whatever cheese, nuts and dressing you like. Enjoy!

Provided by BecR2400

Categories Strawberry

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 -4 fresh strawberries, thickly sliced
fresh organic mixed salad green
3 slices fresh avocados
1 -2 tablespoon aged goat cheese, crumbles (or your favorite cheese)
walnuts (optional)
salad dressing (your choice, I used tarragon vinegar and olive oil)
salt and pepper, to taste

Steps:

Arrange your fresh salad makings in a pretty bowl. Add cheese and walnuts, if desired.
Drizzle with tarragon vinegar and olive oil, or your favorite salad dressing.
Season with salt and pepper, to taste.
Enjoy!

MARSHALL FIELD'S TURKEY SALAD ORIENTAL

Marshall Field's Turkey Salad Oriental image

I used to love getting this salad at Dayton's in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field's people came through for me, and I'm posting it here for safe-keeping. It IS delicious! Many have asked me for the recipe!

Provided by Sallie H

Categories Thanksgiving

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb spaghetti
1 lb turkey breast, julienne or bite size
1/4 lb green onion
1/4 lb carrot, julienne,lightly steamed
1/4 cup toasted sesame seeds
3/4 cup soy sauce
2/3 cup vegetable oil
1/8 cup white vinegar
1/4 cup creamy peanut butter
1/8 cup granulated sugar
1 tablespoon minced ginger
1/2 teaspoon crushed red pepper flakes

Steps:

Cook the pasta to al dente in salted boiling water.
Drain, rinse and cool.
Combine the pasta, turkey, green onions, carrots and sesame seeds in a large bowl.
In a sauce pan, combine the soy sauce, oil, vinegar, peanut butter, sugar, ginger and red pepper flakes.
Heat the mixture til just about to boil, stirring to make sure the peanut butter is completely melted.
Cool.
Pour the cooled dressing over the salad and toss well to combine.
Taste for seasoning, chill or serve at room temperature.
Garnish with sliced green onions if desired.
Packs well.

Tips:

Use a variety of greens in your field salad to create a flavorful and texturally interesting dish. Some good options include arugula, watercress, radicchio, and endive.
Wash your greens thoroughly before using them to remove any dirt or debris.
Dry your greens thoroughly before adding them to the salad to prevent them from becoming watery.
Use a light dressing on your field salad to allow the flavors of the greens to shine through. A simple vinaigrette or lemon-tahini dressing is a good option.
Add some protein to your field salad to make it a more complete meal. Grilled chicken, salmon, or tofu are all good options.
Add some crunchy elements to your field salad for texture. Nuts, seeds, or croutons are all good options.
Serve your field salad immediately after dressing it to prevent the greens from wilting.

Conclusion:

Field salad is a delicious and healthy way to enjoy fresh greens. It is a versatile dish that can be customized to your liking. With a variety of greens, dressings, and toppings to choose from, there are endless possibilities for creating a field salad that you will love. So next time you are looking for a light and refreshing meal, give field salad a try. You won't be disappointed.