Best 5 Fettuccine With Cherry Tomatoes Avocado And Bacon Recipes

FETTUCCINE WITH CHERRY TOMATOES, AVOCADO AND BACON

Steps:

• Preheat oven to 400°F.
• Place the garlic and the tomatoes in a baking pan.
• Drizzle with 2 tbs of olive oil, and season with salt and pepper.
• Bake for 15 minutes.
• In the meantime, cook the bacon until crispy and cook the pasta according to package instructions.
• Roughly chop the bacon.
• Drain the pasta, and place it in a serving bowl.
• Drizzle with 1 tbs of olive oil and sprinkle with salt and pepper.
• Add bacon, avocado and tomatoes with juices.
• Squeeze the garlic out into a seal tight container, add the vinegar, remaining olive oil and chopped basil and shake well to combine.
• Pour the dressing over the pasta, and mix well.
• Garnish with fresh basil leaves, and serve.

CHERRY TOMATOES STUFFED WITH AVOCADO

Steps:

• Cut thin slices from the tops of the cherry tomatoes. With a small melon ball cutter, scoop out and discard the seeds and pulp. Sprinkle the insides of the shells lightly with sugar and salt and invert the shells on paper towels to drain for at least 30 minutes.
• In a bowl, mash avocados with sour cream, parsley, lime juice, lemon juice, chives, 1/4 tsp. salt, hot pepper sauce, and 1/4 tsp sugar.
• Using a small knife, fill the tomato shells with avocado mixture. Arrange the tomatoes on a serving dish and serve them chilled.

BACON AVOCADO PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta; cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
• Mix basil, lemon juice, olive oil, garlic, pepper, and salt together in a small bowl.
• Combine bacon pieces and avocado in a large bowl. Stir in basil mixture. Add pasta; toss to combine. Sprinkle Romano cheese on top.

CHERRY TOMATO PASTA WITH AVOCADO SAUCE

Steps:

• Cook rotini according to package directions for al dente. Meanwhile, place avocados, spinach, basil, garlic, lime juice, salt and pepper in a food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream., Drain rotini; transfer to a large bowl. Add avocado mixture and tomatoes; toss to coat. Top with pine nuts and toppings of your choice.

FETTUCCINE WITH MUSHROOMS AND CHERRY TOMATOES

Steps:

• Combine chicken broth and garlic in a medium saucepan and bring to a boil.
• Add mushrooms and onions, reduce heat and simmer, uncovered, for 3-5 minutes or until the mushrooms are tender.
• Add the cream cheese chunks and the ham, stirring and cooking until the cheese has melted over mediumm-low heat(keep an eye on this or your sauce will burn), about 5 minutes.
• Add tomatoes and stir, cooking just long enoguh for them to heat through, about 5 minutes or so.
• Remove from the heat and stir in the Parmesan cheese and the white pepper; return to heat on low and keep stirring until cheese has blended and melted -- adding more if you prefer a thicker sauce.
• Give it a taste test and add salt and a bit of dried hot red pepper flakes (or cayennne pepper if you prefer), more pepper if you like.
• Toss the sauce together with the fresh hot drained pasta and serve immediately.