Best 2 Fettuccine Con Pollo Recipes

Indulge in a culinary journey to Italy with our exquisite fettuccine con pollo, a classic pasta dish that tantalizes taste buds with its rich flavors and textures. This delectable dish features tender chicken sautéed with aromatic herbs and juicy mushrooms, all nestled in a luscious creamy sauce. The fettuccine pasta, cooked to al dente perfection, provides a delightful canvas for the succulent chicken and flavorful sauce. This recipe offers a step-by-step guide, ensuring you can recreate this Italian masterpiece in the comfort of your own kitchen. Additionally, we present a collection of enticing variations, including a flavorful pesto sauce, a tangy tomato sauce, and a creamy Alfredo sauce. Whether you prefer a classic or a more adventurous twist, our comprehensive guide has you covered. So, prepare to embark on a culinary adventure and savor the delightful flavors of fettuccine con pollo.

Here are our top 2 tried and tested recipes!

FETTUCCINE CON POLLO

Fettuccine Con Pollo image

Here's a way to give a familiar menu of chicken, noodles and peas an Italian face-lift that your family will be delighted by.

Provided by JackieOhNo

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 boned skinned whole chicken breast, cut into 3/4-inch chunks (about 8 oz.)
1/4 cup chopped scallion
1 teaspoon minced garlic
1/2 cup heavy cream
8 ounces fresh mushrooms, thinly sliced
1 (16 ounce) can diced tomatoes, drained
1 cup frozen peas, thawed
1 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup chopped fresh basil
8 ounces dried fettuccine or 1 lb fresh fettuccine
1/4 cup freshly grated parmesan cheese

Steps:

Heat large saucepan of salted water to boiling.
Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, scallions, and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes. Stir in cream, mushrooms, tomatoes, peas, salt, and peppper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
Meanwhile, cook pasta in boiling water until tender but still firm to the bite. Drain thoroughly and transfer to wide serving bowl.
Pour sauce over pasta, sprinkle with Parmesan, and toss to combine. Serve hot.

FETTUCCINE CON POLLO ALLA PADELLA

Fettuccine Con Pollo Alla Padella image

Make and share this Fettuccine Con Pollo Alla Padella recipe from Food.com.

Provided by Epi Curious

Categories < 60 Mins

Time 35m

Yield 6 , 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb fettuccine
2 tablespoons butter
3 chicken breasts, boneless, skinless
1/2 cup all-purpose flour
1 tablespoon extra virgin olive oil
3 garlic cloves, sliced lengthwise
4 roma tomatoes, peeled, seeded and chopped
1 cup low sodium chicken broth
1 cup unsalted butter (2 sticks)
1/2 cup parmesan cheese, fresh
1/4 lb spinach, fresh
salt and pepper

Steps:

Prepare pasta according to package directions and set aside.
Meanwhile, in a medium saute pan over medium heat, melt 2 tablespoons butter. Lightly "dust" chicken breasts in flour and cook for 5 to 10 minutes, turning regularly. remove chicken from the pan and set aside to cool. When cool enough to handle, slice into strips and reserve.
In a large saute pan, heat oil. Add garlic and saute until softened. Add tomatoes and chicken stock. Bring to a boil and cook for 4 to 5 minutes, until partially reduced. Reduce the heat to low and melt butter. Add the reserved chicken and fettuccine, Parmesan and spinach and toss gently to combine. When spinach has wilted, add salt and pepper to taste and serve immediately.

Nutrition Facts : Calories 835.9, Fat 49.8, SaturatedFat 26.6, Cholesterol 209.1, Sodium 250, Carbohydrate 65.8, Fiber 3.7, Sugar 2.8, Protein 32.3

Tips:

For the best results, use fresh, high-quality ingredients.
If you can't find fettuccine noodles, you can substitute another type of pasta, such as linguine or spaghetti.
To make the chicken more flavorful, marinate it in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
If you don't have a meat mallet, you can use a rolling pin to flatten the chicken breasts.
Be sure to cook the chicken until it is cooked through, but not overcooked.
To make the sauce, use a heavy-bottomed saucepan so that it doesn't scorch.
Simmer the sauce for at least 30 minutes to allow the flavors to meld.
Season the sauce to taste with salt, pepper, and other herbs and spices.
Serve the fettuccine with the chicken and sauce immediately, garnished with fresh parsley or basil.

Conclusion:

Fettuccine con pollo is a classic Italian dish that is sure to please everyone at your table. The combination of tender chicken, creamy sauce, and al dente pasta is simply irresistible. This dish is perfect for a special occasion or a weeknight meal. With a little planning and effort, you can make this delicious dish at home.

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