Best 2 Feta Veggie Salad Recipes

Indulge in a symphony of flavors with our exquisite Feta Veggie Salad, a delightful blend of textures and tastes that will tantalize your palate. This vibrant salad features an assortment of crisp vegetables, each handpicked for its unique flavor profile. From the refreshing crunch of cucumbers and bell peppers to the earthy sweetness of cherry tomatoes and red onions, every bite offers a burst of delightful sensations. Topped with creamy feta cheese, this salad is a perfect balance of tangy and savory, with a sprinkle of fresh herbs adding an aromatic touch.

Our recipe collection offers a diverse range of Feta Veggie Salads, each with its own unique twist. Choose from the classic Greek Salad, a timeless favorite with its combination of cucumbers, tomatoes, onions, and feta, dressed in a light and tangy vinaigrette. For a heartier option, try our Roasted Vegetable Salad, where colorful vegetables are roasted to perfection and tossed with a flavorful dressing. If you prefer a grain-based salad, our Quinoa Feta Veggie Salad is a delightful choice, combining protein-packed quinoa with fresh vegetables and feta cheese.

For those with a preference for leafy greens, our Arugula Feta Veggie Salad offers a peppery twist, while our Spinach Feta Veggie Salad is a nutritional powerhouse with its vitamin-rich spinach base. And for a unique take on the classic, our Watermelon Feta Veggie Salad combines the sweetness of watermelon with the tanginess of feta, creating a refreshing and unexpected flavor combination.

No matter your taste preferences, our Feta Veggie Salad collection has something for everyone. Each recipe is carefully crafted to ensure a harmonious blend of flavors and textures, making these salads not just a side dish, but a culinary experience in their own right. Get ready to elevate your meals with these vibrant and delicious Feta Veggie Salads.

Check out the recipes below so you can choose the best recipe for yourself!

CHOPPED VEGGIE SALAD WITH WATERMELON AND FETA CHEESE

Chopped Veggie Salad with Watermelon and Feta Cheese image

Provided by Rozanne Gold

Categories Salad Breakfast No-Cook Picnic Vegetarian Quick & Easy Yogurt Low Cal High Fiber Dinner Lunch Feta Watermelon Spring Summer Healthy Potluck Bon Appétit

Number Of Ingredients 12

Ingredients

1 pound Campari or plum tomatoes, diced, drained
1 1/2 cups diced seeded watermelon
1 large green bell pepper, seeded, cut into 1/3-inch cubes
1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
1/2 cup very thinly sliced radishes
3 tablespoons olive oil, divided
10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
2 green onions, chopped, divided
1/4 cup thinly sliced fresh mint leaves, divided
1/2 cup plain Greek-style yogurt*
1 teaspoon dried oregano
*A thick yogurt; sold at some supermarkets and at specialty foods stores (such as Trader Joe's and Whole Foods Markets) and Greek markets. If unavailable, place regular yogurt in cheesecloth-lined strainer set over large bowl. Cover and chill overnight to drain.

Steps:

Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not over-mix or dressing will get thin). Season dressing with salt and pepper; mix into salad.

FETA VEGGIE SALAD

Feta Veggie Salad image

"If you're tired of the same old green salads, try this medley I cam up with after tasting something similar at a restaurant," suggests Kristen Zayon of Anchorage, Alaska. Tip: "It makes a wonderful meal paired with grilled chicken and steamed rice," Kristen says.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 8

Ingredients

2 cups sliced fresh mushrooms
1 large green pepper, coarsely chopped
1 medium cucumber, seeded and chopped
1 large tomato, seeded and chopped
1 small red onion, coarsely chopped
1 cup (4 ounces) crumbled tomato and basil feta cheese
1 teaspoon minced garlic
2/3 cup Greek vinaigrette

Steps:

In a large salad bowl, combine the first seven ingredients. Drizzle with vinaigrette and toss to coat. Chill until serving.

Nutrition Facts :

Tips:

Use ripe, firm vegetables for the best flavor and texture.
Cut the vegetables into uniform pieces so that they cook evenly.
Don't overcrowd the pan when cooking the vegetables; this will prevent them from getting crispy.
Season the vegetables generously with salt and pepper.
Add a variety of herbs and spices to the salad for extra flavor.
Use a good quality feta cheese for the best flavor.
Serve the salad immediately or chill it for later.

Conclusion:

This feta veggie salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its variety of fresh vegetables, herbs, and spices, this salad is sure to be a hit at your next gathering.