Best 7 Feta Salmon Fishcakes Recipes

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Craving for a delightful and nutritious meal? Look no further than these delectable feta salmon fishcakes, a culinary masterpiece that combines the richness of salmon, the tanginess of feta cheese, and a symphony of aromatic herbs. These fishcakes are not only a taste sensation but also a visual delight, with their golden-brown exterior and tender, flaky interior. Dive into the culinary journey as we explore the two enticing recipes presented in this article. The first recipe offers a classic rendition of feta salmon fishcakes, capturing the essence of this dish with its harmonious blend of flavors and textures. Alternatively, the second recipe takes a creative twist, incorporating sweet potato and spinach into the mix, resulting in a vibrant and nutrient-packed variation that is sure to impress. Get ready to tantalize your taste buds and embark on a culinary adventure with these irresistible feta salmon fishcakes.

Here are our top 7 tried and tested recipes!

SPICY TILAPIA AND FETA CAKES



Spicy Tilapia and Feta Cakes image

Wholesome fish dishes do not have to be boring. I love crab cakes...I have made tuna cakes...so why not tilapia cakes? Add some feta and hot sauce and really make it an interesting fish dish. Serve with a dill sauce or simple sour cream.

Provided by Raquel Teixeira

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 1h25m

Yield 2

Number Of Ingredients 11

2 tablespoons olive oil, divided
2 tilapia fillets
salt and ground black pepper to taste
¼ cup bread crumbs
2 green onions, diced
1 egg
2 tablespoons lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon garlic powder
1 tablespoon dried dill weed
2 teaspoons hot sauce

Steps:

  • Heat a large skillet over medium-high heat. Add 1 tablespoon oil. Add tilapia fillets, salt, and pepper and cook until easily flaked with a fork, about 2 minutes on each side. Turn off the heat and shred the fish with 2 forks. Transfer to a bowl.
  • Toss the fish with bread crumbs, green onions, egg, lemon juice, feta cheese, garlic powder, dill, and hot sauce.
  • Form patties with your hand and refrigerate for at least 1 hour.
  • Set a skillet over medium-high heat. Add remaining oil. Cook patties in the hot oil until golden brown, 1 to 2 minutes on each side.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 15.8 g, Cholesterol 142.3 mg, Fat 20.4 g, Fiber 1.7 g, Protein 30.5 g, SaturatedFat 4.5 g, Sodium 496.6 mg, Sugar 3 g

DELICIOUS FETA-CRUSTED SALMON



Delicious Feta-Crusted Salmon image

I first created this dish when my family suggested I try something other than the same tired (yet still yummy) Asian salmon dish. I whipped this up out of ingredients I had on hand. They thanked me profusely. Now I have a new dish to use. It's pretty rich in flavor, but not so high in fat (depending on what kind of ingredients you use). Enjoy!

Provided by familyfoodie1

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 45m

Yield 8

Number Of Ingredients 12

1 (2 pound) salmon fillet, bones removed
½ cup crumbled feta cheese
⅓ cup light mayonnaise
1 tablespoon light cream cheese
1 tablespoon Dijon mustard
1 teaspoon balsamic vinegar
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika, ground
1 tablespoon onion powder
1 teaspoon garlic powder
⅓ cup panko (Japanese bread crumbs) or regular dry bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and lightly oil. Place salmon onto foil and set aside.
  • Mix together feta cheese, mayonnaise, cream cheese, Dijon mustard, balsamic vinegar, salt, pepper, paprika, onion powder, and garlic powder in a bowl until smooth. Spread mixture over salmon, then sprinkle panko over top, covering completely.
  • Bake in preheated oven until easily flaked with a fork, about 35 to 45 minutes.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 6 g, Cholesterol 68.8 mg, Fat 16.8 g, Fiber 0.2 g, Protein 21.9 g, SaturatedFat 4.4 g, Sodium 446.9 mg, Sugar 1.3 g

THE BEST SALMON FISH CAKES



The best salmon fish cakes image

A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients

Provided by Good Food team

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 12

450g floury potatoes, cut into chunks
350g salmon (about 3 fillets)
2 tsp tomato ketchup
1 tsp English mustard
zest ½ lemon, plus wedges to serve
1 heaped tbsp chopped parsley
1 heaped tbsp chopped dill
3 tbsp plain flour
1 egg, beaten
100g dried breadcrumb
4 tbsp sunflower oil
salad, to serve

Steps:

  • Heat the grill.
  • Place 450g floury potatoes, cut into chunks, in a pan of water, bring to the boil, cover and cook for 12-15 mins until tender. Drain and leave to steam-dry, then mash.
  • Meanwhile, season 350g salmon fillet and grill for 5-6 mins until just cooked. Cool for a few mins, then break into large flakes.
  • Mix the potato, 2 tsp tomato ketchup, 1 tsp English mustard, the zest of ½ lemon, 1 heaped tbsp chopped parsley, 1 heaped tbsp chopped dill and some seasoning. Lightly mix in the salmon, taking care not to break it up too much.
  • Shape into 4 large fish cakes.
  • Put 3 tbsp plain flour, 1 beaten egg and 100g dried breadcrumbs in 3 shallow dishes. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally coat in breadcrumbs.
  • Heat 4 tbsp sunflower oil in a large pan. Fry the cakes over a medium-low heat for 3-4 mins each side until deep golden and heated through.
  • Serve with salad and lemon wedges.

Nutrition Facts : Calories 506 calories, Fat 23 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 26 grams protein, Sodium 0.9 milligram of sodium

FETA SALMON FISHCAKES



Feta Salmon Fishcakes image

Make and share this Feta Salmon Fishcakes recipe from Food.com.

Provided by Sackville

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

500 g potatoes
50 g flour
1 salmon fillet, skinned
1 egg
1 sweet red pepper, very finely diced
100 g feta cheese
3 tablespoons freshly grated parmesan cheese
1/4 cup chives
4 tablespoons vegetable oil
salt & freshly ground black pepper

Steps:

  • Peel the potatoes, cut into chunks and boil until tender.
  • Drain and mash (without butter or milk) until smooth and leave to cool for a few minutes.
  • Meanwhile, put a little of the oil in a frying pan and when it is heated, add the red pepper and salmon fillet.
  • Use a fork to break the salmon into pieces, then cook the fish until it is flaky and the red pepper until it is soft, about five minutes.
  • When the mash is cool, season it generously with black pepper and then sift the flour over the top.
  • Use a wooden spoon to mix the flour in until it disappears.
  • Whisk the egg and add it to the mixture, stirring well.
  • Crumble the feta over the top and snip the chives into the bowl.
  • Finally add the red pepper and salmon and stir again to mix evenly.
  • Dust your hands with flour and form the mixture into patties.
  • You can make 12 cookie sized patties or 6 larger cakes.
  • Add the rest of the oil to the frying pan and, when very hot, lay out some of the potato cakes but be careful not to overcrowd the pan.
  • Fry for three minutes to form a thin, crisp layer, then carefully turn to cook the other side.
  • Keep warm in the oven while you finish cooking.
  • Serve dusted with parmesan and sprinkled with a few extra chives.
  • By the way, if you find forming the patties difficult, you can also just drop the potato mixture into the pan for more irregular but less messy fish cakes.

BAKED FETA CRUSTED SALMON



Baked Feta Crusted Salmon image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

3 to 5 sprigs fresh thyme
Four 7- to 8-ounce wild salmon fillets
4 tablespoons extra-virgin olive oil
1/2 lemon, juiced
Freshly ground black pepper
8 ounces feta cheese
6 ounces white wine

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small baking dish arrange the sprigs of thyme along the bottom.
  • Wash the fillets and dry them with paper towels. Rub the fish with the extra-virgin olive oil and the lemon juice, and then season with black pepper, to taste.
  • Arrange the fillets in the baking dish on top of the thyme. Next, break up the feta and sprinkle on top of the salmon. Add the white wine to the dish and bake for 20 minutes. Remove the fish from the oven and serve.

MINTED SALMON & PEA FISH CAKES



Minted salmon & pea fish cakes image

Enjoy a storecupboard saviour with minted salmon & pea fish cakes

Provided by Jo Pratt

Categories     Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 8

500g leftover cooked potato or mash from the chiller cabinet
418g can pink or red salmon , drained
140g frozen pea , defrosted
handful mint leaves, roughly chopped
1 tbsp tartar sauce
about 3 tbsp plain flour , for dusting
3 tbsp light olive or vegetable oil
lemon halves, to serve, optional

Steps:

  • If you're using leftover cooked potatoes, mash them until they are smooth. Flake the salmon into a bowl, removing any skin and large bones. Add the peas, mint, tartare sauce and mashed potato, and season to taste. Mix well, then, using floured hands, shape into 8 flat fishcakes. Dust with flour.
  • Heat the oil in a large frying pan over a medium heat. Fry the fishcakes in 2 batches for 3-4 mins each side, turning carefully with a fish slice or spatula, until golden and crisp. Serve with a squeeze of lemon and a green salad.

Nutrition Facts : Calories 368 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 34 grams carbohydrates, Fiber 4 grams fiber, Protein 25 grams protein, Sodium 1 milligram of sodium

FETA SALMON SALAD



Feta Salmon Salad image

My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad. It's the only recipe he's ever made and our entire family thinks it's great. -susan griffiths, Mount Pleasnt, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 salmon fillets (6 ounces each)
1 package (5 ounces) spring mix salad greens
1 large cucumber, chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
1/4 cup red wine vinaigrette

Steps:

  • In a small bowl, mix the first 5 ingredients; sprinkle over salmon., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat until fish just begins to flake easily with a fork, 10-12 minutes., In a large bowl, toss salad greens with cucumber, tomato and cheese; divide among four plates. Top with salmon; drizzle with vinaigrette.

Nutrition Facts :

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fishcakes.
  • Don't overmix the fish mixture. Overmixing will make the fishcakes tough.
  • Be gentle when handling the fishcakes. They are delicate and can easily break apart.
  • Cook the fishcakes over medium heat. This will help them cook evenly without burning.
  • Serve the fishcakes immediately with your favorite dipping sauce.

Conclusion:

Feta salmon fishcakes are a delicious and easy-to-make dish that is perfect for a quick weeknight meal. They are also a great way to use up leftover salmon. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying meal that the whole family will enjoy.

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