Best 2 Feta N Chive Muffins Recipes
Indulge in the delectable Feta and Chive Muffins, a culinary delight that tantalizes taste buds with its savory and aromatic flavors. These muffins are not just any ordinary breakfast or snack; they are a perfect blend of fluffy muffin texture, tangy feta cheese, and the subtle sharpness of chives. Each bite offers a symphony of flavors that awaken your senses, leaving you craving more. This recipe article not only guides you through the creation of these delectable muffins but also presents exciting variations to cater to various dietary preferences and taste profiles. From gluten-free to vegan options, there's a Feta and Chive Muffin recipe for everyone to savor.
Let's cook with our recipes!
CHIVE AND DILL MUFFINS
Savory muffins ideal for a weekend breakfast.
Provided by Laka kuharica - Easy Cook
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g
FETA AND CHIVE MUFFINS
I got this recipe from Taste of Home, and made it for Easter. It was so yummy, and so right for a Spring lunch I had to share! And it's so easy, my husband was able to make it. *grins*
Provided by CraftScout
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Grease or line muffin pan.
- In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
- Fold in feta and chives.
- Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
- If there are leftovers, refrigerate.
Nutrition Facts : Calories 116.4, Fat 5, SaturatedFat 2.9, Cholesterol 48.8, Sodium 244.6, Carbohydrate 13.5, Fiber 0.4, Sugar 0.4, Protein 4.3
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients are, the better your muffins will taste. If possible, use organic or locally-sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Tins Evenly: This will help ensure that your muffins bake evenly.
- Bake the Muffins Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to tell if your muffins are done baking.
- Let the Muffins Cool Completely Before Serving: This will help them hold their shape.
Conclusion:
Feta n' Chive muffins are a delicious and easy-to-make snack or breakfast food. They're perfect for any occasion, from a casual brunch to a potluck. With their savory flavor and fluffy texture, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty treat, give these Feta n' Chive muffins a try. You won't be disappointed!
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