**Feta and Olive Meatballs: A Mediterranean Delight**
These flavorful meatballs are a delightful fusion of Mediterranean flavors, combining the tangy saltiness of feta cheese, the savory richness of Kalamata olives, and the aromatic herbs of oregano and thyme. Perfectly seasoned ground beef is expertly blended with these ingredients to create tender, juicy meatballs that are bursting with flavor. Pan-fried to golden perfection, they are then simmered in a zesty tomato sauce, infusing them with even more savory goodness. Serve these delectable meatballs over a bed of fluffy rice or spaghetti, and garnish with fresh parsley for an unforgettable meal.
**Additional Recipes to Explore:**
- **Loaded Baked Potato Meatballs:** Experience a taste sensation with these meatballs stuffed with cheese, bacon, and sour cream, all wrapped in a savory meatball blanket.
- **Creamy Pesto Chicken Meatballs:** Indulge in tender chicken meatballs enveloped in a luscious creamy pesto sauce, perfect for a delightful and flavorful meal.
- **Sweet and Sour Meatballs:** Experience a delightful interplay of flavors with these meatballs coated in a tangy sweet and sour sauce, sure to tantalize your taste buds.
- **BBQ Turkey Meatballs:** Enjoy a healthier twist on classic meatballs with these succulent turkey meatballs, grilled to perfection and smothered in a smoky BBQ sauce.
- **Cheesy Meatball Subs:** Embark on a culinary journey with these hearty meatball subs, featuring juicy meatballs nestled in toasted sub rolls and topped with melted cheese and your favorite toppings.
FETA AND OLIVE MEATBALLS
These baked, ground lamb meatballs are flavored with feta and green olives.
Provided by Andrea
Categories Meat and Poultry Recipes Lamb Ground
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g
GREEK FETA AND OLIVE MEATBALLS
This quick and easy recipe--prepares in less than 10 minutes and cooks in about 5--is so full of flavor. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice.
Provided by drbellflower
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven's broiler.
- Mix all the ingredients in large bowl.
- Shape into medium sized meatballs--no bigger then a golf ball.
- Place the meatballs two inches apart on a baking sheet.
- Broil about 3 inches away from heat until they are golden brown on the top, about 3 to 4 minutes depending on the size of the meatball.
- Turn the ball over and broil the other side.
- Best served on Mediterranean jasmine rice or with cheese crackers and wine, a nice merlot.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor.
- If you don't have any panko breadcrumbs, you can make your own by pulsing bread in a food processor until it resembles crumbs.
- Don't overmix the meatball mixture, as this can make the meatballs tough.
- Gently shape the meatball mixture into balls, being careful not to pack them too tightly.
- Bake the meatballs at a high temperature for a short amount of time to get a nice, browned exterior.
- Serve the meatballs with your favorite dipping sauce, such as tzatziki sauce or marinara sauce.
Conclusion:
These feta and olive meatballs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be made ahead of time and frozen. With their flavorful combination of feta cheese, olives, and herbs, these meatballs are sure to be a hit with everyone who tries them.
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