Best 3 Feta And Basil Turkey Burgers Recipes
Indulge in the tantalizing flavors of the Mediterranean with our delectable Feta and Basil Turkey Burgers. Crafted with ground turkey, a symphony of aromatic herbs, and tangy feta cheese, these juicy burgers are a healthy and flavorful twist on the classic. Grilled to perfection, they are nestled in soft, toasted buns, inviting you to take a bite of pure bliss. Accompany your burgers with a refreshing Tzatziki Sauce, a cool and creamy cucumber-yogurt dip that adds a burst of freshness to every bite. Don’t forget the simple yet satisfying Feta Dressing, a tangy and creamy sauce made with feta cheese, Greek yogurt, and fresh herbs, perfect for drizzling over your burger and adding an extra layer of flavor. For a delightful side dish, try our crisp and refreshing Cucumber Salad, a medley of cucumbers, red onions, and fresh herbs tossed in a light and tangy dressing. It’s the perfect accompaniment to your juicy turkey burgers, offering a refreshing contrast of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
BASIL TURKEY BURGERS
For those not concerned about fat intake, I add cheese. This gets thumbs up from the teenagers and boyfriend who hate anything low-fat.
Provided by hhummel
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.
- Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns with lettuce and tomato.
Nutrition Facts : Calories 326.3 calories, Carbohydrate 23.9 g, Cholesterol 84 mg, Fat 12.3 g, Fiber 2.7 g, Protein 31.2 g, SaturatedFat 3 g, Sodium 398.6 mg, Sugar 5.1 g
PESTO TURKEY BURGERS
This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!
Provided by ELADOUSA
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat.
- Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
- Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g
FETA CHEESE TURKEY BURGERS
Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.
Provided by Althea
Categories World Cuisine Recipes European Greek
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 3.6 g, Cholesterol 123 mg, Fat 21.9 g, Fiber 0.5 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 800.3 mg, Sugar 1.6 g
Tips:
- For the best flavor, use fresh herbs and feta cheese.
- If you don't have panko breadcrumbs, you can use regular breadcrumbs or crushed crackers.
- To make the burgers more moist, add an egg to the mixture.
- Cook the burgers over medium heat so that they have time to cook through without burning.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and tzatziki sauce.
Conclusion:
Feta and basil turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are easy to make and can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, these burgers are sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give these feta and basil turkey burgers a try.
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