Best 3 Festive Winter Fruit Salad Recipes

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Indulge in the vibrant colors and refreshing flavors of winter with our delectable Festive Winter Fruit Salad. This delightful dish is a symphony of seasonal fruits that burst with natural sweetness and nutrients. From crisp apples and juicy oranges to tangy cranberries and plump pomegranates, each bite is a celebration of the winter harvest.

This recipe collection offers a variety of tantalizing variations to suit every taste. Whether you prefer a classic fruit salad, a zesty citrus salad, or a tropical fruit salad with a hint of coconut, we have you covered. Each recipe is carefully crafted to balance flavors and textures, creating a harmonious medley that will impress your family and friends.

In the classic fruit salad, the natural sweetness of apples, pears, and grapes blends seamlessly with the tartness of cranberries and the juicy burst of oranges. This timeless combination is a crowd-pleaser that never goes out of style.

For a zesty twist, the citrus salad combines the tangy flavors of grapefruit, oranges, and lemons. This refreshing salad is perfect for a light and invigorating snack or as a side dish to complement rich winter meals.

If you crave a tropical escape, the tropical fruit salad transports you to a warm and sunny paradise. Sweet pineapple, juicy mango, and creamy coconut combine to create a burst of tropical flavors that will chase away the winter blues.

Whether you choose the classic, citrus, or tropical fruit salad, each recipe is easy to follow and requires minimal preparation. Simply gather your favorite winter fruits, chop them into bite-sized pieces, and toss them together with the dressing of your choice. In minutes, you'll have a vibrant and delicious fruit salad that is sure to become a winter staple.

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVE FRUIT SALAD



Festive Fruit Salad image

This refreshing beautiful salad has become a favorite of everyone who's tried it. My bowl always comes home empty when I take this salad to a party or cookout. This recipe is a great way to take advantage of fresh fruit at its best. -Gail Sellers, Savannah, Georgia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 20 servings.

Number Of Ingredients 14

1 medium fresh pineapple
3 medium apples (red, yellow and green), cubed
1 small cantaloupe, cubed
1 large firm banana, sliced
1 pint strawberries, halved
1 pint blueberries
4 cups seedless red and green grapes
3 kiwifruit, peeled and sliced
DRESSING:
3 ounces cream cheese, softened
1/2 cup confectioners' sugar
2 teaspoons lemon juice
1 carton (8 ounces) frozen whipped topping, thawed
Additional berries for garnish, optional

Steps:

  • Peel and core pineapple; cut into cubes. Place in a 3- or 4-qt. glass serving bowl. Stir in remaining fruit., In a large bowl, beat cream cheese until fluffy. Gradually add sugar and lemon juice and mix well. Fold in whipped topping. , Spread over fruit. Garnish with additional berries if desired. Store leftovers in the refrigerator.

Nutrition Facts : Calories 138 calories, Fat 4g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 16mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.

EASY FESTIVE FRUIT SALAD



Easy Festive Fruit Salad image

As colorful as the leaves on the autumn trees, this fruit salad disappears fast down to the last spoonful. The light dressing doesn't hide the refreshing flavors of the fruit. Pecans add crunch and the rich flavor of the harvest season. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12-16 servings.

Number Of Ingredients 9

1 can (20 ounces) pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1 egg, lightly beaten
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) pears, drained and chopped
3 kiwifruit, peeled and sliced
2 large unpeeled apples, chopped
1 cup pecan halves

Steps:

  • Drain pineapple, reserving juice. Set pineapple aside. In a small saucepan, combine sugar and flour; stir in reserved pineapple juice until smooth. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool for 15 minutes. Cover and refrigerate. , In a large serving bowl, combine the oranges, pears, kiwi, apples, pecans and reserved pineapple. Drizzle with dressing; toss to coat. Cover and chill for 1 hour.

Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 9mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

EASY WINTER FRUIT SALAD



Easy Winter Fruit Salad image

Serve dishes with both adult and kid appeal, like this simple and refreshing fruit salad of Asian pears, grapefruit, and pomegranate seeds.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 6

3 pink grapefruits, peel and pith removed, cut into segments
1 pomegranate, seeded
2 Asian pears, quartered, cored, cut into thin wedges
1 1/2 tablespoons raw honey
6 to 8 fresh mint leaves
Flaky sea salt

Steps:

  • In a medium bowl, toss grapefruit, pomegranate seeds, pears, and honey.
  • Top with mint and salt.

Nutrition Facts : Calories 81 g, Fiber 2 g, Protein 1 g, Sodium 1 g

Tips for Making the Best Festive Winter Fruit Salad:

  • Use a variety of fruits. This will give your salad a more interesting flavor and texture. Some good choices include oranges, grapefruit, apples, pears, berries, and pomegranates.
  • Choose ripe fruits. This will ensure that your salad is sweet and flavorful. Avoid fruits that are bruised or have blemishes.
  • Cut the fruits into uniform pieces. This will help them to mix together evenly and look more appealing.
  • Add some nuts or seeds. This will add some crunch and extra flavor to your salad. Some good choices include walnuts, almonds, pecans, or chia seeds.
  • Drizzle with a dressing. This will help to bind the fruits together and make them more flavorful. You can use a simple dressing made with olive oil, vinegar, and honey, or you can get more creative and try a dressing made with yogurt, citrus juice, or herbs.
  • Serve immediately. Fruit salad is best when it is fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Festive winter fruit salad is a delicious and refreshing way to enjoy the flavors of the season. It is perfect for a holiday party or a simple family gathering. With so many different variations to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a healthy and festive dish to serve, give fruit salad a try. You won't be disappointed!

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