Best 6 Festive Wild Rice Recipes
Indulge in a festive culinary journey with our curated collection of wild rice recipes. From the classic Wild Rice Pilaf, a delightful blend of flavors and textures, to the hearty and comforting Wild Rice and Lentil Soup, a symphony of wholesome ingredients. Embark on a healthy adventure with the Quinoa and Wild Rice Salad, a vibrant medley of colors and flavors. Experience a taste of tradition with the Native American Wild Rice Stuffing, a flavorful and aromatic accompaniment to your holiday feast. Explore the unique Wild Rice and Mushroom Casserole, a creamy and savory dish that will tantalize your taste buds. Join us on this culinary expedition as we explore the versatility and deliciousness of wild rice in these five remarkable recipes.
Here are our top 6 tried and tested recipes!
FRUITED WHITE AND WILD RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to a boil with butter and salt. Add white and wild rice blend and golden raisins, stir, return to a boil. Reduce heat, cover the pan and simmer 20 minutes or until just tender. Fluff rice with a fork. Add chopped mandarins, almonds and scallions to the rice. Toss fruited rice to combine and serve.;
25 BEST WAYS TO USE WILD RICE
Forget jasmine and basmati because these quick and easy wild rice recipes are crazy-colorful, insanely flavorful, and jam-packed with antioxidants.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious wild rice recipe in 30 minutes or less!
Nutrition Facts :
WILD RICE HOT DISH
A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.
Nutrition Facts :
HOLIDAY RICE SALAD
It's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- Combine the first 9 ingredients. In a jar with a tight-fitting lid, combine dressing ingredients; shake well. Pour over rice mixture and toss to coat. Refrigerate, covered, for 2 hours or until serving.
Nutrition Facts : Calories 245 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
CHRISTMAS RICE
My family has enjoyed this delicious rice dish for many years. With chopped red and green peppers, it's both fresh-tasting and festive-looking. It's the perfect light side dish for a big holiday meal. -Chere Bell, Colorado Springs, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a skillet, saute onion, celery and peppers in butter over medium heat for 2 minutes or until crisp-tender. Remove from the heat; set aside. , In a saucepan, bring broth to a full boil. Remove from the heat. Quickly stir in rice, celery mixture, pepper, and, if desired, salt. Cover and let stand for 6-7 minutes. Stir before serving.
Nutrition Facts : Calories 156 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 362mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
FESTIVE RICE
My mom and I transformed plain rice by adding feta, cranberries, pumpkin seeds and cayenne. We wound up with a sweet and spicy crowd-pleaser. -Lisa de Perio, Dallas, Texas
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In a small saucepan, bring first 5 ingredients to a boil. Remove from heat. Pour over rice in a greased 8-in. square baking dish. Bake, covered, until all liquid is absorbed, 30-35 minutes., Meanwhile, in a small nonstick skillet over medium-high heat, cook pumpkin seeds, brown sugar and cayenne pepper, stirring constantly until sugar melts and cayenne coats pumpkin seeds, 4-5 minutes. Remove from heat; transfer to a plate, spreading out seeds to cool., Sprinkle cooked rice with feta, mint, cranberries and spiced pumpkin seeds.
Nutrition Facts : Calories 244 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Mise en place: Before starting, gather and measure all ingredients, chop vegetables, and preheat the oven or stovetop as needed.
- Use high-quality ingredients: Fresh, flavorful ingredients will result in a tastier dish. Look for organic, locally-sourced produce whenever possible.
- Don't overcrowd the pan: When cooking rice, vegetables, or meat, avoid overcrowding the pan as this can prevent even cooking and result in mushy or undercooked food.
- Season to taste: Always taste your dish and adjust the seasoning as needed. This may include adding more salt, pepper, herbs, or spices.
- Don't overcook the rice: Wild rice has a tendency to overcook easily, so be careful not to cook it for too long. It should be tender but still have a slight bite to it.
- Add nuts and seeds for extra texture and flavor: Nuts and seeds can add a nice crunch and extra flavor to your dish. Try adding them to the rice pilaf or as a garnish.
Conclusion:
With its nutty flavor and unique texture, wild rice is a delicious and versatile grain that can be used in a variety of dishes. The recipes in this article provide inspiration for festive and flavorful dishes that are perfect for special occasions. Whether you're looking for a hearty main course, a flavorful side dish, or a sweet and tangy dessert, you're sure to find something you'll love. So gather your ingredients, preheat your oven, and get ready to create a memorable meal that will impress your family and friends.
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