Best 7 Festive Tuna Spread Recipes
When it comes to easy and versatile party appetizers, tuna spread is always a crowd-pleaser. Made with simple ingredients like canned tuna, mayonnaise, and seasonings, this classic dish can be whipped up in just a few minutes and can be served in a variety of ways.
This article presents three unique takes on the traditional tuna spread, each with its own distinct flavor and presentation. The first recipe features a classic tuna spread with a creamy and tangy base, while the second adds a zesty kick with the addition of chopped pickles and relish. The third recipe takes a more elegant approach, using smoked salmon and capers for a sophisticated twist.
Whether you're looking for a quick and easy appetizer for a party or a simple lunch option, these tuna spread recipes are sure to satisfy. With their delicious flavors and versatile serving options, they're sure to become a go-to dish in your kitchen.
TUNA CHEESE SPREAD
The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first 6 ingredients. Stir in tuna. Serve with bread or crackers.
Nutrition Facts : Calories 177 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
ITALIAN TUNA SPREAD
This is part of an antipasti spread. Serve with crostini, Melba toast, or crackers at room temperature. Store in refrigerator covered. To reuse, bring back to room temperature. Do not microwave to reheat. It will turn to goop. Best tuna fish sandwich you will ever have. Use iceberg lettuce, toasted bread, and thin slice of tomato. Yum!
Provided by JBrown
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend tuna, butter, capers, parsley, lemon juice, salt, and pepper in a food processor until smooth.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 0.3 g, Cholesterol 44.9 mg, Fat 11.9 g, Fiber 0.1 g, Protein 12.4 g, SaturatedFat 7.4 g, Sodium 121.4 mg
~ EASY TUNA CRACKER SPREAD ~
This is another tasty spread my family has always enjoyed for parties. So easy to make too! Very tasty as well.. Enjoy!
Provided by Cassie *
Categories Spreads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium sized bowl, blend all together, well. Place in refrigerator to chill, for a few hours. Note: (Minced red pepper is very good in this spread, for a more festive look.)
- 2. This won't be a real stiff spread. What I do is lay out a piece of waxed paper and sprinkle some parsley where I'm going to be placing the spread. I scoop the spread out onto the waxed paper and use my hands to shape it. Sprinkling with parsley first makes it so easy. Once shaped as you desire, I then cut the excess waxed paper away, as close to the edges of the spread as possible. Place on serving plate and surround with your favorite crackers or party bread.
- 3. Tasty!
FESTIVE TUNA SALAD
Steps:
- 1. Prepare the tuna: In a shallow bowl, combine the olive oil, lemon juice, salt, and pepper. Add the tuna, coat well and let rest for 15 minutes, turning once.
- 2. Prepare the salsa: In a separate bowl, combine all the remaining ingredients except the chopped cilantro. Refrigerate, covered, for up to 1 hour.
- 3. Shortly before serving, sear the tuna in a nonstick skillet over medium heat for 4 to 5 minutes on the first side, adding any remaining marinade or extra oil, if necessary. Turn the fish and sear for 3 minutes on the second side, for medium-rare. With a spatula, remove the tuna steaks to the center of 4 dinner plates.
- 4. Divide the salsa (with the juices) equally atop the tuna. Garnish with chopped cilantro.
SIMPLE TUNA SPREAD
Salsa is the surprising ingredient in this creamy tuna spread. It gives a unusual spark we enjoy. -Peggy Burdick, Burlington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and salsa; stir in parsley and onion. Fold in tuna. Refrigerate until serving. Serve on bread, snack rye or crackers.
Nutrition Facts :
FESTIVE TUNA SALAD
You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy
Provided by Deantini
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
- Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
- If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
- If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
FESTIVE TUNA PATE
This dip is one that will store well if you can keep your guests away from it...lol. Its very simple and economical too.
Provided by mommyoffour
Categories Tuna
Time 3h10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- With electric mixer, mix cream cheese and salt until fluffy.
- Fold in other ingredients.
- Chill 2 to 3 hours.
- Serve with crakers.
Nutrition Facts : Calories 667.6, Fat 53.6, SaturatedFat 32, Cholesterol 189.4, Sodium 671.3, Carbohydrate 9.3, Fiber 1, Sugar 3.4, Protein 38.4
Tips:
- For the best results, use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in oil or brine.
- If you are using canned tuna, be sure to drain it well before adding it to the spread.
- For a creamier spread, use a food processor or blender to blend the tuna and other ingredients until smooth.
- If you are making the spread ahead of time, be sure to cover it tightly and refrigerate it for up to 3 days.
- Serve the spread on crackers, bread, or vegetables. You can also use it as a dip for chips or pretzels.
Conclusion:
This festive tuna spread is a quick and easy appetizer that is perfect for any occasion. It is made with simple ingredients that can be easily found at your local grocery store. The spread is creamy, flavorful, and packed with protein. It is sure to be a hit with your friends and family.
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