Best 2 Festive Holiday Cheesecake Recipes
Indulge in the delectable Festive Holiday Cheesecake, a symphony of flavors that will tantalize your taste buds and elevate your holiday celebrations. This creamy and rich cheesecake is adorned with vibrant red and green cranberries, creating a visually stunning centerpiece. The article presents a collection of three irresistible cheesecake recipes: the Classic Holiday Cheesecake, the White Chocolate Cranberry Cheesecake, and the Gluten-Free Holiday Cheesecake, catering to diverse dietary preferences. Each recipe is meticulously crafted with step-by-step instructions, ensuring a seamless baking experience.
The Classic Holiday Cheesecake embodies the essence of the season with its traditional graham cracker crust, luscious cream cheese filling, and festive cranberry topping. For those who adore the rich and decadent flavors, the White Chocolate Cranberry Cheesecake tantalizes with its creamy white chocolate ganache, complemented by the tartness of cranberries. Those seeking a gluten-free indulgence will find solace in the Gluten-Free Holiday Cheesecake, a delightful rendition that boasts a delectable almond flour crust and a smooth, creamy filling. Embark on a culinary journey with these extraordinary cheesecakes, designed to make your holiday gatherings truly memorable.
FESTIVE HOLIDAY CHEESECAKE
Looking for some show-stopping Christmas cheesecake recipes? Look no further! Each slice of this holiday cheesecake is overloaded with fun candy toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in chocolate chips. Pour into crust. Place in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. In a small bowl, combine sour cream and sugar until smooth; spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set. , Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. If desired, top with optional garnishes.
Nutrition Facts : Calories 499 calories, Fat 38g fat (20g saturated fat), Cholesterol 122mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
FESTIVE NEW YORK-STYLE CHEESECAKE
My mother-in-law received this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It's our favorite holiday dessert. -Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes., In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Add eggs; beat on low speed just until combined. Combine milk and lemon juice; add to cream cheese mixture just until blended. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set. , Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with candies and drizzle with chocolate syrup. Refrigerate leftovers.
Nutrition Facts : Calories 458 calories, Fat 34g fat (20g saturated fat), Cholesterol 130mg cholesterol, Sodium 270mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecake. Use fresh, full-fat cream cheese, sour cream, and butter. Choose a high-quality chocolate that you enjoy the taste of.
- Make sure your cream cheese is at room temperature: This will help it to mix smoothly with the other ingredients and prevent lumps. Let the cream cheese sit at room temperature for about 30 minutes before you start baking.
- Don't overmix the batter: Overmixing the batter can make the cheesecake tough. Mix the ingredients until they are just combined, then stop.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water. The water should come up about halfway up the sides of the cheesecake pan.
- Chill the cheesecake before serving: This will help the cheesecake to set and firm up. Chill the cheesecake for at least 4 hours, or overnight.
Conclusion:
This festive holiday cheesecake is a delicious and show-stopping dessert that is perfect for any special occasion. With its creamy texture, rich chocolate flavor, and festive decorations, this cheesecake is sure to be a hit with everyone who tries it. So if you're looking for a special dessert to make this holiday season, give this festive holiday cheesecake a try. You won't be disappointed!
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