Best 6 Festive Green Onion Cream Cheese Ball Recipes

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Indulge in a delightful culinary journey with our Festive Green Onion Cream Cheese Ball, a captivating appetizer that combines the freshness of green onions with the richness of cream cheese. This savory delight is a perfect centerpiece for any festive gathering, adding a touch of elegance and flavor to your holiday celebrations. Alongside the enticing main recipe, discover variations that cater to diverse dietary preferences, including a vegetarian option and a gluten-free alternative. Prepare to tantalize your taste buds with this versatile and delicious treat!

Here are our top 6 tried and tested recipes!

CREAM CHEESE BALL



Cream Cheese Ball image

The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!

Provided by Erin Clarke / Well Plated

Categories     Appetizer

Time 1h30m

Number Of Ingredients 9

2 (8-ounce) packages reduced-fat cream cheese (at room temperature)
1/3 cup strawberry preserves
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
6-10 dashes hot sauce
1 cup freshly shredded extra-sharp cheddar cheese
1 cup raw pecan pieces
2 tablespoons chopped fresh parsley
Crackers or baguette slices ((I like buttery Ritz-type crackers or town house crackers))

Steps:

  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
  • Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
  • Toast the pecans: Preheat the oven to 350 degrees and spread the pecans onto an ungreased baking sheet. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. Watch very carefully toward the end of the baking time to ensure the pecans do not burn. Transfer to a cutting board and chop into small bits. Let cool completely to room temperature.
  • When ready to serve, remove the cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Add the parsley and lightly mix with your fingers to combine. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. The cheese ball won't roll like a true ball. Gently lift and turn it, patting the pecans and parsley all over the outside. Carefully lift it onto a serving plate. Serve with crackers or baguette slices.

Nutrition Facts : ServingSize 1 of 12, Calories 223 kcal, Carbohydrate 9 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 37 mg, Fiber 1 g, Sugar 5 g

EASY CHEESE BALL RECIPE



Easy Cheese Ball Recipe image

Easy and tasty cheese ball recipe made with cream cheese and green onions, sour cream, sharp cheddar cheese.

Provided by Joy Shull

Categories     Appetizers

Time 1h15m

Number Of Ingredients 8

16 oz cream cheese, softened
1/2 cup sour cream
8 oz sharp cheddar cheese, freshly grated
1/2 teaspoon garlic powder
1/4 cup fresh green onions, minced or finely diced
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup pecan pieces**

Steps:

  • With a hand mixer, beat together the softened cream cheese, sour cream, garlic powder, green onions, salt, and pepper until combined
  • Grate the cheddar cheese block fresh
  • Beat in the sharp cheddar to combine
  • Cover and chill for around an hour, until the cheese ball mixture begins to firm
  • Use a spatula and greased hands to form the cheese ball shape, then roll in the pecans until coated on all sides
  • Serve with your favorite crackers and enjoy!
  • Keep leftovers in an airtight container in the fridge for 3 - 5 days

Nutrition Facts : Calories 130 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 140 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

OLIVE CHEESE BALL



Olive Cheese Ball image

If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 can (4-1/2 ounces) chopped ripe olives, drained
1/2 cup chopped green onions
1 cup chopped walnuts
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.

Nutrition Facts :

FESTIVE CREAM CHEESE BALL



Festive Cream Cheese Ball image

This is so easy and quick to make. People will think you bought it from a Deli! So good it's like having a Party in your Mouth!

Provided by Donna Luckadoo

Categories     Spreads

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

2 -8 ounces cream cheese (softened)
1 small sweet onions (diced Fine) or 2 green onions (diced Fine)
3/4 cup honey-baked ham (diced fine, I use a Food Processor)
2 teaspoons Worcestershire sauce
1 teaspoon lawreys seasoning salt
1/2 cup crushed pecans (or I sometimes use crumbled bacon bits) or 1/2 cup almonds (or I sometimes use crumbled bacon bits)

Steps:

  • Mix Cream Cheese, Ham, Onions, Worcestershire Sauce & Salt.
  • Form the mixture into a Ball or Log and roll in the nuts or Bacon bits.
  • Chill 2 hours.
  • Serve with Crackers Enjoy!

Nutrition Facts : Calories 30.6, Fat 3, SaturatedFat 0.8, Cholesterol 3.1, Sodium 14.1, Carbohydrate 0.9, Fiber 0.3, Sugar 0.3, Protein 0.5

CHEESE BALL SPREAD



Cheese Ball Spread image

"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cheese ball (1-1/2 cups).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
Assorted crackers

Steps:

  • In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.

Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HOLIDAY FETA CHEESE BALL



Holiday Feta Cheese Ball image

Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 3h15m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 oz. each) ATHENOS Traditional Crumbled Feta Cheese
1 cup chopped walnuts
1/4 cup finely chopped red peppers
2 green onions, sliced
1/4 cup chopped fresh parsley

Steps:

  • Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
  • Refrigerate several hours or until chilled.
  • Shape into ball. Roll in parsley until evenly coated.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

Tips:

  • For a more flavorful cream cheese ball, use a combination of cream cheese, sour cream, and mayonnaise.
  • Add finely chopped vegetables, herbs, or spices to the cream cheese mixture for a customized flavor profile.
  • If the cream cheese ball is too soft, place it in the refrigerator for 30 minutes to firm up before rolling it in chopped nuts or herbs.
  • Serve the cream cheese ball with crackers, bread, or vegetable crudités for a delicious appetizer or snack.

Conclusion:

The festive green onion cream cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. It can be customized to your own taste preferences and is sure to be a hit with your guests. Whether you are looking for a simple snack or an elegant addition to your party spread, this recipe is sure to satisfy. So next time you are looking for a quick and tasty appetizer, give this festive green onion cream cheese ball a try!

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