Best 2 Festive Fruit Gelatin Recipes
Indulge in a delightful culinary journey with our Festive Fruit Gelatin, an exquisite dessert perfect for any special occasion. This vibrant and refreshing treat features an array of fresh fruits embedded in a shimmering gelatin base, creating a feast for the eyes and the palate. Savor the tangy sweetness of strawberries, the juicy burst of blueberries, the delicate aroma of oranges, and the tropical allure of pineapples, all harmoniously combined in a symphony of flavors. With its vibrant colors and delectable taste, this gelatin is sure to be the star of any celebration.
Explore variations of this classic dessert with our curated collection of recipes. From the simplicity of Two-Color Gelatin to the elegance of Layered Fruit Gelatin, each recipe offers a unique twist on this timeless treat. Discover the vibrant hues of Rainbow Gelatin, the creamy richness of Coconut Milk Gelatin, and the zesty kick of Lemon-Lime Gelatin. Whether you prefer a classic combination of fruits or a more exotic blend, our recipes provide endless possibilities to satisfy your sweet cravings.
FESTIVE FRUIT GELATIN MOLD
Provided by Trisha Yearwood
Categories dessert
Time 10h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Prepare the gelatin mix according to the package instructions, using the seltzer in place of the cold water. Allow to cool for 30 minutes.
- Meanwhile, place a mandarin followed by a blackberry in the grooves of a 2.1-quart fluted bundt pan. Repeat to form a circle. Pour in just enough of the gelatin to cover the fruit (about 1 1/2 cups). Chill until set, about 1 1/2 hours, leaving the remainder of the gelatin mix on the counter.
- Sprinkle the blueberries in an even layer over the firm gelatin. Cover with the remaining mandarin oranges. Top with the remaining blackberries. Pour the remaining gelatin mixture over the fruit. Chill until firm, at least 8 hours and up to overnight.
- When ready to serve, place the gelatin mold in a bowl of warm water for 2 minutes to loosen. Invert onto a circular serving platter. Fill the center of the mold with fresh berries to serve.
FESTIVE FRUIT GELATIN
Just in time for Christmas! Layers of red cranberry, green jello, and cream cheese in the middle. Haven't made it yet, but am planning on it! Found in Healthy Cooking from Taste of Home. It says to chill until set but not firm to help the layers from sliding apart when cut.
Provided by IAcupcake
Categories Gelatin
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve lime jello in 1 cup boiling water and stir in pineapple. Pour into a 9x13 pan sprayed with cooking spray. Refrigerate until set but not firm.
- Sprinkle gelatin over cold water. Let sit for 1 minute. Put in the microwave for 15 seconds on high. Stir and let stand for 1 minute or gelatin is dissolved.
- Beat cream cheese until fluffy. Gradually add milk and gelatin mixture. Beat until it's smooth. Gently spread over the lime layer and refrigerate until set but not firm.
- Dissolve strawberry jello in the rest of the boiling water. Whisk in the cranberry sauce until smooth. Refrigerate until partially set. Gently spread over the cream cheese layer. Refrigerate until firm.
Nutrition Facts : Calories 114.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 10.7, Sodium 84.9, Carbohydrate 19.2, Fiber 0.5, Sugar 16, Protein 3.2
Tips:
- Use fresh, ripe fruit: This will ensure that your gelatin is flavorful and vibrant.
- Choose fruits that hold their shape well: Some fruits, such as berries and grapes, tend to break down easily. Avoid these fruits if you want your gelatin to have a smooth, even texture.
- Soak your gelatin sheets in cold water before using: This will help them to soften and dissolve more easily.
- Do not boil the gelatin mixture: Boiling will destroy the gelatin's gelling properties.
- Let the gelatin mixture cool slightly before adding the fruit: This will prevent the fruit from cooking.
- Pour the gelatin mixture into a mold and refrigerate until set: The setting time will vary depending on the type of gelatin you are using.
- To unmold the gelatin, dip the mold briefly in hot water: This will help to loosen the gelatin from the mold.
- Serve the gelatin chilled: Gelatin is best served cold.
Conclusion:
Fruit gelatin is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little creativity, you can create a beautiful and festive fruit gelatin that will impress your guests.
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