Best 2 Festive Fresh Blueberry And Cranberry Relish Recipes
'Tis the season to relish in the flavors of the holidays! If you're looking for a festive and refreshing addition to your holiday table, look no further than our collection of blueberry and cranberry relishes. These vibrant and tangy condiments are sure to add a pop of color and flavor to your favorite dishes. From a classic Blueberry-Cranberry Relish to a unique Cranberry-Orange Relish with a hint of citrus, our recipes offer a variety of options to suit your taste. And with our step-by-step instructions and helpful tips, you can easily recreate these delicious relishes in your own kitchen. So gather your ingredients, put on your apron, and let's get started on making these delightful holiday treats!'
Check out the recipes below so you can choose the best recipe for yourself!
NO FUSS BLUEBERRY AND CRANBERRY SAUCE RECIPE
Blueberries add a little something special to this quick and easy cranberry blueberry sauce recipe. Freeze the leftovers to pour over pancakes, waffles or ice cream!
Provided by The Wanderlust Kitchen
Categories Condiments & Sauces
Time 35m
Number Of Ingredients 6
Steps:
- Heat the sugar and water in a 3-quart or larger Dutch oven (or other heavy-bottomed pot) over medium-high heat until boiling.
- Add the cranberries, frozen blueberries, cinnamon, and lemon peel (or zest). Allow the mixture to return to a boil, then turn the heat down to medium-low and simmer for 15-30 minutes, until cranberries are burst and softened.
- Divide into pint-sized mason jars for storage, leaving a half inch of air space in the top of each jar. Allow to cool on the counter top before refrigerating or freezing.
Nutrition Facts : ServingSize 1 serving, Calories 267 kcal, Carbohydrate 69 g, Protein 1 g, Fat 1 g, Sodium 6 mg, Fiber 5 g, Sugar 59 g
FESTIVE CRANBERRY RELISH SALAD
My three grown daughters and their families are very fond of this festive-looking salad. It's on our buffet table every Christmas.-Edna Means, Iola, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in concentrate. Combine cranberries, apple and sugar; add to gelatin mixture. Stir in pecans. Pour into a 1-1/2-qt. serving dish. Refrigerate for 4 hours or overnight.
Nutrition Facts :
Tips:
- Fresh is best: Use fresh blueberries and cranberries for the best flavor and texture. If you can't find fresh berries, frozen berries will also work, but they may not be as sweet or flavorful.
- Choose the right oranges: Use navel oranges for a sweeter relish, or blood oranges for a more tart relish. If you use blood oranges, be sure to remove the white pith before juicing them.
- Don't overcook the relish: The relish should be cooked just until the berries are softened and the sauce has thickened, about 10-15 minutes. Overcooking the relish will make it too tart and jelly-like.
- Taste the relish before serving: Adjust the sweetness and tartness of the relish to your taste by adding more sugar or orange juice. You can also add a pinch of salt to balance the flavors.
- Serve the relish chilled: The relish is best served chilled, so be sure to refrigerate it for at least an hour before serving.
Conclusion:
This festive fresh blueberry and cranberry relish is a delicious and easy-to-make side dish that is perfect for any holiday gathering. The sweetness of the berries and the tartness of the oranges combine to create a flavorful relish that is sure to please everyone at the table. Serve it alongside your favorite holiday dishes, such as turkey, ham, or roasted chicken, or use it as a topping for pancakes, waffles, or yogurt. No matter how you choose to serve it, this relish is sure to be a hit!
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