Best 3 Festive Cherryettes Recipes
**Festive Cherryettes: A Delightful Duo of Sweet and Savory Recipes**
Indulge your taste buds with Festive Cherryettes, a culinary symphony of flavors that combines the vibrant sweetness of cherries with a savory twist. This versatile dish offers two distinct yet equally delightful recipes – Cherryette Appetizers and Cherryette Main Course – each bursting with unique flavors and textures. The appetizers tantalize with a combination of sweet cherries, creamy goat cheese, and crispy filo dough, while the main course presents a harmonious blend of savory chicken, tangy cherry sauce, and fluffy rice. Embark on a culinary journey with Festive Cherryettes, where every bite promises an explosion of taste and satisfaction.
CHERRY-ETTES
How adorable will these be on a cookie tray? I love the addition of cherries to this melt in your mouth shortbread cookie. Don't forget to double dip the glaze like Sarah suggests... it really takes these to another delicious level.
Provided by Sarah Farrand
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Place all cookie dough ingredients into a bowl, and knead by hand to combine. You can use a mixer, but I've found with this recipe, it's easier to just get in there with your hands.
- 3. Shape the dough into roughly tablespoon sized balls or use a cookie scoop. Place the cookies onto ungreased baking sheets. Bake for 15-17 minutes until just light golden on the bottom. Let cool.
- 4. To make the glaze, mix all ingredients together.
- 5. Once the cookies are cool, dip the tops in the glaze and place on waxed paper lined sheets to set. Dip twice if you like. I usually do! Enjoy!
CHERRY CHEWBILEES
This is a good dish to carry to potlucks and parties. It's a hit at home, too - my husband rates it as one of his favorite desserts. -Debbi Smith, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil., Combine flour and brown sugar; cut in shortening until fine crumbs form. Stir in 1/2 cup nuts and coconut. Set aside 1/2 cup crumb mixture for topping. Press remaining mixture into prepared pan. Bake until lightly browned, 12-15 minutes., Meanwhile, for filling, beat cream cheese, sugar, eggs and vanilla until smooth. Spread over hot crust. Bake 15 minutes. Spread pie filling on top. Combine remaining nuts and reserved crumb mixture; sprinkle over cherries. Bake 15 minutes more. Cool completely on a wire rack. Refrigerate until chilled. Lifting with foil, remove mixture from pan. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 251 calories, Fat 14g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 54mg sodium, Carbohydrate 29g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
FESTIVE CHERRETTES
Steps:
- Blend together shortening, butter, salt, sugar, and vanilla. Add flour and pecans and mix into soft dough. Measure out level tablespoonfuls of dough and roll in palms of hands to form round balls.
- Place on greased baking sheets. Press a little indentation in center of each ball with a thimble and put a half of candied cherry on top of each.
- Bake in a 325 degree F (165 degrees C) oven for 25 minutes.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.1 g, Sodium 114.1 mg, Sugar 5.4 g
Tips:
- Prepare cherries in advance: Pit and halve cherries, then coat them in sugar and lemon juice. Let them sit for at least 30 minutes, or up to overnight, to help them release their juices.
- Use fresh, ripe cherries: Fresh cherries will have a sweeter flavor and be more tender than frozen or canned cherries.
- Don't overcook the cherries: Cherries should be cooked until they are softened but still hold their shape. Overcooking them will make them tough.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the cherries from scorching.
- Stir the cherries frequently: Stirring the cherries frequently will help to prevent them from sticking to the bottom of the saucepan.
- Add a little bit of cornstarch or flour: If you want a thicker sauce, you can add a little bit of cornstarch or flour to the cherries. Be sure to whisk it in until it is completely dissolved.
- Serve cherryettes warm or cold: Cherryettes can be served warm or cold. They are delicious on their own, or you can serve them with whipped cream, ice cream, or yogurt.
Conclusion:
Cherryettes are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a little bit of planning, you can have a batch of cherryettes ready to enjoy in no time. So next time you are looking for a sweet treat, give cherryettes a try. You won't be disappointed!
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