Best 6 Festive Apple Cranberry Salad Recipes
Indulge in the festive spirit with our delightful Apple Cranberry Salad, a symphony of flavors that will elevate your holiday gatherings. This tantalizing salad boasts a vibrant medley of crisp apples, tart cranberries, crunchy walnuts, and creamy feta cheese, all tossed in a tangy honey-lime dressing. Alongside this star recipe, discover a collection of equally enticing dishes to complete your праздничный feast. From the savory elegance of Roasted Garlic Mashed Potatoes to the comforting warmth of Creamy Spinach Artichoke Dip, these culinary gems promise to delight your taste buds and leave your guests craving more.
**Recipes in the article:**
* Festive Apple Cranberry Salad: A vibrant and refreshing salad that combines the sweet crunch of apples, the tangy burst of cranberries, the nutty texture of walnuts, and the creamy smoothness of feta cheese, all harmoniously blended with a tangy honey-lime dressing.
* Roasted Garlic Mashed Potatoes: Experience the ultimate comfort food with these fluffy and flavorful mashed potatoes, infused with the aromatic depth of roasted garlic.
* Creamy Spinach Artichoke Dip: Dive into a creamy and cheesy delight, featuring tender spinach, succulent artichoke hearts, and a blend of seasonings that will tantalize your taste buds.
* Cranberry Orange Scones: Delight in the perfect balance of tangy cranberries, zesty oranges, and warm spices in these delectable scones, perfect for a festive morning treat or afternoon snack.
* Maple Roasted Brussels Sprouts: Elevate the humble Brussels sprout with a maple glaze that caramelizes to perfection, creating a sweet and savory side dish that will impress your guests.
* Pumpkin Pie Bites: Indulge in individual-sized pumpkin pie perfection, featuring a creamy pumpkin filling nestled in a flaky crust, topped with whipped cream for an irresistible finish.
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
FESTIVE APPLE-CRANBERRY SALAD
Whip up this festive salad with apples and cranberries for your next holiday party. Then sit back, relax and let the compliments come your way.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 7
Steps:
- Mix mayo and dressing until blended. Add to apples in medium bowl; mix lightly.
- Spoon into large straight-sided clear bowl; top with layers of all remaining ingredients except nuts.
- Refrigerate 3 hours.
- Toss gently just before serving; sprinkle with nuts.
Nutrition Facts : Calories 320, Fat 27 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
FESTIVE PINEAPPLE-CRANBERRY SALAD
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce the calories without sacrificing taste at all. It is also a great make ahead dish for the busy holidays.
Provided by Kathy Brewer
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside.
- 2. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes.
- 3. Stir in cranberry sauce.
- 4. Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened.
- 5. Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.
- 6. Garnish with reserved pineapple, sliced apple and some fresh mint
APPLE CRANBERRY SALAD
"I turn to this delicious recipe on long days when I come home tired," writes Kathy Everette from Menlo, Georgia. It has a wonderful crunch, tastes delicious and is healthy, too. This one's sure to be a hit!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.
Nutrition Facts : Calories 152 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
FESTIVE CRANBERRY-PINEAPPLE SALAD
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Provided by Nell Majeran
Categories Fruit
Time 5h15m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
- Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
- Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
- Cooking time would actually be refrigeration time.
FESTIVE CRANBERRY JELL-O SALAD
Try this Festive Cranberry JELL-O Salad! Crushed pineapple teams up with tangy cranberry sauce in this Festive Cranberry JELL-O Salad. It's great for holiday celebrations and keeps well as leftovers.
Provided by My Food and Family
Categories Home
Time 5h40m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
- Refrigerate 1-1/2 hours or until slightly thickened.
- Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
- Top with reserved pineapple just before serving.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
Tips:
- For a sweeter salad, use sweeter apples, such as Honeycrisp or Pink Lady.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- For a more tart salad, add a squeeze of lemon juice.
- If you want a crunchy salad, add some chopped walnuts or pecans.
- This salad can be made ahead of time. Just cover it and refrigerate until ready to serve.
Conclusion:
Whether you're looking for a festive side dish or a healthy and delicious snack, this apple cranberry salad is a perfect choice. It's easy to make, packed with flavor, and sure to be a hit with everyone who tries it. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!
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