Best 5 Ferahs Lavash Pizzas Recipes
**Indulge in a Culinary Journey with Ferah's Lavash Pizzas: A Perfect Fusion of Flavors and Simplicity**
Embark on a culinary adventure with Ferah's Lavash Pizzas, where simplicity meets a symphony of flavors. These delectable delights are crafted using the finest ingredients, promising a taste sensation that will tantalize your palate. With a crispy and chewy lavash bread base, these pizzas provide the perfect foundation for an array of toppings. From classic Margherita to unique creations like the Pesto Chicken and Spicy Lamb, each recipe offers a distinct flavor profile that caters to diverse preferences. Whether you're a vegetarian seeking a burst of freshness or a meat lover craving savory indulgence, these lavash pizzas have something for everyone. Get ready to elevate your pizza experience with Ferah's culinary masterpiece.
**Recipes Included:**
1. **Classic Margherita Lavash Pizza:** Experience the timeless charm of the Margherita pizza, featuring a vibrant combination of fresh mozzarella, juicy tomatoes, and fragrant basil.
2. **Pesto Chicken Lavash Pizza:** Savor the vibrant flavors of pesto, succulent chicken, roasted red peppers, and a hint of feta cheese in this Mediterranean-inspired creation.
3. **Spicy Lamb Lavash Pizza:** Embark on a journey of bold flavors with this fiery pizza topped with tender lamb, spicy harissa, and a cooling yogurt sauce.
4. **Veggie Delight Lavash Pizza:** Delight in the goodness of fresh vegetables with this colorful pizza adorned with bell peppers, zucchini, mushrooms, and a sprinkle of tangy goat cheese.
5. **Fig and Prosciutto Lavash Pizza:** Experience a sweet and savory symphony with this unique pizza featuring juicy figs, salty prosciutto, and a drizzle of balsamic glaze.
6. **Breakfast Lavash Pizza:** Start your day with a hearty and flavorful breakfast pizza topped with eggs, bacon, and a medley of your favorite breakfast ingredients.
LAVASH FLATBREAD PIZZAS
Steps:
- Preheat oven to 450°. If you have a pizza stone, heat it as well.
- Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
- Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
- Remove from the oven and cut into 4 pieces.
- Top with fresh basil and eat immediately.
Nutrition Facts : ServingSize 2 slices, Calories 192 kcal, Carbohydrate 24 g, Protein 12 g, Fat 5 g, SaturatedFat 2.5 g, Cholesterol 15 mg, Sodium 440 mg, Fiber 1 g, Sugar 1 g
LAVASH PIZZA WITH SMOKED SALMON
This is inspired by Wolfgang Puck's signature smoked salmon pizza, and it's a great way to work more salmon, rich in omega-3 fats, into your diet. The trick here is to bake the lavash just until the edges are crisp, but not so long that it's too crisp all the way through to cut easily.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, appetizer
Time 20m
Yield Serves two
Number Of Ingredients 8
Steps:
- Heat the oven to 375 degrees. Place the lavash on a baking sheet. Bake for 8 to 10 minutes, just until the edges are crisp and browned. Remove from the heat, brush with the oil and set aside.
- Mix together the yogurt, lemon juice and 1 teaspoon dill or chives. Season to taste with salt and pepper. Spread over the lavash in a thin layer. Top with overlapping slices of smoked salmon. Sprinkle the salmon with chives, grind on some pepper and serve.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 2 grams
FERAH'S LAVASH PIZZAS
This is a great light meal or snack that can be made with minimum effort. You can also use flat pita bread or focaccias to make other types of delicious pizzas with just a little imagination. Serve with garlic yogurt and a Mediterranean salad.
Provided by Ferah
Categories Pizza
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line 2 baking sheets with aluminum foil.
- Place 2 sheets of lavash on each baking sheet. Spread 1 1/2 teaspoon tomato paste over each sheet of lavash. Lay about 6 slices of salami over the tomato paste. Scatter cherry tomatoes, red onion, and black olives on top. Cover with mozzarella cheese.
- Broil lavash in batches in the preheated oven until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 66.7 g, Cholesterol 59.9 mg, Fat 19.9 g, Fiber 7.6 g, Protein 31.6 g, SaturatedFat 8.2 g, Sodium 1516.7 mg, Sugar 4.3 g
LAVASH PIZZA WITH TOMATOES, MOZZARELLA AND GOAT CHEESE
This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven. Assemble the pizza just before baking.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 20m
Yield Serves two
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees, preferably with a pizza stone in it.
- Place the lavash on a baking sheet. Sprinkle the mozzarella over the lavash, and top with the tomato slices and onion. Arrange the goat cheese over and between the tomato slices. Sprinkle with thyme, salt and pepper. Drizzle on the olive oil.
- Bake 15 to 20 minutes, until the lavash is crisp and dark brown on the edges. Remove from the heat and serve; or allow to cool slightly, then serve. Cut with a pizza wheel or scissors.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 19 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 387 milligrams, Sugar 2 grams
LAVASH PIZZA WITH ONIONS AND ANCHOVIES
This is inspired by the Provençal onion pizza called pissaladière. Omit the anchovies if you're watching your sodium intake or you're just not a fan.
Provided by Martha Rose Shulman
Categories easy, weekday, appetizer
Time 1h20m
Yield Serves two
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a large, heavy nonstick skillet over medium heat. Add the onions. Cook, stirring, until they begin to sizzle and soften, about three minutes. Add a generous pinch of salt and the garlic, bay leaf, thyme and pepper. Stir everything together, turn the heat to low, cover and cook slowly for 45 minutes to an hour, stirring often. The onions should melt down to a thick, golden brown, almost jammy consistency. Stir in the capers, and taste and adjust seasonings. If there is liquid in the pan, cook over medium heat, uncovered, until it evaporates.
- Heat the oven to 375 degrees, preferably with a baking stone in it. Place the lavash on a baking sheet. Spread the onions over the lavash in a thin, even layer. Cut the anchovies in half and arrange in X's on top of the onions. Drizzle the remaining olive oil over the onions, and place the pizza in the oven. Bake 15 minutes until the edges of the crust are crisp and brown. Remove from the heat. Serve hot, warm or room temperature.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 12 grams, Carbohydrate 30 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 649 milligrams, Sugar 5 grams
Tips:
- Use a food processor to make the dough. This will save you time and effort.
- If you don't have a food processor, you can make the dough by hand. Just be sure to knead it well until it is smooth and elastic.
- Let the dough rest for at least 30 minutes before using it. This will allow the gluten to relax and make the dough easier to work with.
- Roll out the dough thinly. This will help the pizza cook evenly.
- Use a variety of toppings. This will make your pizza more flavorful and interesting.
- Don't overload the pizza with toppings. This will make it soggy.
- Bake the pizza at a high temperature. This will help the crust get crispy.
- Watch the pizza closely while it is baking. It can burn quickly.
Conclusion:
Lavash pizzas are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual party. With a few simple ingredients, you can create a delicious and satisfying meal that everyone will love.
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