Best 2 Fennel And Halloumi Recipes
Embark on a culinary journey with our tantalizing Fennel and Halloumi recipes, a delightful fusion of flavors that will leave your taste buds dancing. From the classic Grilled Fennel and Halloumi Salad, a refreshing and vibrant dish perfect for summer gatherings, to the indulgent Fennel and Halloumi Pasta, a creamy and satisfying meal that is sure to impress. Experience the unique combination of sweet fennel and tangy halloumi cheese through our diverse selection of recipes. Whether you seek a light and flavorful side dish or a hearty and comforting main course, our Fennel and Halloumi recipes offer something for every palate.
Here are our top 2 tried and tested recipes!
FENNEL AND HALLOUMI
Very simple dish, bursting with flavour. It is excellent hot, but any leftovers are also very good cold. I have suggested serving it with pitta bread, but you could instead cook up some rice, couscous or bulgur wheat and mix in the vegetables and cheese to serve as a hot or cold dish.
Provided by Syrinx
Categories Lunch/Snacks
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a frying pan, heat the oil then add the fennel and onion, and cook until soft.
- Add the cubed halloumi, caraway seeds and black pepper (to taste), and cook, stirring occasionally, until the halloumi browns.
- Serve hot with pitta bread.
Nutrition Facts : Calories 158.8, Fat 7.4, SaturatedFat 0.9, Sodium 123.6, Carbohydrate 23.1, Fiber 8.4, Sugar 2.4, Protein 3.6
FRIED HALLOUMI WITH HONEY AND WALNUTS
To easily roast the walnuts, place chopped nuts on a microwavable plate. Microwave HIGH at 30 second intervals, checking as to not burn.
Provided by gailanng
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a heavy skillet over medium heat.
- Add the halloumi and brown well on all sides, about 2 minutes per side.
- Remove to a serving platter or bowl and top with honey and roasted walnuts. Garnish with chopped fresh mint, if desired.
Nutrition Facts : Calories 94.7, Fat 8.3, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 5.3, Fiber 0.5, Sugar 4.5, Protein 1.1
Tips:
- Choose fresh, tender fennel bulbs. Look for bulbs that are firm and heavy for their size, with no bruises or blemishes. The fronds should be bright green and perky.
- Trim the fennel bulbs before cooking. Remove the tough outer layer and the feathery fronds. Cut the bulbs in half lengthwise and remove the core.
- Fennel can be cooked in a variety of ways. It can be roasted, grilled, sautéed, or braised. It can also be eaten raw in salads or slaws.
- Fennel pairs well with a variety of flavors. It can be paired with citrus fruits, nuts, seeds, and herbs. It also pairs well with salty cheeses like feta or halloumi.
- Fennel is a good source of vitamins and minerals. It is a good source of vitamin C, potassium, and fiber. It also contains antioxidants that can help protect your cells from damage.
Conclusion:
Fennel is a versatile and delicious vegetable that can be enjoyed in a variety of ways. Its unique flavor and nutritional benefits make it a great addition to any diet. Whether you are roasting it, grilling it, or sautéing it, fennel is sure to please your taste buds. So next time you are looking for a new vegetable to try, give fennel a chance. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
