Best 2 Feather Bed Rolls Recipes

**Indulge in the Comforting World of Feather Bed Rolls: A Culinary Exploration of Sweet and Savory Delights**

In the realm of culinary artistry, few dishes evoke warmth, comfort, and nostalgia quite like feather bed rolls. These tender and versatile creations, also known as poor man's puff pastry, showcase a unique layering technique that results in a flaky, golden crust enveloping a variety of enticing fillings. From classic cinnamon-sugar swirls to savory ham and cheese combinations, feather bed rolls offer a delightful symphony of flavors and textures that cater to every palate. Whether you're seeking a sweet treat for breakfast or a savory snack for lunch, this versatile dish has something for everyone. Embark on a culinary journey as we explore the irresistible world of feather bed rolls, uncovering the secrets behind their fluffy texture and the diverse fillings that transform them into culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

FEATHER BED ROLLS

Feather Bed Rolls image

A yummy and simple recipe we made in a local cooking class I took a couple years ago. Recipe is from the instructor Fabienne Ratkov. If you're afraid to work with yeast this is the recipe for you!

Provided by ReeLani

Categories Yeast Breads

Time 1h

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

2 packages active dry yeast (2 tbs)
1 1/4 cups warm water (Fabienne always said it should be warm "like a comfortable bath")
1/4 cup sugar
1 1/4 teaspoons salt
1 egg
3 cups all-purpose flour
2 tablespoons melted butter

Steps:

Preheat oven to 375 degrees.
Grease a couple of 12-count muffin tins.
Combine yeast and water in a large mixing bowl and let it sit a few minutes to dissolve.
Add sugar, salt and egg.
Add flour gradually and beat well.
Add butter.
Fill greased muffin tins half full.
Let rise in a warm place uncovered until level with the top of the pans (although I admit to having loosely covered mine sometimes).
Bake for 20 minutes.
The last time I made these I think I got 18 roll/muffins.
Your yield will, of course, vary depending on how much batter you put in each section of the muffin pan.

FEATHER BED POTATO ROLLS RECIPE

Feather bed Potato Rolls Recipe image

Provided by á-2555

Number Of Ingredients 7

Ingredients

1 large Potato ( smooth flesh )
1/3 cup sugar
1/4 cup ( half stick ) butter
1 tsp. salt
1 pkg ( 1 Tbsp. ) dry yeast
1 egg
3 3/4 -4 cups flour

Steps:

1.peel potato and cut into 1" chunks and boil til soft. Drain and reserve cooking water. mash potato and set aside. 2.In a large Bowl: Conbine hot potato cooking water 3/4 cup reserved, sugar, butter cut into chunks, and salt. Let stand until butter is melted and mixture is warm ( 105 degrees to 115 degres ) 3.Stir in the yeast and let stand for 5-10 mins. Beat in egg and potato by hand. Using wooden spoon, stiring in as much flour as you can. turn onto board and knead in remaining flour. Kneading about 5 mins. Place in an oiled bowl and turn, cover and let rise in a warm place til double in bulk, about 1-1 1/2 hours. 4.Punch: the dough down..on floured surface knead lightly and roll out to 1/2 " and cut with a 3" round cutter. Place rolls on lightly greased cookie sheet. Cover and let rise until double in bulk, about 30-45 mins. 5.Preheat Oven to 350 degrees. Bake for 18-20 mins. or until golden brown and delicious!.

Tips:

Use fresh, high-quality ingredients for the best results.
Make sure the yeast is active before using it. If you're not sure, you can test it by mixing it with some warm water and sugar. If it bubbles after a few minutes, it's active.
Be patient when kneading the dough. It takes a few minutes of kneading to develop the gluten in the flour, which will make the dough elastic and easy to work with.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
When shaping the rolls, be sure to pinch the edges together tightly so that they don't come apart during baking.
Brush the rolls with melted butter before baking. This will help them to brown and give them a nice shine.
Bake the rolls at a high temperature (400 degrees Fahrenheit) for a short amount of time (10-12 minutes). This will help them to rise and become fluffy.

Conclusion:

Feather bed rolls are a delicious and easy-to-make breakfast treat. They're perfect for a lazy weekend morning or a special occasion brunch. With a few simple ingredients and a little bit of time, you can create these delightful rolls that are sure to please everyone at the table.

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