Best 3 Favorite Pumpkin Cake Roll Recipes
Indulge in the delectable flavors of fall with our exquisite Pumpkin Cake Roll. This moist and fluffy cake, swirled with a luscious cream cheese filling, is a true masterpiece. The tender sponge cake, infused with warm pumpkin spice, forms the perfect canvas for the rich and tangy cream cheese filling. Each bite offers a symphony of flavors, making this cake roll an absolute delight.
Our collection includes two irresistible variations of this classic dessert. The first recipe presents the traditional Pumpkin Cake Roll, a timeless favorite that embodies the essence of fall baking. The second recipe introduces a unique and tempting twist: the Pumpkin Cheesecake Roll. This decadent variation features a cheesecake filling swirled within the pumpkin cake, creating a delightful combination of textures and flavors.
Both recipes are accompanied by detailed instructions, ensuring that even novice bakers can achieve success. We guide you through each step of the process, from preparing the cake batter and cream cheese filling to assembling and baking the cake roll. Additionally, we provide helpful tips and tricks to ensure your cake roll turns out perfectly moist and flavorful.
Whether you're a seasoned baker or just starting your culinary adventure, our Pumpkin Cake Roll recipes are sure to impress. Embrace the warmth and flavors of fall with these delightful creations that are perfect for any occasion. From family gatherings to festive parties, our Pumpkin Cake Roll is guaranteed to be a show-stopping dessert that will leave your guests craving more.
PUMPKIN ROLL I
An easy pumpkin roll dessert that tastes great.
Provided by Jackie Smith
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8 to 10 portions.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 42.2 g, Cholesterol 86.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 230.9 mg, Sugar 33.6 g
PUMPKIN ROLL CAKE
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Provided by Stephanie
Categories Fruits and Vegetables Vegetables Squash
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.
- In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.
- Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.
- Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
- Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.
- Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 27 g, Cholesterol 54.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 193.2 mg, Sugar 20.5 g
PUMPKIN ROLL CAKE
Steps:
- For the cake: Preheat the oven to 375 degrees F. Line a jelly-roll pan with parchment paper. Lightly grease and flour the paper.
- In a medium bowl, combine the flour, cinnamon, baking powder, ginger, nutmeg and salt.
- In a separate bowl, beat the granulated sugar and eggs until light and fluffy, about 5 minutes. Mix in the pumpkin until combined. Slowly add the dry ingredients to the pumpkin mixture. Pour the batter out onto the prepared jelly-roll pan. Drop the pan twice on the counter to even out the batter and release any bubbles. Bake for 15 minutes.
- Meanwhile, dust a dishtowel with the confectioners' sugar. Immediately transfer the cake to the powdered dishtowel and gently roll from one short end to the other. Refrigerate on a pan or plate until completely cool, about 2 hours.
- For the filling: Combine the confectioners' sugar, cream cheese, butter and vanilla. Beat until light and fluffy.
- Unroll the cake and spread with the filling. Re-roll the cake and wrap with plastic wrap for 1 to 2 hours. Dust with confectioners' sugar before serving.
Tips:
- Use fresh pumpkin puree. Fresh pumpkin puree will give your cake roll a more intense pumpkin flavor than canned puree.
- Don't overmix the batter. Overmixing the batter will make the cake roll tough.
- Bake the cake roll until it is just set. Overbaking the cake roll will make it dry.
- Let the cake roll cool completely before filling it. This will help prevent the filling from making the cake roll soggy.
- Use a variety of fillings. You can use any type of filling you like, such as cream cheese frosting, whipped cream, or pumpkin mousse.
- Garnish the cake roll with your favorite toppings. You can use powdered sugar, chopped nuts, or even candy.
Conclusion:
Pumpkin cake roll is a delicious and festive dessert that is perfect for any occasion. With its moist, flavorful cake and creamy filling, this cake roll is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this pumpkin cake roll a try. You won't be disappointed!
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