Best 4 Favorite No Cook Pizza Sauce Recipes
**No-Cook Pizza Sauce: A Culinary Symphony of Flavors**
Pizza, a beloved culinary creation, is a canvas upon which a symphony of flavors dances. The foundation of this delectable dish lies in its sauce, a harmonious blend of tangy tomatoes, aromatic herbs, and savory spices. While many pizza sauces require simmering and stirring over a stovetop, there's a delightful alternative that yields equally tantalizing results: no-cook pizza sauce.
Our collection of no-cook pizza sauce recipes offers a diverse range of flavor profiles, catering to various preferences and culinary adventures. From the classic Italian flavors of basil, oregano, and garlic to the spicy kick of Calabrian chili peppers or the smoky depth of roasted red peppers, these sauces are sure to elevate your pizza-making experience.
Whether you're a seasoned pizzaiolo or a novice cook seeking convenience, our no-cook pizza sauce recipes are a culinary symphony waiting to be discovered. With minimal effort and maximum flavor, these sauces will transform your pizza into a masterpiece, leaving you and your taste buds craving more.
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
NICK STELLINO'S NO-COOK PIZZA SAUCE
It doesn't get any easier than this. This is Nick's basic pizza sauce and the base for Pizza Margherita. Use the best quality tomato sauce and paste available. Normally I like to make this kind of thing starting with fresh tomatoes, but of course, it has to be summer and you have to get your hands on the tomatoes. I promise, you can't get this flavor from hot house tomatoes. Freeze what you don't need or use it to start spaghetti sauce.
Provided by sugarpea
Categories Sauces
Time 2m
Yield 1 1/2 cups pizza sauce
Number Of Ingredients 6
Steps:
- Place all ingredients in food processor and pulse 10 times.
Nutrition Facts : Calories 126, Fat 0.8, SaturatedFat 0.1, Sodium 1547, Carbohydrate 29, Fiber 6.5, Sugar 20.4, Protein 6.3
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use canned tomatoes. Just be sure to drain them well and crush them by hand before using.
- Add a variety of herbs and spices to your sauce to give it a unique flavor. Some good options include basil, oregano, thyme, garlic, and red pepper flakes.
- If you like your sauce chunky, leave the tomatoes diced instead of pureeing them.
- If you prefer a smoother sauce, puree the tomatoes in a blender or food processor until they are smooth.
- If you're short on time, you can make a quick and easy pizza sauce by combining tomato paste, water, and seasonings. Just be sure to simmer it for a few minutes to allow the flavors to meld.
- No matter which recipe you choose, be sure to taste your sauce and adjust the seasonings accordingly.
Conclusion:
No-cook pizza sauce is a delicious and versatile condiment that can be used on pizzas, pasta dishes, and even as a dip. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a quick and easy way to add some flavor to your meal, give no-cook pizza sauce a try.
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