Best 2 Favorite Lentil Soup Recipes

**Introduction to Lentil Soup and the Diverse Recipes Explored in the Article:**

Embark on a culinary journey with our exploration of lentil soup, a hearty, flavorful, and nutritious dish enjoyed worldwide. This versatile soup is a symphony of lentils, aromatic spices, and wholesome vegetables, offering a comforting and satisfying meal. Lentils, the heart of this soup, are a nutritional powerhouse rich in protein, fiber, and essential vitamins and minerals. They provide a hearty texture and a subtle nutty flavor that blends seamlessly with the other ingredients.

In this article, we present a collection of lentil soup recipes that cater to various dietary preferences and culinary traditions. From classic to contemporary, simple to elaborate, these recipes showcase the versatility and global appeal of lentil soup. Discover the classic lentil soup recipe, a timeless dish that embodies the essence of comfort food. Explore variations like the Moroccan lentil soup, an aromatic delight infused with North African spices, or the Indian-inspired lentil soup, a vibrant and flavorful medley of lentils, spices, and vegetables.

For those seeking a lighter option, the vegan lentil soup offers a wholesome and nutritious plant-based meal. Experience the unique flavors of the red lentil soup, a vibrant and speedy variation that bursts with color and flavor. And for a touch of elegance, indulge in the French lentil soup, a sophisticated dish with a rich and complex flavor profile.

Whether you're a seasoned home cook or just starting your culinary adventures, these lentil soup recipes are sure to delight your taste buds and nourish your body. Join us as we delve into the world of lentil soup and discover the endless possibilities this humble dish has to offer.

Let's cook with our recipes!

FAVORITE LENTIL SOUP

Favorite Lentil Soup image

Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley.

Provided by ALMA-LOU

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

2 cups red lentils
1 onion, chopped
4 tablespoons olive oil
1 teaspoon ground cumin
½ teaspoon ground black pepper
1 (1 ounce) package dry onion soup mix
1 lemon, juiced
¼ cup chopped fresh parsley

Steps:

Place lentils into a pressure cooker, and cover with about 1 inch of water. Add onion and oil, cook for 10 minutes and then turn off heat and let set for 10 minutes.
Place lentil mixture, cumin, and pepper into a food processor or blender and puree until smooth.
Transfer pureed soup into a large stock pot and return to heat. Right as soup is ready to boil add onion soup mix, stirring until well mixed. Simmer until soup has a thick creamy consistency.
Prior to serving add lemon juice and chopped parsley for a little flavor and garnish.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 34.2 g, Fat 7.5 g, Fiber 15.8 g, Protein 13.1 g, SaturatedFat 1 g, Sodium 314.6 mg, Sugar 1.8 g

MY FAVORITE LEFTOVER HAM BONE LENTIL SOUP

My Favorite Leftover Ham Bone Lentil Soup image

When I make my baked ham it is the leftover meaty bone that is my best soup flavoring! In fact we like the soup after the dinner best!!! It is just wonderful.( posted my baked ham recipe)

Provided by Lana Bade

Categories Bean Soups

Time 2h15m

Number Of Ingredients 11

Ingredients

2 bag(s) red lentils
1 meaty ham bone leftover
2 medium carrots, chopped
2 stalk(s) celery chopped
1 medium chopped onion
1 Tbsp garlic powder
2 bay leaves
1 Tbsp tomato paste
1 c canned chopped tomatoes
1 Tbsp olive oil, extra virgin
kosher salt and fresh pepper to taste at end

Steps:

1. In a large soup pot cover ham bone with water ( ham hocks may be used if no meaty ham bone leftover)
2. Add chopped celery Onions Carrots Tomatoes
3. Add garlic powder, bay leafs , tomato paste
4. Add lentils
5. Simmer about two hours after bringing to a boil first
6. Stir in olive oil at the end REMOVE ALL BAY LEAVES!!!!
7. Cut meat off ham bone add to soup Toss bone away
8. Season with salt and pepper to taste
9. Serve with warm rolls or bread and butter or good crackers

Tips:

Use a variety of lentils for a more flavorful soup. French lentils, green lentils, and red lentils all have different textures and flavors that complement each other well.
Don't be afraid to add vegetables to your lentil soup. Carrots, celery, onions, and garlic are all classic additions, but you can also try adding other vegetables like zucchini, broccoli, or kale.
Season your lentil soup to taste. A good starting point is 1 teaspoon of salt and 1/2 teaspoon of black pepper, but you can adjust the seasonings to your liking.
Serve lentil soup with a side of bread or crackers for a complete meal.

Conclusion:

Lentil soup is a delicious, healthy, and affordable meal that is perfect for a busy weeknight. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give lentil soup a try!