Best 2 Favorite French Dressing Recipes
**A Culinary Journey into the World of French Dressing: Unraveling the Secrets of a Timeless Classic**
French dressing, a culinary masterpiece that has stood the test of time, has captivated taste buds for generations. Its harmonious blend of tangy, sweet, and savory flavors makes it a versatile accompaniment to a wide array of dishes, from crisp salads to hearty grilled meats. This article presents a collection of remarkable French dressing recipes, each offering a unique twist on this classic dressing. From the traditional Dijon mustard-based vinaigrette to the vibrant citrus-infused version, these recipes explore the diverse culinary landscape of French dressing. Whether you're a seasoned chef or a home cook looking to elevate your culinary skills, this comprehensive guide will lead you on a flavorful journey, unlocking the secrets of creating exceptional French dressings that will transform your meals into unforgettable experiences.
FAVORITE FRENCH DRESSING
My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a jar with a tight-fitting lid, combine the vinegar, sugar and onion; set aside. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. , Pour into vinegar mixture; add oil and shake well. Store in the refrigerator.
Nutrition Facts : Calories 102 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
FAVORITE FRENCH DRESSING
I grew up next to a restaurant, that we frequented often in the summer months...I fell in love with their homemade dressing...well, knowing the folks that owned the restaurant..it wasn't hard to pry the recipe from them...I've always had a bottle of this in my refrigerator...it's great marinade too...have used it on chicken many...
Provided by Cassie *
Categories Dressings
Time 5m
Number Of Ingredients 9
Steps:
- 1. In a jar or container with a lid; add all ingredients and then shake until well blended.
- 2. Refrigerate for several hours before using.
- 3. Enjoy!
Tips:
- Use high-quality olive oil for the best flavor.
- Freshly squeezed lemon juice will give your dressing a brighter flavor than bottled lemon juice.
- If you don't have Dijon mustard, you can substitute yellow mustard, but the flavor will be slightly different.
- Add a pinch of salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
- Store the dressing in a sealed container in the refrigerator for up to 2 weeks.
Conclusion:
French dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and flavorful dressing that will make your salads even more enjoyable.
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