Best 3 Favorite Cucumber Salad Recipes

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In the realm of refreshing summer salads, cucumber salad reigns supreme. Its crisp, cool texture and light, tangy dressing make it a delightful accompaniment to grilled meats, fish, or a hearty sandwich. This versatile dish can be prepared in a myriad of ways, each offering a unique twist on the classic recipe. From the simplicity of a vinegar-based dressing to the richness of a creamy mayonnaise-based dressing, there's a cucumber salad recipe to suit every palate.

This article presents a delectable collection of cucumber salad recipes, each with its own distinctive flavor profile. Whether you prefer a classic vinegar-based dressing, a creamy mayonnaise-based dressing, or something in between, you're sure to find a recipe that will tantalize your taste buds. From the tangy and refreshing Asian Cucumber Salad to the creamy and flavorful Dill Pickle Cucumber Salad, these recipes offer a range of options to suit any occasion. So gather your ingredients, sharpen your knives, and embark on a culinary adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE CUCUMBER SALAD



Favorite Cucumber Salad image

Add a fresh-tasting touch to your menu with this favorite salad. The crunchy cucumbers are tossed with onion, green pepper and a sweet-tart dressing seasoned with celery seed.-Mary Lou Boyce,Wilmington, Delaware

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

2 cups sugar
1 cup cider vinegar
1 tablespoon salt
1 tablespoon celery seed
7 cups thinly sliced peeled cucumbers (about 6 medium)
1 large onion, chopped
1 medium green pepper, chopped

Steps:

  • In a large bowl, whisk sugar, vinegar, salt and celery seed. Add cucumbers, onion and pepper; toss to combine. Refrigerate, covered, at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 183 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 713mg sodium, Carbohydrate 45g carbohydrate (42g sugars, Fiber 1g fiber), Protein 1g protein.

ADRIENNE'S CUCUMBER SALAD



Adrienne's Cucumber Salad image

Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Provided by JSCHMAND

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Yield 8

Number Of Ingredients 6

4 cucumbers, thinly sliced
1 small white onion, thinly sliced
1 cup white vinegar
½ cup water
¾ cup white sugar
1 tablespoon dried dill, or to taste

Steps:

  • Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutrition Facts : Calories 98.7 calories, Carbohydrate 24.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 4.4 mg, Sugar 21.5 g

DAD'S CREAMY CUCUMBER SALAD



Dad's Creamy Cucumber Salad image

This was my Dad's recipe and one of our family's all-time summer favorites.

Provided by MHudson

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 3h10m

Yield 8

Number Of Ingredients 9

2 large cucumbers, peeled and thinly sliced
1 sweet onion, thinly sliced
1 tablespoon sea salt
1 ½ cups mayonnaise, or more to taste
2 tablespoons vinegar
1 tablespoon white sugar
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix cucumbers, sweet onion, and sea salt together in a bowl. Cover bowl with plastic wrap and let sit for 30 minutes.
  • Turn cucumber mixture into a colander set over a bowl or in a sink; let drain, stirring occasionally, until most of the liquid has drained, about 30 minutes more. Transfer drained cucumber mixture to a large bowl.
  • Stir mayonnaise, vinegar, sugar, dill, garlic powder, and black pepper together in a bowl with a whisk until smooth; pour over the cucumber mixture and stir to coat vegetables with the dressing.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 6.9 g, Cholesterol 15.7 mg, Fat 32.9 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 896.9 mg, Sugar 2.9 g

Tips:

  • For the best flavor, use fresh, crisp cucumbers. English or Persian cucumbers are ideal.
  • If you don't have sour cream, you can use plain yogurt instead.
  • If you want a sweeter salad, add a tablespoon or two of sugar or honey to the dressing.
  • For a more savory salad, add a teaspoon of dill weed or dried oregano to the dressing.
  • If you want a spicier salad, add a pinch of cayenne pepper or red pepper flakes to the dressing.
  • Serve the salad immediately or chill it for later.

Conclusion:

This easy cucumber salad is a refreshing and delicious side dish that can be enjoyed by people of all ages. It's perfect for potlucks, picnics, and barbecues. With just a few simple ingredients, you can have a delicious and healthy salad that everyone will love.

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