Best 3 Favorite Creamy Chicken Casserole Recipes
Indulge in the ultimate comfort meal with our creamy chicken casserole recipe, featuring tender chicken enveloped in a velvety sauce, nestled amidst a medley of vegetables and topped with a golden-brown crust. This classic dish is a symphony of flavors, textures, and aromas, sure to warm your soul and satisfy your cravings. From the classic creamy chicken casserole to its delectable variations, including a cheesy broccoli rendition and a hearty wild rice version, this article presents a collection of recipes that cater to diverse tastes and dietary preferences. Embark on a culinary journey and discover the perfect creamy chicken casserole recipe to tantalize your taste buds and become a family favorite.
Let's cook with our recipes!
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
Tips:
- Mise en Place: Before starting, measure and prepare all ingredients to ensure smooth cooking.
- Cook Chicken Thoroughly: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- Use Fresh Vegetables: Fresh vegetables provide the best flavor and texture to the casserole.
- Don't Overcook the Vegetables: Overcooked vegetables become mushy and lose their鮮豔色彩鮮紅。
- Use a Good Quality Cream Soup: Choose a cream soup that you enjoy the flavor of, as it forms the base of the sauce.
- Season to Taste: Don't be afraid to adjust the seasoning to suit your preferences.
- Serve Hot: Creamy chicken casserole is best served hot, straight out of the oven.
Conclusion:
This creamy chicken casserole is a versatile and delicious dish that can be enjoyed by the whole family. With its creamy sauce, tender chicken, and flavorful vegetables, it's a comfort food classic that is perfect for busy weeknights or special occasions. So, next time you're looking for a satisfying and easy-to-make meal, give this creamy chicken casserole a try. You won't be disappointed!
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