Best 3 Favorite Cream Cheese Frosting Recipes

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Indulge in a culinary delight with our collection of cream cheese frosting recipes, catering to various dietary preferences and tastes. From the classic cream cheese frosting, a staple in many bakeries, to the vegan cream cheese frosting, a plant-based alternative that doesn't compromise on flavor, we have it all. Discover the luscious lemon cream cheese frosting, adding a refreshing citrus twist to your desserts, or the decadent chocolate cream cheese frosting, a match made in dessert heaven. And for those who love a pop of color, the funfetti cream cheese frosting is sure to bring a smile to your face. Each recipe is carefully crafted with step-by-step instructions, ensuring that every bite is a moment of pure bliss.

Let's cook with our recipes!

DAVID'S FAVORITE CARROT CAKE WITH PINEAPPLE CREAM CHEESE FROSTING



David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting image

Provided by Nancy Fuller

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 18

2 tablespoons butter
1 1/2 cups granulated sugar
1 cup canola oil
1 cup light brown sugar
4 large eggs, lightly beaten
3 cups unbleached all-purpose flour
1 1/2 cups shredded carrots
1 1/2 cups shredded coconut
1 cup chopped walnuts, plus more for garnish
3 tablespoons ground cinnamon
1 tablespoon almond extract
1 tablespoon baking powder
1/2 teaspoon salt
One 15-ounce can pineapple rings, drained (reserve the liquid for the frosting) and chopped into 1/2-inch pieces
8 ounces cream cheese, at room temperature
3 cups confectioners' sugar
4 tablespoons unsalted butter, at room temperature
1/4 cup reserved pineapple juice from the canned pineapple

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease two 9-inch cake pans with the butter.
  • In a large bowl, add the granulated sugar, oil, brown sugar and eggs and mix together. Add the flour, carrots, coconut, walnuts, cinnamon, almond extract, baking powder, salt and pineapple and fold the ingredients together.
  • Pour the batter into the prepared pans and place the pans on a baking sheet. Bake until a toothpick inserted into the centers comes out clean, about 40 minutes. Place the cakes on a cooling rack until completely cooled, about an hour.
  • For the frosting: Meanwhile, in a stand mixer fitted with a paddle attachment, add the cream cheese, confectioners' sugar, butter and pineapple juice. Mix until smooth and incorporated.
  • To frost the cake: Carefully remove the cooled cakes from the pans. Using an offset spatula, place a dollop of the frosting on the cake stand and spread to create a sticky base. Place one layer on the frosting on the cake stand. Thickly frost the entire top of the cake and place the other layer atop the now frosted one. Beginning with the top of the new layer, frost generously. Place a large dollop of frosting on the side of the cake and spin the cake to evenly frost the sides. Garnish with the remaining walnuts.

MY FAVORITE CREAM CHEESE FROSTING



My Favorite Cream Cheese Frosting image

I found this on allrecipes.com and wanted to put it on here so I always know where it is and so its easy to access. And to share the goodness with others as well. I really like this frosting because you can really TASTE the cream cheese not like other frostings.

Provided by valgal123

Categories     Dessert

Time 5m

Yield 4 cups, 24 serving(s)

Number Of Ingredients 4

2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

FAVORITE CREAM CHEESE FROSTING



Favorite Cream Cheese Frosting image

I just love cream cheese frosting! My delicious tangy and not to sweet cream cheese frosting is wonderful spread on many different kinds of cakes. Sometimes I like to add 2 teaspoons of grated lemon, orange, or lime zest to the recipe for a bright citrus flavor.

Provided by Cupcake-Princess

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 4

1/2 cup butter, softened
8 ounces cream cheese, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • In a medium mixing bowl with an electric mixer on medium speed cream butter and cream cheese until smooth.
  • On low speed gradually add powdered sugar. Add vanilla and beat until smooth and creamy.

Tips:

  • Use softened cream cheese: Softened cream cheese is easier to mix and will result in a smoother frosting.
  • Don't overbeat the frosting: Overbeating the frosting can cause it to become stiff and grainy.
  • Add flavorings gradually: Start with a small amount of flavoring and add more to taste.
  • Use high-quality ingredients: The better the ingredients, the better the frosting will taste.
  • Chill the frosting before using: Chilling the frosting will help it to set and will make it easier to spread.

Conclusion:

Cream cheese frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized with a variety of flavors and colors to suit your taste. With a few simple tips, you can make a perfect cream cheese frosting that will impress your friends and family.

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