Best 5 Favorite Cornmeal Yeast Bread Recipes
Indulge in a delightful journey of flavors with our collection of cornmeal yeast bread recipes. Discover a world of textures and tastes as you explore a variety of delectable options. From the classic Southern cornbread to the unique and tangy sourdough cornbread, each recipe offers a unique experience.
Dive into the irresistible Southern cornbread, a beloved staple in American cuisine, known for its golden-brown crust and moist, fluffy interior. Experience the delightful crunch of cornmeal paired with the subtle sweetness of honey and the savory tang of buttermilk.
For a taste of tradition, try the authentic Hopi cornbread, a Native American treasure. This ancient recipe showcases the beauty of simplicity, using just a few ingredients to create a dense and flavorful bread that pays homage to its cultural heritage.
If you're looking for a delightful twist, venture into the realm of sourdough cornbread. This innovative recipe combines the tangy sourness of sourdough starter with the rustic charm of cornmeal, resulting in a complex and flavorful bread that will tantalize your taste buds.
Don't miss out on the delectable skillet cornbread, a one-pan wonder that delivers a crispy crust and a tender, moist center. Enjoy the convenience of baking this bread in a skillet, creating a golden-brown masterpiece that's perfect for any occasion.
For those who love experimenting, explore the intriguing roasted cornmeal bread. This recipe takes cornmeal to a new level by roasting it, infusing it with a smoky, nutty flavor that adds depth and character to the bread. The result is a truly unique and unforgettable loaf.
With our diverse selection of cornmeal yeast bread recipes, you'll embark on a culinary adventure that will satisfy your cravings and leave you yearning for more. Each recipe promises a distinct flavor profile and texture, ensuring that there's something for every bread enthusiast to savor and enjoy.
YEAST CORN BREAD LOAF
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Time 55m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 254mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMOTHER'S BUTTERMILK CORNBREAD
This is my grandmother's cornbread recipe and it's the best - sweet and moist!
Provided by Bethany Weathersby
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
- Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 39.1 g, Cholesterol 59 mg, Fat 12.2 g, Fiber 1 g, Protein 4.8 g, SaturatedFat 7.1 g, Sodium 317.8 mg, Sugar 16.6 g
CHEF JOHN'S RUSTIC ITALIAN CORN BREAD
I was speaking with my mother, Pauline, last week, and she told me about a bread she used to eat at her grandmother's house. She said it was basic Italian bread, but had some cornmeal in it, and was one of her favorites. I love to play food detective, so I took her description and went to work. I believe this is pretty close to what she remembers, and even if it's a bit off, it was still delicious.
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Stir warm water, 1/2 cup bread flour, yeast, and sugar together in a bowl. Let stand until the yeast softens and forms a creamy mixture, about 40 minutes.
- Mix 1/2 cup cornmeal, olive oil, and salt into yeast mixture. Gradually add bread flour to yeast mixture until a dough pulls together.
- Knead dough on a lightly floured work surface until smooth and elastic, 10 to 12 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 2 hours.
- Turn dough out onto a lightly floured surface and roll into a 14-inch wide rectangle. Roll dough, starting from the long-end, into a loaf, finishing seam-side down.
- Dust a baking sheet with 1 tablespoon cornmeal. Place loaf on baking sheet, cover with a dry towel, and let rise until doubled, about 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Place a shallow pan of water on the lower rack of the oven.
- Cut a 1/2-inch deep slash down the center of the loaf.
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 35 to 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 13.3 g, Fat 4.7 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 440.4 mg, Sugar 0.2 g
CORN YEAST ROLLS
These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.
Provided by COOKPOT
Categories Bread Bread Machine
Yield 8
Number Of Ingredients 9
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
- Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Nutrition Facts : Calories 292.1 calories, Carbohydrate 47.3 g, Cholesterol 24.9 mg, Fat 7.8 g, Fiber 1.9 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 4.4 g
HONEY CORNMEAL YEAST BREAD
What a tasty combination--honey and cornmeal. It makes wonderful toast in the morning and great sandwiches. I have made this for many years and it always rises perfectly into nice, round loaves. It is easy to make and not too many ingredients.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h30m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water and let sit to proof some.
- In a large bowl combine the cornmeal and salt.
- Heat the milk (about 115 degrees), butter, and honey in a saucepan and add slowly to the cornmeal, stirring all the time.
- Add 3 cups of the flour and mix well.
- Add yeast mixture stirring well.
- Add the rest of the flour gradually to make a stiff dough.
- Knead 100 times and place in a greased bowl to rise till double--about 1 hour.
- Punch down and rise again till double for about 1/2-3/4 hour.
- Turn onto floured counter and divide into two pieces.
- Form into 2 loaves and put in greased pans.
- Rise again till double.
- Bake 375 degrees for about 40-45 minute.
- If they start getting too brown, cover with aluminum foil.
Tips:
- Ensure the water is warm enough (between 105-115°F) to activate the yeast. Using a thermometer is recommended for accuracy.
- Activate the yeast by combining it with warm water, a pinch of sugar, and a small amount of the cornmeal. Allow it to sit for 5-10 minutes, or until it becomes frothy. This ensures the yeast is active and will help the bread rise properly.
- Gradually add the remaining cornmeal and salt to the activated yeast mixture. Mix well to combine.
- Knead the dough on a lightly floured surface for several minutes until it becomes smooth and elastic. This helps develop the gluten in the dough, which gives the bread its structure.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size. This allows the yeast to ferment and produce gases that will cause the bread to rise.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30 minutes to 1 hour, or until it has almost doubled in size.
- Preheat the oven to the temperature specified in the recipe.
- Bake the bread for the amount of time указано in the recipe, or until a toothpick inserted into the center comes out clean. This indicates that the bread is fully baked.
Conclusion:
With a combination of cornmeal, yeast, and a few simple ingredients, this cornmeal yeast bread offers a delicious and versatile addition to any meal. Its delightful flavors and textures make it a perfect accompaniment to various dishes. Whether you're enjoying it as a hearty breakfast toast, a comforting side with dinner, or as a flavorful sandwich bread, this cornmeal yeast bread is sure to bring joy to your taste buds. Its ease of preparation and versatility make it suitable for home bakers of all skill levels, ensuring a satisfying and delicious baking experience.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
