Best 5 Favorite Beef Roast Dinner Recipes
**Classic Beef Roast Dinner: A Culinary Journey Through Timeless Flavors**
Indulge in the ultimate comfort food experience with our curated collection of beef roast dinner recipes. Embark on a culinary adventure as we guide you through a variety of cooking techniques, each promising a tender, juicy, and flavorful roast that will tantalize your taste buds. From traditional oven-roasted masterpieces to modern slow-cooker marvels, our recipes cater to every preference and skill level. Discover the art of crafting a perfect gravy, the secret to crispy Yorkshire puddings, and the magic of transforming simple vegetables into roasted perfection. Whether you're a seasoned home cook or just starting your culinary journey, our beef roast dinner recipes will inspire you to create a memorable meal that will warm your heart and satisfy your cravings.
**Recipes Included:**
1. **Classic Oven-Roasted Beef Roast:** Experience the timeless flavors of a traditional beef roast, slow-cooked to perfection in your oven. This recipe showcases the beauty of simplicity, allowing the natural flavors of the beef to shine through.
2. **Crock-Pot Beef Roast with Vegetables:** Let your slow cooker do the work with this effortless recipe. Tender beef roast, succulent vegetables, and a rich gravy come together in perfect harmony, creating a hearty and comforting meal.
3. **Red Wine-Braised Beef Roast:** Elevate your beef roast with the sophistication of red wine. This recipe infuses the meat with a deep, rich flavor, complemented by aromatic vegetables and herbs.
4. **Garlic and Herb-Crusted Beef Roast:** Transform your beef roast into a flavorful masterpiece with a crispy, garlicky crust. This recipe combines the savory notes of garlic and herbs to create a truly unforgettable dish.
5. **Horseradish-Crusted Beef Roast:** Add a touch of spice and tang to your beef roast with a horseradish crust. This recipe delivers a perfect balance of flavors, with the sharpness of horseradish complementing the richness of the beef.
6. **Perfect Yorkshire Puddings:** No beef roast dinner is complete without Yorkshire puddings. This recipe reveals the secrets to achieving golden, crispy puddings that will add an extra layer of delight to your meal.
7. **Roasted Vegetables:** Elevate your beef roast dinner with a medley of roasted vegetables. This recipe provides tips for perfectly roasting carrots, potatoes, and other vegetables, ensuring a vibrant and flavorful side dish.
8. **Homemade Gravy:** Take your beef roast dinner to the next level with a rich, flavorful gravy. This recipe guides you through the process of creating a smooth, velvety gravy that will enhance every bite of your meal.
FAVORITE BEEF ROAST DINNER
This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new flavor combinations in the kitchen. -Sheryl Padilla, Peyton, Colorado
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the potatoes, carrots and roast in a 6-qt. slow cooker. Sprinkle with remaining ingredients. Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Skim fat from cooking juices; serve with roast and vegetables.
Nutrition Facts : Calories 368 calories, Fat 16g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 342mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
BEEF ROAST DINNER
Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!-Sandra Dudley, Bemidji, Minnesota
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place vegetables in a 5-qt. slow cooker. Cut roast in half; place over vegetables. Mix broth and seasonings; pour over roast. Cook, covered, on low until meat and vegetables are tender, 7-9 hours., Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a small saucepan; bring to a boil. Mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 304 calories, Fat 8g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 533mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein. Diabetic Exchanges
PERFECT POT ROAST
Feed your family with Ree Drummond's Perfect Pot Roast recipe from Food Network. Fresh rosemary and thyme add rich, herbal resonance to this hearty roast.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 4h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Generously salt and pepper the chuck roast.
- Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
- Throw the carrots into the same very hot pot and toss them around a bit until slightly browned, about a minute or so. Reserve the carrots with the onions.
- If needed, add a bit more olive oil to the very hot pot. Place the meat in the pot and sear it for about a minute on all sides until it is nice and brown all over. Remove the roast to a plate.
- With the burner still on high, use either red wine or beef broth (about 1 cup) to deglaze the pot, scraping the bottom with a whisk. Place the roast back into the pot and add enough beef stock to cover the meat halfway.
- Add in the onions and the carrots, along with the fresh herbs.
- Put the lid on, then roast for 3 hours for a 3-pound roast. For a 4 to 5-pound roast, plan on 4 hours. The roast is ready when it's fall-apart tender.
ALL AMERICAN ROAST BEEF
This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.
Provided by RCP80
Categories Everyday Cooking
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g
BEST EVER ROAST BEEF
This is the best roast beef recipe ever, and it's great for family dinners! Cube leftover meat and save any extra sauce; they'll add new flavor to basic fried rice. -Caroline Flynn, Troy, New York
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours., Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with roast.
Nutrition Facts : Calories 718 calories, Fat 29g fat (11g saturated fat), Cholesterol 199mg cholesterol, Sodium 1056mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 1g fiber), Protein 62g protein.
Tips:
- Opt for chuck roast, rump roast, or sirloin tip roast for a flavorful and tender beef roast.
- Generously season the roast with salt, pepper, and your favorite herbs and spices for a flavorful crust.
- Sear the roast in a hot pan before roasting to enhance its flavor and color.
- Roast the beef in a preheated oven at 300°F (150°C) for approximately 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Allow the roast to rest for 10-15 minutes before slicing to redistribute the juices and enhance its tenderness.
- Serve the beef roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a gravy made from the pan drippings.
Conclusion:
Whether you're a seasoned cook or a novice in the kitchen, this classic beef roast dinner recipe is a surefire way to impress your family and friends. With its simple ingredients, easy-to-follow instructions, and mouthwatering results, this dish is perfect for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving for more. Happy cooking!
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