Best 3 Favorite Banana Chip Muffins Recipes
Indulge in the delectable aroma of freshly baked banana chip muffins, a delightful treat that combines the sweetness of ripe bananas with the delightful crunch of banana chips. These muffins are a perfect blend of flavors and textures, offering a moist and tender crumb enveloped in a crispy, golden-brown crust. Experience the symphony of tastes as the natural sweetness of bananas harmonizes with the subtle hints of cinnamon and nutmeg, creating a warm and inviting flavor profile. Discover the hidden treasure of banana chips, adding a delightful crunch and a touch of tropical flair to every bite. These muffins are not just a culinary delight but also a testament to versatility. Whether you prefer classic banana muffins, crave a gluten-free option, or seek a vegan alternative, this article presents a collection of recipes tailored to your dietary preferences. Embark on a culinary journey as you explore the realm of banana chip muffins, embracing the joy of baking and savoring the sweet rewards of your efforts.
Let's cook with our recipes!
BANANA CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
- Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
- Add dry ingredients and mix just until combined.
- Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
- Cool 5 minutes in the pan before removing and cooling on a baking rack.
Nutrition Facts : ServingSize 1 muffin, Calories 263 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 15 mg, Sodium 197 mg, Fiber 1 g, Sugar 19 g
BANANA CHIP MUFFINS I
Cake-like texture with the popular banana chocolate taste.
Provided by Anne Williamson
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.
- Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 198.4 calories, Carbohydrate 31.5 g, Cholesterol 15.9 mg, Fat 7.4 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.1 g, Sodium 228 mg, Sugar 14.8 g
BANANA CHIP MUFFINS
Joanne Shields' moist muffins showcase bananas and mini chocolate chips. "After the original recipe flopped, I experimented with different ingredients and measurements until I came up with this winning combination," explains the Olds, Alberta cook.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat egg, oil and sugar until smooth. Stir in bananas. Combine the flour, oats, baking soda, baking powder and salt; stir into the banana mixture just until moistened. Stir in chocolate chips. , Fill greased muffin cups three-fourths full. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 201mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a sweeter muffin, use overripe bananas.
- If you don't have chocolate chips, you can substitute raisins, nuts, or dried fruit.
- To make the muffins extra moist, add a dollop of sour cream or yogurt to the batter.
- Don't overmix the batter, as this will result in tough muffins.
- Fill the muffin cups only 2/3 full, as the muffins will rise during baking.
- Bake the muffins at a high temperature for the first 10 minutes, then reduce the temperature to finish baking.
Conclusion:
These banana chip muffins are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up overripe bananas. With their moist texture, sweet banana flavor, and crunchy chocolate chips, these muffins are sure to be a hit with everyone who tries them.
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