Best 2 Fattoush Lebanese Bread Salad Recipes
**Fattoush: A Symphony of Flavors in Every Bite**
Embark on a culinary journey to the vibrant streets of Lebanon and discover the refreshing taste of Fattoush, a delectable bread salad that captivates the senses with its symphony of flavors. This traditional Lebanese dish combines crispy toasted pita bread, an assortment of crisp vegetables, aromatic herbs, and a tangy dressing, resulting in a delightful interplay of textures and flavors that will leave you craving for more.
**A Culinary Tapestry of Colors and Textures**
Fattoush is a canvas of vibrant colors and textures, a visual delight that entices the eyes before tantalizing the taste buds. Crisp romaine lettuce, juicy tomatoes, sliced cucumbers, and diced radishes provide a symphony of textures, while fresh parsley, mint, and green onions add a burst of aromatic freshness. The toasted pita bread, with its golden-brown exterior and chewy interior, adds a delightful crunch that contrasts perfectly with the tender vegetables.
**A Tangy Dressing to Elevate the Senses**
The dressing in Fattoush is a masterpiece in itself, a harmonious blend of tangy lemon juice, olive oil, garlic, sumac, and a hint of salt and pepper. The bright citrus notes of the lemon juice cut through the richness of the olive oil, while the sumac, a Middle Eastern spice, adds a subtle tartness and a beautiful reddish hue. The result is a dressing that enhances the flavors of the vegetables and pita bread without overpowering them.
**A Culinary Symphony Awaiting Your Creation**
This article offers a collection of Fattoush recipes, each with its own unique twist on this classic dish. From a traditional version that stays true to its Lebanese roots to variations that incorporate different ingredients and flavors, there's a Fattoush recipe here to suit every palate.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will transport you to the heart of Lebanon. Discover the irresistible charm of Fattoush, a dish that celebrates the beauty of fresh produce, the richness of traditional flavors, and the joy of sharing a delicious meal with loved ones.
LEBANESE FATTOUSH (BREAD SALAD)
This is a fresh and delicious salad originating from Lebanon. The fresh parsley and mint make this salad particularly yummy!
Provided by cookie
Categories Salad
Time 26m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pita bread on a baking sheet.
- Bake in the preheated oven until the bread is a light brown, 5 to 7 minutes. Remove from the oven and allow to cool, 1 to 2 minutes. Break toasted bread into bite-size pieces.
- Combine lettuce, radishes, cucumber, tomato, garlic, green onions, parsley, mint, and salt and pepper together in a bowl; toss until salad is well mixed.
- Pour lemon juice, olive oil, and sumac into a salad dressing bottle with a lid; cover and shake until blended. Add dressing to salad and toss.
- Garnish salad with toasted pita.
Nutrition Facts : Calories 240.6 calories, Carbohydrate 25.5 g, Fat 14.4 g, Fiber 4.6 g, Protein 5 g, SaturatedFat 2 g, Sodium 201 mg, Sugar 4.7 g
FATTOUSH - LEBANESE BREAD SALAD
The distinguishing feature of this light, refreshing salad is the addition, just before serving, of pieces of crisply toasted flat bread. Adapted from "Complete Vegetarian Cookbook" by Charmaine Solomon.
Provided by NotQuiteVegetarian
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put diced and chopped vegetables into a bowl, cover and chill until shortly before serving time.
- Combine lemon juice, oil, garlic, salt and pepper and pour over the vegetables.
- Toast pita bread under the grill - it should be pale gold in colour, not brown.
- Break into large pieces and toss into salad at last minute, so it will still be crisp when eaten.
Tips:
- Use fresh, ripe vegetables. This will ensure that your fattoush is packed with flavor.
- Cut the vegetables into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan when cooking the vegetables. This will prevent them from steaming instead of roasting.
- Season the vegetables generously with salt and pepper. This will help to bring out their flavor.
- Don't be afraid to experiment with different toppings. Fattoush is a versatile dish that can be customized to your liking.
Conclusion:
Fattoush is a delicious and healthy salad that is perfect for a summer meal. It is easy to make and can be customized to your liking. With its bright flavors and crunchy texture, fattoush is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
