Best 3 Father Marks Caesar Dressing Recipes

**Father Mark's Caesar Dressing: A Culinary Journey Through Flavors**

Indulge in a culinary adventure with Father Mark's Caesar dressing, a symphony of flavors that will tantalize your taste buds. This iconic dressing, deeply rooted in culinary history, has captivated hearts and palates worldwide with its rich, creamy texture and distinct tang. In this article, we present a collection of Caesar dressing recipes that pay homage to Father Mark's original creation while offering unique twists and variations to suit every palate. From the classic Caesar dressing, characterized by its bold garlic and Parmesan flavors, to lighter and healthier alternatives, these recipes provide a versatile range of options for any occasion. Whether you seek a traditional dressing for your crisp romaine lettuce salad or a flavorful marinade for grilled chicken, Father Mark's Caesar dressing has you covered.

Check out the recipes below so you can choose the best recipe for yourself!

PERFECT CAESAR SALAD DRESSING

Perfect Caesar Salad Dressing image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

FATHER MARK'S CAESAR DRESSING

Father Mark's Caesar Dressing image

This rich Caesar dressing will get lots of attention! Prepare ahead of time and refrigerate. It only gets stronger with age. Serve with romaine lettuce and garlic- or Caesar-flavored croutons. This Caesar salad also goes well with some crusty French bread.

Provided by Father Mark

Categories Caesar Dressing

Time 4h10m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
½ cup Parmesan cheese
1 (2 ounce) can anchovies
3 tablespoons lemon juice
2 tablespoons olive oil
6 cloves garlic
1 jalapeno pepper, seeded
¼ teaspoon salt

Steps:

Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.n

Nutrition Facts : Calories 167.2 calories, Carbohydrate 2 g, Cholesterol 14.4 mg, Fat 16.3 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 434.1 mg, Sugar 0.4 g

BATMAN'S BEST CAESAR DRESSING

Batman's Best Caesar Dressing image

Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.

Provided by John Marshall

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 15m

Yield 20

Number Of Ingredients 9

Ingredients

1 ½ cups olive oil
1 tablespoon red wine vinegar
¼ cup lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons anchovy paste
½ teaspoon mustard powder
4 cloves garlic, crushed
3 tablespoons sour cream
½ cup grated Parmesan cheese

Steps:

In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.3 g, Cholesterol 3.9 mg, Fat 17.4 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 235.4 mg, Sugar 0.2 g

Tips:

Use fresh ingredients: Fresh ingredients will give your Caesar dressing the best flavor. If you can, use freshly grated Parmesan cheese, fresh lemon juice, and fresh garlic.
Make sure the eggs are at room temperature: Room-temperature eggs will emulsify more easily with the other ingredients, resulting in a smoother dressing.
Add the ingredients in the correct order: The order in which you add the ingredients is important. Always start with the egg yolks and lemon juice, then add the garlic, anchovies, and mustard. Finally, slowly whisk in the olive oil until the dressing is thick and creamy.
Taste the dressing as you go: Season the dressing to taste with salt, pepper, and additional lemon juice or anchovies, if desired.
Let the dressing rest before serving: Allowing the dressing to rest for at least 30 minutes before serving will allow the flavors to meld together and develop.

Conclusion:

Caesar dressing is a classic for a reason. It's creamy, tangy, and flavorful, and it pairs perfectly with salads, grilled chicken, and fish. With just a few simple ingredients, you can easily make your own Caesar dressing at home. So next time you're looking for a delicious and versatile dressing, give this recipe a try.