Best 2 Fat Rascals Potato Cheese Puffs Recipes

Indulge in a culinary journey with Fat Rascals, irresistible potato and cheese puffs that offer a delightful blend of flavors and textures. These golden-brown morsels, also known as Kartoffelpuffer or Dutch Babies, originated in Germany and are prevalent in various cuisines worldwide. Prepared with a simple yet flavorful combination of mashed potatoes, grated cheese, and a hint of spices, these puffs are incredibly versatile and can be enjoyed as a hearty breakfast, a delectable snack, or a savory side dish. Whether you prefer a crispy exterior and a soft, fluffy interior, or a cheesy, gooey center, our collection of Fat Rascal recipes has something for every palate. From classic potato puffs to variations infused with herbs, bacon, and even sweet fillings, these recipes provide a range of options to satisfy your cravings.

Let's cook with our recipes!

FAT RASCALS (POTATO CHEESE PUFFS)

Fat Rascals (Potato Cheese Puffs) image

This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation. Now my family deliberately leaves some mashed potatoes in the bowl during dinner just so that I can make this treat the next day!

Provided by Taste of Home

Categories Appetizers Side Dishes

Time 20m

Yield about 24 puffs.

Number Of Ingredients 8

Ingredients

1/2 cup all-purpose flour
1/4 teaspoon baking powder
Salt and pepper to taste
2 cups shredded American or cheddar cheese
1 cup mashed potatoes
2 large eggs, lightly beaten
1/2 cup whole milk
Oil for deep-fat frying

Steps:

In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients., In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. ,

Nutrition Facts :

FAT RASCALS (POTATO CHEESE PUFFS)

Fat Rascals (Potato cheese puffs) image

Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!

Provided by LAURIE

Categories Potato

Time 14m

Yield 24 puffs

Number Of Ingredients 9

Ingredients

1 cup leftover mashed potatoes
2 beaten eggs
1/2 cup milk
2 cups shredded cheese (we like colby or american)
1/2 cup flour
1/4 teaspoon baking powder
garlic salt or onion salt
pepper
oil (for frying)

Steps:

Combine all ingredients except the oil in a large bowl and mix well.
Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
Fry 3-4 minutes until golden in color.
Serve immediately.

Tips:

For the best results, use freshly grated Parmesan and Cheddar cheese.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be careful not to overmix the batter, as this will make the Fat Rascals tough.
Drop the batter into the hot oil by rounded tablespoons, and do not overcrowd the pan.
Fry the Fat Rascals until they are golden brown and crispy on all sides.
Serve the Fat Rascals hot with your favorite dipping sauce, such as ranch dressing, ketchup, or mustard.

Conclusion:

Fat Rascals are a delicious and easy-to-make snack or side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and tasty meal. With their crispy exterior and fluffy interior, Fat Rascals are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give Fat Rascals a try!