Best 2 Fat Rascals Potato Cheese Puffs Recipes
Indulge in a culinary journey with Fat Rascals, irresistible potato and cheese puffs that offer a delightful blend of flavors and textures. These golden-brown morsels, also known as Kartoffelpuffer or Dutch Babies, originated in Germany and are prevalent in various cuisines worldwide. Prepared with a simple yet flavorful combination of mashed potatoes, grated cheese, and a hint of spices, these puffs are incredibly versatile and can be enjoyed as a hearty breakfast, a delectable snack, or a savory side dish. Whether you prefer a crispy exterior and a soft, fluffy interior, or a cheesy, gooey center, our collection of Fat Rascal recipes has something for every palate. From classic potato puffs to variations infused with herbs, bacon, and even sweet fillings, these recipes provide a range of options to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FAT RASCALS (POTATO CHEESE PUFFS)
This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation. Now my family deliberately leaves some mashed potatoes in the bowl during dinner just so that I can make this treat the next day!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 24 puffs.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients., In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. ,
Nutrition Facts :
FAT RASCALS (POTATO CHEESE PUFFS)
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Provided by LAURIE
Categories Potato
Time 14m
Yield 24 puffs
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oil in a large bowl and mix well.
- Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
- Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
- Fry 3-4 minutes until golden in color.
- Serve immediately.
Tips:
- For the best results, use freshly grated Parmesan and Cheddar cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the batter, as this will make the Fat Rascals tough.
- Drop the batter into the hot oil by rounded tablespoons, and do not overcrowd the pan.
- Fry the Fat Rascals until they are golden brown and crispy on all sides.
- Serve the Fat Rascals hot with your favorite dipping sauce, such as ranch dressing, ketchup, or mustard.
Conclusion:
Fat Rascals are a delicious and easy-to-make snack or side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a quick and tasty meal. With their crispy exterior and fluffy interior, Fat Rascals are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe, give Fat Rascals a try!
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