Best 3 Fat Free Tartar Sauce Recipes
Indulge in a symphony of flavors with our collection of tartar sauce recipes, a versatile condiment that elevates your culinary creations. From the classic tangy mayonnaise-based sauce to lighter, tangier, and healthier variations, our diverse selection caters to every palate. Dive into the creamy richness of our traditional tartar sauce, a perfect partner for fried fish, or explore the zesty twist of our lemon-herb tartar sauce, adding a pop of freshness to your seafood dishes. For a healthier alternative, our fat-free tartar sauce offers a guilt-free indulgence, while our Greek yogurt tartar sauce introduces a tangy and creamy twist. Prepare to tantalize your taste buds with our array of tartar sauce recipes, transforming your meals into unforgettable culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
FAT FREE TARTAR SAUCE
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise.
Provided by CARALUCY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Mix together the mayonnaise, sweet pickle relish, green onion, and red wine vinegar. For best results, refrigerate for 1 hour before serving.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 3.1 g, Fiber 0.1 g, Sodium 90.6 mg, Sugar 2.1 g
FABULOUS, NEARLY FAT-FREE TARTAR SAUCE
This sauce, by way of Jane Brody, is so rich you won't believe how little fat it has. Don't use fatfree mayo--it really alters the taste and texture. And don't be tempted to substitute gherkins--the cornichons give the sauce just the right bite. You can chop everything in a mini-processor--almost all time required is the hour the sauce has to sit.
Provided by Chef Kate
Categories Sauces
Time 1h10m
Yield 3/4 cup, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients in a small bowl and mix well.
- Cover the bowl and let the sauce stand for an hour.
FAT-FREE TARTAR SAUCE
I usually keep a batch of this tartar sauce on hand to serve with all types of seafood or fish (like my Heavenly Crab Cakes on page 208). You'll be delighted with its excellent flavor!
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for several hours.
Nutrition Facts :
Tips:
- To make the fat-free tartar sauce, you will need the following ingredients: 1/2 cup low-fat mayonnaise, 1/4 cup fat-free sour cream, 2 tablespoons finely chopped dill pickle relish, 1 tablespoon finely chopped onion, 1 tablespoon finely chopped celery, 1/2 teaspoon dried parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- To make the sauce, simply combine all of the ingredients in a bowl and stir until well blended.
- Serve the sauce immediately with your favorite fried or grilled seafood dishes.
- For a tangier sauce, add a tablespoon of lemon juice or white vinegar.
- For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
Conclusion:
Fat-free tartar sauce is a delicious and healthy condiment that can be enjoyed with a variety of seafood dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and flavorful sauce, give fat-free tartar sauce a try.
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