Best 2 Fat Archies Recipes

**Fat Archie's: A Culinary Journey Through Time**

In the heart of culinary history, where the aroma of spices dances with the sizzle of grilling meat, lies Fat Archie's, a timeless establishment renowned for its delectable dishes that have stood the test of time. From the classic American cheeseburger to the tantalizing Fat Archie's onion rings, each recipe holds a special place in the hearts of food enthusiasts. Embark on a gastronomic adventure as we delve into the secrets behind these iconic dishes, exploring the flavor profiles, cooking techniques, and the legacy that makes Fat Archie's an enduring culinary legend.

Check out the recipes below so you can choose the best recipe for yourself!

FAT ARCHIES

Fat Archies image

From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories This is a puffy spice cookie " best spread with butter when hot - great with tea when cold". It is credited to Norma MacLeod from Cape Breton.

Provided by Debi9400

Categories Healthy

Time 30m

Yield 12 cookies, 1-12 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 egg
1/2 cup molasses
1/2 cup water, boiling
2 teaspoons baking soda

Steps:

Sift together the flour, salt, cinnamon, ginger and nutmeg. Set aside.
Cream the butter with the brown sugar, granulated sugar and egg. Beat in the molasses. Add the flour mixture.
Combine the boiling water with the baking soda and mix into the cookie batter to make a soft dough.
Roll out on a floured surface and cut into 3-inch rounds. Place on a well oiled or parchment paper lined baking sheet.
Bake in a preheated 350°F oven for 15 to 20 minutes or until puffed and brown.

Nutrition Facts : Calories 3561, Fat 101.5, SaturatedFat 60.8, Cholesterol 455.5, Sodium 5682.8, Carbohydrate 623.2, Fiber 11.8, Sugar 301.1, Protein 46.3

HUNGRY JACK LEFSE

Hungry Jack Lefse image

this is a norwegian Christmas recipe that DH loves. It is like a potato flatbread, spread with butter, sprinkled with sugar and rolled up in Saran Wrap.He made the recipe and loved it. this is a short cut way of making the Lefse from one of the recipes a cookbook Pillsbury County Cooking from the cookbook swap that i got from ChamoritaMomma.

Provided by mandabears

Categories Breads

Time 32m

Yield 20 lefse

Number Of Ingredients 6

Ingredients

3 cups instant potato flakes, the recipe calls for Hungry Jack Brand
1 cup water
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons salt
1 cup milk
3/4-1 cup all-purpose flour, the recipe calls for PillsburyBEST

Steps:

Heat an electric lefse griddle(which we have) or electric skillet to highest temperature(DH has made this on the stove on a regular griddel)/.
DO NOT GREASE GRIDDLE OR SKILLET.
Measure potato flakes in large bowl.
In a small saucepan, heat water, salt and margarine to rolling boil.
Remove from heat, add milk.
Add liquid to potato flakes and stirr until flakes are moistened)mixture is crumbly).
Gradually add flour in small amounts to potato mixture.
Work with hands until a soft dough of rolling consistency forms, AVOID USING TOO MUCH FLOUR.
Form dough into a roll 10 inches long and 2 inches in diameter.
Cut roll into 1/2 inch slices.
Cover dough with plastic wrap while rolling out each lefse.
On a well floured board or pastry cloth roll out each sli8ce of dough until paper thin.
transfer lefse to heated griddle using a lefse stick or spatula.
Bake about 1 minute or until brown spots appear on bottom surface.
turn and bake other side 30-45 seconds.
Place lefse between cloth dish towels to prevent drying out.
repeat with remaining slices.
cool completely.
To serve spread with butter and fold in quarters.
DH spreads his with butter, sprinkles with sugar and rolls them in saran wrap.

Nutrition Facts : Calories 60.5, Fat 1.7, SaturatedFat 0.5, Cholesterol 1.7, Sodium 259.9, Carbohydrate 10, Fiber 0.6, Sugar 0.3, Protein 1.5

Tips:

When choosing a potato for Fat Archie's, look for one that is firm and free of blemishes. A russet potato is a good option, as it is a starchy potato that will hold its shape well when cooked.
Be sure to wash the potato thoroughly before baking it. This will remove any dirt or debris from the skin.
To prevent the potato from drying out, wrap it in aluminum foil before baking. This will help to trap the moisture and keep the potato moist.
Bake the potato until it is tender when pierced with a fork. The baking time will vary depending on the size of the potato.
Once the potato is cooked, let it cool slightly before cutting it open. This will make it easier to handle.
To make the Fat Archie filling, simply combine the cooked potato with your favorite toppings. Some popular toppings include cheese, chili, sour cream, and bacon.
Once the potato is filled, wrap it in aluminum foil and heat it in the oven until the filling is melted and bubbly.

Conclusion:

Fat Archie's are a delicious and easy-to-make snack or meal. They are perfect for parties or potlucks, and they can also be enjoyed as a simple dinner. With a variety of toppings to choose from, there is sure to be a Fat Archie that everyone will enjoy.