Best 4 Fastest Ever Lemon Pudding Recipes
Indulge in a delightful culinary journey with our collection of lemon pudding recipes, each offering a unique twist on this classic dessert. From the classic stovetop method to the convenience of a microwave or slow cooker, these recipes cater to every baker's preference and skill level.
Dive into the timeless charm of our Traditional Lemon Pudding, where the tangy zest of lemons blends harmoniously with a creamy custard base. For those seeking a luscious shortcut, our No-Bake Lemon Pudding is a breeze to prepare, featuring a combination of creamy cheese, tangy yogurt, and refreshing lemon juice. If time is of the essence, our Speedy Lemon Mug Cake promises instant gratification with its zesty lemon flavor and fluffy texture, ready in just minutes.
For those with a sweet tooth, our Decadent Chocolate Lemon Pudding combines the richness of chocolate with the brightness of lemon, resulting in a luscious dessert that strikes the perfect balance between sweet and tangy. Experience the delightful union of citrus and creaminess with our Lemon Cream Pie, where a flaky crust cradles a velvety lemon filling, topped with fluffy whipped cream. And for a refreshing twist, our Lemon Pudding Parfaits layer creamy lemon pudding with tangy lemon curd and crunchy granola for a delightful symphony of textures and flavors.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that every baker, regardless of their experience, can achieve perfect results. With a variety of options to choose from, our lemon pudding recipes offer something for every palate and occasion. Embark on this culinary adventure and discover the extraordinary versatility of lemon pudding as you create delectable treats that will tantalize your taste buds and leave you craving more.
OLD-FASHIONED LEMON PUDDING
Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.
Provided by SAGETOAD
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 51m
Yield 6
Number Of Ingredients 7
Steps:
- Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
- Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g
MY FAVORITE LEMON PUDDING
Steps:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
FASTEST EVER LEMON PUDDING
Being short of time needn't stop you making your own pudding. This microwave-friendly sponge is ready in 10 minutes and can easily be a chocolate pud too
Provided by Good Food team
Categories Dessert, Supper
Time 10m
Number Of Ingredients 8
Steps:
- Mix the sugar, butter, flour, eggs, lemon zest and vanilla together until creamy, then spoon into a medium microwave-proof baking dish. Microwave on High for 3 mins, turning halfway through cooking, until risen and set all the way through. Leave to stand for 1 min.
- Meanwhile, heat the lemon curd for 30 secs in the microwave and stir until smooth. Pour all over the top of the pudding and serve with a dollop of crème fraîche or scoops of ice cream.
Nutrition Facts : Calories 457 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.75 milligram of sodium
LEMON PUDDING DESSERT
After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for the fluffy top layers. I've prepared this sunny dessert for church suppers for years and I always get recipe requests. -Muriel DeWitt, Maynard, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut butter into flour until crumbly. Press into an ungreased 13x9-in. baking dish. Bake until light brown, 18-22 minutes. Cool on a wire rack. , Meanwhile, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over cooled crust. , Beat milk and pudding mix on low speed for 2 minutes. Carefully spread over cream cheese layer. Top with remaining whipped topping. Refrigerate at least 1 hour.
Nutrition Facts : Calories 348 calories, Fat 20g fat (13g saturated fat), Cholesterol 49mg cholesterol, Sodium 305mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- To ensure the smoothest pudding, use a fine-mesh sieve to strain the lemon juice.
- Use unsalted butter to control the saltiness of the pudding.
- Gradually whisk the eggs into the hot milk mixture to prevent curdling.
- Stir constantly over medium heat until the pudding thickens to avoid scorching.
- Pour the pudding into individual ramekins or a serving dish and cover with plastic wrap directly on the surface to prevent a skin from forming.
- Chill the pudding for at least 4 hours or overnight for the best flavor and texture.
Conclusion:
The Fastest Ever Lemon Pudding is a delightful dessert that is both easy to make and incredibly delicious. With its creamy texture, tangy lemon flavor, and simple ingredients, this pudding is sure to be a hit at any gathering. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is a great choice for a quick and satisfying treat. So next time you're craving something sweet, give this recipe a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
