Best 3 Fast Thin Gluten Free Pizza Recipes

Indulge in the delectable realm of gluten-free pizza with our carefully curated collection of recipes. Discover the secrets to crafting a crispy, thin crust that rivals traditional pizza dough, made with wholesome ingredients that cater to dietary restrictions and preferences. Embark on a culinary journey with our comprehensive guide, featuring an array of topping combinations to suit every palate. From classic Margherita to tantalizing BBQ chicken and adventurous veggie-packed pizzas, our recipes offer endless possibilities for a satisfying gluten-free pizza experience. Whether you're a seasoned gluten-free cook or new to the world of alternative flours, our detailed instructions and expert tips will ensure a successful and delicious pizza-making adventure.

Let's cook with our recipes!

THIN-CRUST GLUTEN-FREE PEPPERONI PIZZA

Thin-Crust Gluten-Free Pepperoni Pizza image

My husband can't eat pizza with gluten or sugar in the crust. Because that leaves out boxed mixes and frozen pizzas, I decided to make my own. - Angela Sage, Waxhaw, North Carolina

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups almond flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 tablespoon grapeseed or olive oil
1/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
1/2 cup pizza sauce
1 garlic clove, minced
1/2 cup julienned roasted sweet red peppers
1/4 cup sliced ripe olives
1 cup shredded part-skim mozzarella cheese
17 slices turkey pepperoni

Steps:

In a small bowl, mix the almond flour, salt and baking soda. In another bowl, whisk egg and oil; stir into dry ingredients. Press onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Bake at 350° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a large skillet, cook and stir sausage and onion over medium heat for 4-6 minutes or until sausage is no longer pink. Spread pizza sauce over crust; sprinkle with garlic. Top with the sausage mixture, red peppers, olives, cheese and pepperoni. Bake 18-20 minutes longer or until cheese is melted.

Nutrition Facts : Calories 232 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 481mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.

FAST THIN GLUTEN FREE PIZZA

Fast Thin Gluten Free Pizza image

I accidentally came up with this recipe one night when I was baking mozzarella sticks and accidentally left it in the oven too long! It turned out tasting just like pizza so I'm grateful for my mistake!

Provided by Attainable Health

Categories Free Of...

Time 10m

Yield 1 individual pizza

Number Of Ingredients 6

Ingredients

2 tablespoons almond flour
2 dashes italian seasoning
1 dash sea salt
1 dash onion powder
1/4 cup mozzarella cheese, grated
1 slice tomatoes

Steps:

Move shelf in oven near the top then place oven on broil.
Grease a cookie sheet.
Sprinkle some almond flour onto greased cookie sheet in the form of a circle.
Sprinkle italian seasoning, salt, and onion powder over almond flour.
Grate cheese over the almond flour.
Cut a slice or two of tomato into pieces and scatter over the cheese.
Cook for 2 minutes or just until cheese has melted and the edges are brown.
Remove from oven and let cool 1-2 minutes. Use a spatula to remove pizza to a plate. If you want you can quadruple the ingredients and make a larger pizza, this size is perfect for one person.

GLUTEN FREE - THIN PIZZA CRUST

Gluten Free - Thin Pizza Crust image

The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone.

Provided by ukichix

Categories Breads

Time 30m

Yield 1 crust

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons yeast
1 teaspoon sugar
1 cup tepid water (divided)
2/3 cup rice flour
1/2 cup potato starch
1 tablespoon potato flour
1 1/2 teaspoons shortening
cornmeal
garlic powder (optional)
italian seasoning, blend (optional)

Steps:

Preheat oven to 450 degrees.
Combine yeast, sugar and 1/2 cup of water.
Let rise till doubled in size.
Combine flours, shortening and optional seasonings.
Combine with risen yeast and remaining 1/2 cup of water.
With oiled fingers, spread dough on pizza stone sprinkled with cornmeal.
Bake in oven for 15 minutes.
Remove and add pizza toppings; Return to oven and bake 10 minutes more.
***Be generous with the flours as you measure and DO NOT BE AFRAID OF THE DOUGH BEING RUNNY! THIS WILL PRODUCE A SOFTER, LIGHTER CRUST *** (I have been known to even add more water that was is called for).

Tips:

Use a good quality gluten-free flour blend. This will make a big difference in the texture and taste of your pizza.
Use fresh ingredients. This will give your pizza the best flavor.
Don't overcrowd the pizza. This will make it difficult to cook evenly.
Bake the pizza at a high temperature. This will help to create a crispy crust.
Watch the pizza closely while it is baking. You don't want to burn it!

Conclusion:

This recipe is a great way to make a delicious and healthy gluten-free pizza at home. With just a few simple ingredients, you can create a pizza that is sure to please everyone at your table. So next time you're craving pizza, give this recipe a try!