Best 3 Fast Pressure Cooker Ribs Recipes
**Fall-off-the-bone tender ribs made in a fraction of the time? Yes, please!**
Our collection of pressure cooker rib recipes offers a variety of flavors to satisfy any palate. From classic barbecue to Asian-inspired, these recipes are sure to become your new favorites.
The secret to perfect pressure cooker ribs is to use a combination of wet and dry rubs. The wet rub helps to tenderize the ribs and infuse them with flavor, while the dry rub adds a crispy, caramelized crust. No matter which recipe you choose, you're sure to end up with ribs that are fall-off-the-bone tender and packed with flavor.
**Here's a sneak peek at some of the delicious recipes you'll find inside:**
* **Classic Barbecue Ribs:** This recipe is a classic for a reason. The ribs are coated in a flavorful barbecue sauce and cooked until they are fall-off-the-bone tender.
* **Asian-Inspired Ribs:** These ribs are coated in a sweet and tangy Asian-inspired sauce and cooked until they are fall-off-the-bone tender.
* **Honey Garlic Ribs:** These ribs are coated in a sticky, sweet, and garlicky sauce and cooked until they are fall-off-the-bone tender.
* **Smoky Chipotle Ribs:** These ribs are coated in a smoky chipotle sauce and cooked until they are fall-off-the-bone tender.
* **Dry Rub Ribs:** These ribs are coated in a flavorful dry rub and cooked until they are fall-off-the-bone tender.
So, fire up your pressure cooker and get ready to enjoy some of the best ribs you've ever tasted!
FAST PRESSURE COOKER RIBS
I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.
Provided by Ryan
Categories Main Dish Recipes Rib Recipes
Time 41m
Yield 6
Number Of Ingredients 6
Steps:
- Season ribs with garlic powder, salt, and pepper.
- Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.
- Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.
- Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 32 g, Cholesterol 54.1 mg, Fat 14.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 5.7 g, Sodium 1132.8 mg, Sugar 22.5 g
AMAZING AND FAST PRESSURE COOKER SHORT RIBS
I made this up from a bunch or recipes -- it is wonderful served with rice pilaf, or noodles. The meat is so tender-falls off the bone! Time-- does not include natural steam cooling time
Provided by petlover
Categories Pressure Cooker
Time 1h20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
- Put short ribs in pressure cooker.
- Put in pressure cooker red wine, beef broth, onion (sliced thick),
- garlic (chopped), honey, brown sugar, salt and pepper.
- Bring to high pressure.
- Cook at high pressure for one hour.
- Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
- Serve.
PRESSURE COOKER SAUCY BABY BACK RIBS - FAST & EASY
These ribs cook up fast and the meat melts in your mouth! I've only used beef ribs, my husband's preference, but you certainly could substitute pork ribs. The nutritional values would change. I adapted this recipe from a favorite slow cooker recipe. These are very saucy ribs, messy and delicious! My husband calls them AWESOME!
Provided by Shelley Lee
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut ribs into serving pieces.
- Mix spices together to create a dry rub. Apply the dry rub to the ribs.
- Heat oil in pressure cooker and brown the ribs on all sides.
- Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.
- Place over high heat until control jiggles. Reduce heat and cook 35 minutes.
- Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.
Nutrition Facts : Calories 228.3, Fat 7, SaturatedFat 0.9, Sodium 1087.7, Carbohydrate 36.6, Fiber 0.7, Sugar 24.5, Protein 0.4
Tips:
- Choose the right ribs: Look for meaty ribs with good marbling. Avoid ribs that are too thin or fatty.
- Season the ribs well: Rub the ribs with a flavorful blend of spices and herbs. This will help to enhance the flavor of the ribs and make them more tender.
- Use a good quality pressure cooker: Make sure your pressure cooker is large enough to fit the ribs comfortably. Avoid using a pressure cooker that is too small, as this can result in uneven cooking.
- Cook the ribs on high pressure for the recommended amount of time: The cooking time will vary depending on the type of ribs and the pressure cooker you are using. Be sure to follow the recipe instructions carefully.
- Let the ribs rest before serving: Once the ribs are cooked, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Cooking ribs in a pressure cooker is a quick and easy way to get fall-off-the-bone tender ribs. By following these tips, you can ensure that your ribs turn out perfect every time. So next time you're looking for a delicious and easy meal, give pressure cooker ribs a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
