Best 3 Fast Italian Beef Hoagies Recipes

**Savory Italian Beef Hoagies: A Symphony of Flavors to Delight Your Taste Buds**

Indulge in the delectable Fast Italian Beef Hoagies, a culinary masterpiece that tantalizes the senses with its harmonious blend of flavors and textures. Picture perfectly toasted hoagie rolls cradling tender, slow-cooked beef, smothered in a rich and savory homemade garlic-herb sauce, and topped with melted provolone cheese that stretches and oozes with every bite. The tangy giardiniera and the vibrant arugula add a refreshing crunch and a peppery kick, while the roasted red peppers lend a subtle sweetness, creating a dynamic flavor profile that keeps you coming back for more. Get ready to embark on a culinary journey with our curated collection of recipes that will guide you through the art of crafting these extraordinary Italian Beef Hoagies in the comfort of your own kitchen. From the slow-cooked beef to the homemade garlic-herb sauce, each step is meticulously detailed to ensure success. So, prepare to tantalize your taste buds with this symphony of flavors, and create a memorable dining experience that will leave you and your loved ones craving for more.

Let's cook with our recipes!

ITALIAN BEEF HOAGIES

Italian Beef Hoagies image

You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois

Provided by Taste of Home

Categories Lunch

Time 8h25m

Yield 18 servings.

Number Of Ingredients 5

Ingredients

1 beef sirloin tip roast (4 pounds), halved
2 envelopes Italian salad dressing mix
2 cups water
1 jar (16 ounces) mild pickled pepper rings, undrained
18 hoagie buns, split

Steps:

Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.

QUICK ITALIAN BEEF FOR SANDWICHES

Quick Italian Beef for Sandwiches image

Makes fantastic sandwiches with plenty of au jus! Adjust the flavor using different amounts of pepperoncini and juice. Serve on hoagie rolls.

Provided by CallMeBubbles

Categories Lunch/Snacks

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb thinly sliced deli roast beef
2/3 ounce dried Italian salad dressing mix
1/4-1/2 cup pepperoncini pepper, sliced
14 1/2 ounces beef broth
pepperoncini pepper juice, from jar, to taste

Steps:

Combine all ingredients in a medium saucepan. Add pepperoncini juice to taste. Simmer until hot.

Nutrition Facts : Calories 444.9, Fat 21.3, SaturatedFat 8.4, Cholesterol 200.5, Sodium 4921.6, Carbohydrate 2.9, Fiber 0.1, Sugar 0.3, Protein 57.2

ITALIAN BEEF HOAGIES

Italian Beef Hoagies image

Make and share this Italian Beef Hoagies recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 8h10m

Yield 18 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 lb) boneless sirloin tip roast, halved
2 (1 ounce) envelopes Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 hoagie rolls, split

Steps:

Place roast in a 5-qt. slow cooker.
Combine the salad dressing mix and water; pour over roast.
Cover and cook on low for 8 hours or until meat is tender.
Remove meat, shred with a fork and return to slow cooker.
Add pepper rings; heat through.
Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2

Tips for Perfect Italian Beef Hoagies:

- **Choose high-quality beef.** The better the beef, the better the hoagie. Look for well-marbled chuck roast or top round roast. - **Cook the beef slowly and low.** This will allow the beef to become tender and flavorful. - **Use a flavorful marinade.** The marinade will help to infuse the beef with flavor. - **Don't be afraid to experiment with different toppings.** There are many different toppings that can be used on an Italian beef hoagie. Some popular options include giardiniera, roasted red peppers, and provolone cheese. - **Serve the hoagies immediately.** Italian beef hoagies are best when served immediately after they are made.

Conclusion:

Italian beef hoagies are a delicious and easy-to-make meal. By following the tips in this article, you can make perfect Italian beef hoagies at home. So next time you're looking for a quick and easy meal, give Italian beef hoagies a try. You won't be disappointed!