Best 3 Fast English Muffin Pizzas Recipes

Indulge in the delightful flavors of homemade English muffin pizzas, a quick and versatile meal perfect for busy weeknights or a fun family activity. With just a few simple ingredients and endless topping possibilities, these individual pizzas offer a customizable culinary experience that will satisfy any appetite.

From classic cheese and pepperoni to creative combinations like BBQ chicken or veggie supreme, the options are limitless. Each recipe inside this article provides step-by-step instructions, ensuring a hassle-free cooking process. Discover the art of crafting the perfect English muffin pizza base, achieving a crispy exterior and a soft, chewy interior.

Explore a variety of toppings and sauces to suit every taste preference. Whether you prefer a rich tomato sauce or a creamy Alfredo base, there's a recipe here to tantalize your taste buds. Find inspiration from the suggested toppings, ranging from classic mozzarella and Parmesan to unique combinations like roasted red peppers and arugula.

Whether you're a seasoned pizzaiolo or a novice in the kitchen, this collection of English muffin pizza recipes will guide you towards culinary success. Prepare to impress your family and friends with these delicious and easy-to-make pizzas that are sure to become a household favorite.

Here are our top 3 tried and tested recipes!

ENGLISH MUFFIN PIZZA

English Muffin Pizza image

Easy, kid-approved English Muffin Pizza! Perfect for fast dinners, lunches, and healthy snacks. Tips for a not soggy crust and to make ahead and freeze.

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 25m

Number Of Ingredients 9

Ingredients

4 whole wheat English muffins (split)
1/2 tablespoon extra virgin olive oil
3/4 cup prepared pizza sauce (tomato, pesto, or alfredo; whichever your family likes! (We use tomato))
Tiny Pinch kosher salt
Pinch black pepper
1 cup shredded part-skim mozzarella cheese (or cheddar cheese, provolone, or any cheese you like)
1/2 teaspoon Italian seasoning
Toppings of choice (such as mini pepperonis (or regular pepperonis, quartered), or sautéed veggies, such as spinach or mushrooms)
Thinly sliced fresh basil (optional for serving)

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Arrange the English muffin halves cut side up onto a baking sheet. Lightly drizzle with olive oil. Place in the oven and toast until barely golden, about 4 minutes.
Spoon 1 1/2 tablespoons pizza sauce over each one, using the back of a spoon to spread it evenly. Sprinkle with salt and pepper. Top with mozzarella cheese and Italian seasoning. Add any desired toppings.
Bake for 10 minutes, until the cheese is melted and the muffins are browned on the edges. Top with fresh basil. Enjoy hot.

Nutrition Facts : ServingSize 1 pizza, Calories 107 kcal, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 9 mg, Fiber 2 g, Sugar 3 g

ENGLISH MUFFIN PIZZAS

English Muffin Pizzas image

These pizzas can be made ahead and frozen for the perfect after-school snack. No need to thaw; just add your favorite toppings and bake.

Provided by Food Network Kitchen

Time 1h15m

Yield 12 mini pizzas

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 onion, chopped (about 2 cups)
2 small carrots, grated
1 red bell pepper, chopped (about 2 cups)
1 medium zucchini, cut into 1/2-inch pieces (about 3 cups)
1 clove garlic, sliced
Kosher salt and freshly ground black pepper
One 28-ounce can crushed tomatoes
6 English muffins, split
1 1/2 cups shredded mozzarella (about 6 ounces)
1/4 cup grated Romano cheese
Assorted toppings: sliced pepperoni or ham, cooked sausage or bacon, olives, cooked chopped broccoli, hot pepper slices or pineapple

Steps:

Heat the oil in a large pot over medium-high heat. Add the onions and cook, stirring, until softened and starting to brown, about 5 minutes. Stir in the carrots, peppers and zucchini and cook, stirring, until softened, about 15 minutes. Add the garlic, 1 teaspoon salt and 1/4 teaspoon pepper. Continue to cook, stirring, until the vegetables are lightly browned, for 10 minutes.
Stir in the crushed tomatoes. Add 1 cup water to the empty tomato can and pour into the pot. Reduce the heat to medium low and simmer until the vegetables are very soft, the sauce has thickened slightly and the rawness from the canned tomatoes has mellowed, about 20 minutes. Puree the vegetables with a hand blender or transfer to a blender and puree until smooth, holding down the lid with a kitchen towel to prevent the hot sauce from spraying. Season with additional salt and pepper if needed and cool. You will have about 5 cups of sauce.
While the sauce simmers, lay the English muffin halves in a single layer on a baking sheet and lightly toast in a toaster oven set to broil or under an oven broiler, 2 to 3 minutes. Spread the top of each muffin with 1 to 2 tablespoons of sauce. Combine the 2 cheeses and sprinkle over the sauce. To serve as a snack right away, add your desired toppings and place the assembled pizzas under the broiler in the oven or toaster oven until the cheese is melted, 2 to 3 minutes.
To make ahead: Place the entire tray of mini pizzas in the freezer and freeze until hard, about 1 hour. Stack in a plastic freezer bag until ready to eat. To reheat, place the frozen pizzas on a piece of heavy-duty foil, add any toppings you like and bake in a toaster oven at 400 degrees F until golden, hot and the cheese is melted, 13 to 15 minutes.

ENGLISH MUFFIN PIZZA

English Muffin Pizza image

Fun little pizzas that are great for a quick meal or for a snack, kids birthdays, or parties. Always a big hit.

Provided by Ashley

Categories Appetizers and Snacks Meat and Poultry Pork

Time 30m

Yield 12

Number Of Ingredients 5

Ingredients

1 (12 ounce) package English muffins, split
1 (14 ounce) can pizza sauce
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package sliced pepperoni
1 (4 ounce) link cooked Italian sausage, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange English muffin halves, cut-side up, on a baking sheet. Spoon 1 to 2 tablespoons pizza sauce onto each English muffin; top with mozzarella cheese. Place pepperoni slices on 1/3 the pizzas and Italian sausage on 1/3 the English muffins, leaving the remaining 1/3 with just cheese.
Bake in the preheated oven until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 243.9 calories, Carbohydrate 16.8 g, Cholesterol 35.5 mg, Fat 13.6 g, Fiber 0.5 g, Protein 12.8 g, SaturatedFat 5.4 g, Sodium 780.5 mg, Sugar 1.3 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your English muffin pizzas taste their best. Use good-quality cheese, fresh vegetables, and your favorite toppings.
Don't overcrowd the English muffins: Too many toppings will make the pizzas soggy. Stick to a few simple toppings that you love.
Cook the pizzas until the cheese is melted and bubbly: This will ensure that the pizzas are cooked through and the cheese is nice and gooey.
Serve the pizzas hot and fresh: English muffin pizzas are best enjoyed right out of the oven. If you have any leftovers, you can store them in the refrigerator for up to 3 days.

Conclusion:

English muffin pizzas are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner, a casual lunch, or a party appetizer. With so many different topping combinations to choose from, there's sure to be an English muffin pizza that everyone will love. So next time you're looking for a quick and easy meal, give English muffin pizzas a try. You won't be disappointed!