Best 4 Fast Easy Delicious Macaroni Salad Even Your Kids Will Love Recipes
Macaroni salad is a classic side dish that is perfect for potlucks, picnics, and summer gatherings. It is made with cooked macaroni, mayonnaise, celery, onion, and hard-boiled eggs. Some recipes also add cheese, vegetables, or meat. The salad is typically served cold and can be made ahead of time.
This article features three delicious macaroni salad recipes that are sure to please everyone. The first recipe is a classic macaroni salad made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is a creamy macaroni salad made with sour cream, mayonnaise, and Dijon mustard. The third recipe is a tangy macaroni salad made with vinegar, sugar, and mustard. All three recipes are easy to make and can be tailored to your own taste preferences. So fire up your stove, grab your ingredients, and let's get cooking!
QUICK MACARONI SALAD
You can't go wrong with this time-tested winner. Here it is pared down for two.-Carma Blosser, Livermore, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions, adding peas during the last 2 minutes of cooking. Drain and rinse in cold water. , In a small bowl, combine the remaining ingredients. Stir in macaroni and peas. Chill until serving.
Nutrition Facts : Calories 276 calories, Fat 15g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 544mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
SIMPLE MACARONI SALAD
An easy mac salad that is excellent for parties, picnics and those summer day barbeques.
Provided by Samantha
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Stir in red bell peppers, green bell peppers, green onions, celery and olive oil. Mix in mayonnaise and soup mix. Refrigerate for a few hours before serving.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 45.8 g, Cholesterol 10.4 mg, Fat 24.5 g, Fiber 2.9 g, Protein 8.1 g, SaturatedFat 3.7 g, Sodium 179.7 mg, Sugar 4.3 g
FAST, EASY, DELICIOUS MACARONI SALAD - EVEN YOUR KIDS WILL LOVE
My father made this recipe for me years ago and I absolutely loved it! I make it for my children and my younger siblings and they all love it too. This macaroni salad goes great with just about any type of meat whether it's grilled, baked, or fried. Also, makes a great snack when you have leftovers and don't feel like fixing anything.
Provided by tifmason
Categories Toddler Friendly
Time 25m
Yield 5-8 serving(s)
Number Of Ingredients 9
Steps:
- Boil noodles like you normally would do. Until done. Drain the noodles. Put them in a large bowl and put in the fridge to cool. (Faster prep: Run them under cold water until cool then let sit so all of the water will drain).
- Mince pickles and black olives. (Faster & easier prep: Buy dill pickle relish and already chopped black olives).
- Chop green onions.
- After noodles are cool add mayonnaise (more or less to taste) & mustard (optional) and mix together.
- Add pickle, olives, & green onions and mix. (Can use more or less. I personally like a lot of pickles and little onion & olives).
- Add salt and pepper to taste.
- Put in the fridge to chill. (Sometimes you may need to add more mayo when ready to serve).
- Add the cheese when you are serving. (I let everybody add as much as they want. Makes it fun for the kids).
EASY MACARONI SALAD
This hearty pasta salad is sure to please appetites of all ages-and it serves a lot of folks! -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 34 (1-cup) servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions. Rinse in cold water; drain and cool completely. , Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours.
Nutrition Facts : Calories 380 calories, Fat 26g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 615mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- To save time, use pre-cooked macaroni noodles.
- For a creamier salad, add 1/2 cup of mayonnaise.
- If you like a tangy salad, add 1 tablespoon of vinegar.
- For a sweeter salad, add 1/2 cup of sugar.
- For a more colorful salad, add 1/2 cup of chopped red bell pepper or 1/2 cup of chopped celery.
- For a more flavorful salad, add 1/2 teaspoon of garlic powder or 1/2 teaspoon of onion powder.
Conclusion:
Macaroni salad is a versatile dish that can be customized to your liking. It's a perfect side dish for potlucks, picnics, or backyard barbecues. So next time you're looking for a quick and easy salad recipe, give this macaroni salad a try. You won't be disappointed!
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