Best 4 Fast And Easy Creamy Ice Cream Recipes
Indulge in a delightful journey into the world of frozen treats with our curated collection of fast and easy creamy ice cream recipes. From classic vanilla to decadent chocolate, tangy fruit flavors to refreshing mint, our diverse selection caters to every palate and occasion. Whether you're a novice cook looking for beginner-friendly recipes or an experienced baker seeking culinary adventures, our detailed instructions and helpful tips ensure a smooth and enjoyable ice cream-making experience. Prepare to tantalize your taste buds with creamy vanilla ice cream, a timeless favorite that embodies simplicity and elegance. Dive into the rich and indulgent world of chocolate ice cream, exploring variations like Cookies n' Cream and Mint Chocolate Chip. Embark on a tropical adventure with our vibrant Mango Sorbet and quench your thirst with our invigorating Mojito Sorbet. Unleash your creativity with our versatile No-Churn Ice Cream base, a blank canvas for endless flavor combinations. Discover the secrets to achieving smooth, creamy textures and the perfect balance of sweetness. Our comprehensive guide to ice cream making techniques, troubleshooting tips, and storage recommendations ensures success in your ice cream endeavors. Join us on this culinary adventure as we bring the joys of homemade ice cream to your kitchen.
Let's cook with our recipes!
EASY NO-CHURN HOMEMADE ICE CREAM
This simple way to make homemade ice cream calls for just 3 ingredients plus any mix-ins you desire and is ready to eat in just a few hours.
Provided by Heidi
Categories Dessert
Time 4h10m
Number Of Ingredients 3
Steps:
- In a large bowl, use a hand mixer or a stand mixer to whip the cream until stiff peaks occur, be careful not to over whip. The cream will be done when you pull the beaters out and the cream stands at attention.
- In another large bowl, whisk the vanilla into the sweetened condensed milk. Gently fold in the whipped cream with a spatula, slowly incorporating the two mixtures together so it stays light and aerated.
- If making individual flavors, scoop the cream mixture into smaller bowls and gently fold in your desired mix-ins, or if making just one flavor, mix the ingredients directly into the cream mixture.
- Transfer the mixture to an insulated tub or paper containers and freeze for 4-6 hours.
Nutrition Facts : ServingSize 1 g, Calories 293 kcal, Carbohydrate 23 g, Protein 4 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 79 mg, Sodium 69 mg, Sugar 22 g
EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
SIMPLE CHICKEN ENCHILADAS
This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.
Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract or other flavoring of your choice.
- If you don't have an ice cream maker, you can still make this recipe. Pour the mixture into a shallow pan and freeze for several hours, stirring every 30 minutes.
- Top your ice cream with your favorite toppings, such as chocolate chips, sprinkles, or fruit.
Conclusion:
This fast and easy creamy ice cream recipe is a great way to cool down on a hot day or satisfy your sweet tooth. With just a few simple ingredients and a little bit of time, you can make delicious homemade ice cream that the whole family will love. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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